The Signature Room at the 95th

09/28/2023

To our valued Signature Room community,

After over three decades of creating cherished memories, it is with profound sadness that we announce the permanent closure of the iconic Signature Room at the 95th, effective Thursday, September 28, 2023.

For over 30 years, we have had the privilege and honor of serving Chicagoans and visitors from all over the world. Together, we've marked countless life moments - from heartwarming engagements to milestone anniversaries.

Unfortunately, after the closure of our city and restaurant due to the COVID-19 pandemic, we have been faced with severe economic hardship and the challenges have been greater than we anticipated.

These factors, beyond our control, have left us with no choice but to close our doors.

Though this chapter ends, our gratitude for your unwavering support remains steadfast. Every meal served, every toast raised, and every memory made was possible because of you. We are eternally grateful for the trust you placed in us to be part of your special moments.

We appreciate your patience as we navigate this unexpected challenge. We will do our best to reach out and address all questions.

09/24/2023

Enjoy the deliciously fresh Ceviche as a dinner starter or during weekend brunch. Our twist on this classic South American dish is made with shrimp, avocado, and cucumber aguachile.

📷 chefsergioorozco

09/23/2023

We’re kicking off our 30th Anniversary Cocktail series with the exclusive Clase Azul Anniversary Cocktail expertly crafted with Clase Azul Reposado tequila, Grand Marnier Cuvée Louis-Alexandre, fresh lime juice, gold luster, and Himalayan salt. At $95 a glass, this specialty drink will instantly elevate any evening 🤩

View all of the 30th Anniversary Cocktails at https://www.signatureroom.com/menus/restaurant/

09/21/2023

Sweetest Day is right around the corner on October 21st! Reserve your spot today for an elevated evening with gourmet cuisine, breathtaking views, and a touch of elegance.
Learn more about our Sweetest Day menu and book your reservation at https://www.signatureroom.com/upcoming-events/
📷 h_chapplejr

09/19/2023

The Burrata is one of our favorite dinner starters. This flavorful vegetarian dish is made with Mighty Vine tomatoes, arugula, basil pistou, pine nuts, whole grain bread, and drizzled with white soy and tangerine oil.

📷 reviewedbyky

09/15/2023

Cheers to a new season with new adventures!

📷eatswithdr.calvin

09/14/2023

Stop by The Signature Lounge® or make a reservation at The Signature Room® tonight at 8:30pm to see Navy Pier’s drone and fireworks show!

Already missing our summer fireworks? Join us at 8:30PM on Thursday, September 14 for a one-of-a-kind drone show followed by a one-night encore of our award-winning fireworks display, powered by Sky Elements Drones and Pyrotecnico. This special display, which is free and open to the public, is part of Navy Pier’s signature fundraising Gala, celebrating our colorful history and those who have stewarded it.

09/13/2023

Stop by The Signature Lounge® today from 3 p.m. -10 p.m. for Sip Savor Sights. Enjoy $2 oysters and $2 jumbo shrimp along with discounted Signature Room sparkling wine, Top View Brew, and select rosé!
Check out the menu here https://www.signatureroom.com/room/upcoming-events/
📷 chicagofoodiegirl

09/11/2023

Grabbing a cocktail at The Signature Lounge® is a great option if you’re waiting for a window table at The Signature Room®!

09/09/2023

The Signature Room® is perfect for celebrating your next big milestone. We love helping our guests feel special during those significant moments in life. Book your reservation and we’ll handle all the little details that make your visit memorable.
📷 i_am_lovely_f

09/06/2023

Experience culinary artistry with our Seafood Pasta made with seared sea scallops, succulent jumbo shrimp, and delicate crab combined with crisp asparagus and zesty lemon butter.
📷 reviewedbyky

09/03/2023

Raise a glass to relaxation this Labor Day. Treat yourself to a refreshing Raspberry Gimlet made with Bombay dry gin, raspberry syrup, and lime juice.

.