What are the opening hours?

Wednesday 5pm - 10pm Thursday 5pm - 9:30pm Friday 5pm - 10:30pm Saturday 5pm - 10:30pm Sunday 5pm - 9:30pm

Nico Osteria

Siamo Tornati! Translation: We’re Back! Join us for dinner at Nico Osteria beginning Thursday, May 27th. We can’t wait to see you again! Cin Cin
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Take a peek at our menu and make a reservation at nicoosteria.com. A staple in Chicago's Gold Coast Neighborhood, Nico Osteria offers authentic Italian dining, curated into seasonally-inspired menus showcasing both classic favorites and regionally-inspired dishes, thanks to the creative approach of award-winning Executive Chef Tim Graham. Nestled inside Thompson Chicago, Nico Osteria delivers an a

pproachable and welcoming experience for traveling foodies, locals and hotel guests alike to enjoy breakfast, lunch, happy hour, dinner and weekend brunch. The dining room lends a warm backdrop for a menu of house-made pasta and impeccable seafood, Salone Nico provides a casual, yet refined, bar setting for rustic fare, and the patio is the prime destination to enjoy Italian small plates and an Afternoon Aperitivo in warmer months.

03/28/2022

—“Kym” x —
Craig Tinsky commonly uses more than 100 scalpel blades to carve away bits of paper until the remaining pieces look like a photograph. You can find two of Tinsky’s pieces next to the grand staircase!

03/25/2022

Bright, sweet, and fresh flavors are waiting for you! Head over to tock.com to make a reso 🍽
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Pictured here: Nichols Farm Beet Salad

03/21/2022

🥃 Whiskey Pop Up Event! Join us in our lounge this Thursday, the 24th, for an exclusive, can’t-miss whiskey tasting where we’re partnering with Edrington and their Glenrothes portfolio!
We’re also showcasing two cocktails, one using the 12yr and the other using the Whisky Maker’s Cut, during our lunch menu. See you there!
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03/20/2022

✨We’re happy to introduce our Boar Tenderloin! Silky potato purée, meets a slightly sweet and nutty boar loin, and is finished with a cured egg yolk and toffee Lambrusco sauce.
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03/15/2022

There’s always time for cocktails; bottoms up!
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03/11/2022

Sous Chef Matthew Tate has made himself known for his skill and passion! You can usually see him in action at our Chef’s Countertop seating where he and his team answer questions while preparing your dinner. He’s a self proclaimed goofball and loves spending time with his son.
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03/06/2022

Missing those warm summer nights on the patio? See you soon 🌚
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02/26/2022

✨ Call me old fashioned. . .

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02/20/2022

Anyone else wake up craving an Avo Toast?

Good thing we have it till 3pm today 😎
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02/17/2022

Stop by during lunch & warm up with this yummy tomato soup 🤤😋
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Available everyday from 11-3pm
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02/12/2022

✨ Setting the scene for your next private event.

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02/11/2022

A recent addition to our team, Executive Chef Jacob is adept at creating compelling dishes, and we are lucky to have them on our menu!
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His specialties cover all the bases with experience in seafood, butchery, and even pastries. In his free time, Chef Jacob enjoys music, literature, and spending time with his family. Come try something new!
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Address

1015 N Rush Street
Chicago, IL
60611

Opening Hours

Wednesday	5pm - 10pm
Thursday	5pm - 9:30pm
Friday	5pm - 10:30pm
Saturday	5pm - 10:30pm
Sunday	5pm - 9:30pm

Telephone

+13129947100

Website

http://www.nicoosteria.com/

Alerts

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