What are the opening hours?

Monday 5:30pm - 11pm Tuesday 5:30pm - 11pm Wednesday 5:30pm - 11pm Thursday 5:30pm - 11pm Friday 5:30pm - 11pm Saturday 5pm - 12am Sunday 5pm - 10pm

Table, Donkey and Stick

Home
United States
Chicago, IL
Table, Donkey and Stick

Alpine hospitality, regional European cuisine, crusty bread, brandy, fire
(522)

Table, Donkey and Stick is a neighborhood restaurant offering seasonal fare and a unique selection of beer, wine and spirits honoring the eating and drinking traditions of the Alps.

06/02/2026

We’re doing something different this week for to make benchmark Burgundy accessible to folks in the industry. Let us know you work in wine/restaurants and we’ll get you a complimentary tasting flight of Dauvissat and Roulot. No strings attached but we highly recommend pairing it with a plate of truffle ricotta ravioli, brown butter, spinach and hazelnuts. While you’re here you should also try the blind tasting flight; it won’t be Nikolaihof and Boncie this week but we promise it will be awesome.

Tag all your wine nerd friends! See you soon!

05/04/2026

Great people first, top tier champagne and delicious food close seconds. You can have it all at TDS.

1. 2020 vintage rose champagne from Bereche and Marguet, two giants of the region. $10/tasting pour for tomorrow!

2. Lobster tortellacci with saffron butter sauce, last chance for this pairing tomorrow.

3. Mick Klug Asparagus tart with boquerones. Our 2nd annual spargel fest kicks off next week with a 3-course prix fixe celebrating the season and special wines to pair.

04/06/2026

Hope you’re as excited as we are for another round of Chef Matt’s Tarte flambée! Paired with grand cru verticals from two of the greats of Alsatian wine tomorrow and next .

Tuesday 4/7
Domaine Ostertag Muenchberg Grand Cru Riesling 2017 and 1996 - $9/tasting pour

Tuesday 4/14
Domaine Trimbach Cuvee Frederic Emile 2007 and 2009 -$9/tasting pour
Domaine Trimbach Geisberg Grand Cru Riesling 2009 - $9/tasting pour

03/27/2026

White asparagus, escargot, fried egg, pangratatto

03/03/2026

Rare 2018 Barolos from two great producers open for tonight - Trediberri and Margherita Otto are relatively new to the scene but make impeccable, traditional wines that can stand with the top OG in Piedmont.

Our Piedmont focus will continue with crazy wines over the next couple weeks including Cappellano Pie Franco 2006 and Pie Rupestris 2016, Giacamo vs Aldo Conterno from the cellar and more.

And don’t miss Chef Matt’s agnolotti del plin filled with braised Jersey beef from Kilgus Farmstead

02/27/2026

If you are eating fish on Fridays, may we propose?

02/10/2026

After a quick break for Restaurant Week our full Happy Hour menu is back. Join us at the bar every day from open until 7pm for amazing deals on signature items like schnitzel sandwiches, latkes, charcuterie, and burgers. Plus cocktails, wine and more. IYKYK

02/07/2026

Do you miss the sight of that crispy TDS pan pizza? Are you still deciding what to eat tomorrow? Our new pizza spot (one of the best in the city according to Chicago Magazine, Infatuation and more) will be open and slinging grandma-style pan pizzas and NY-style pies! We cover most of the city with delivery. Preorder today (before the grandmas sell out) and get 10% off with code BIGGAME.

Link in bio!

01/30/2026

Immigrants make America great and the promise of this country is worth fighting for.

Closing on one of our busiest nights of the year is a real sacrifice for our team and our business. It is not an exaggeration to say that Restaurant Week sales are a lynchpin in our financial viability and our team’s income.

To offset the loss of sales tonight, we will be extending our Restaurant Week offer February 10-12 and donating 10% of our sales on those nights to . Please consider booking a reservation during that period. We know a lot of you have been unable to get in for Restaurant Week and we would love to host you.

11/19/2025

Our dairy beef adventure has begun! No one asked us to buy a cow, but we did it anyway, and we’re excited to offer beef from a retired Jersey dairy cow from Kilgus Farmstead over a series of very special Terroir Tuesday tastings through the end of the year.

Kilgus Beef Celebration Series

November 18th: Burgundy + Boeuf Bourguignon
Robert Chevillon NSG 1er Cru Pruliers 2008
Chandon de Briailles Savigny-les-Beaune 1er Cru Aux Fourneaux 2007
Vincent Girardin Corton Renardes Grand Cru 2002

November 25th: Legendary Barolos + Brasato al Barolo
Giuseppe Rinaldi Tre Tine Barolo 2015
Giuseppe Mascarello Monprivato 2015
Bartolo Mascarello Barolo 2015

December 2nd: 1990s Bordeaux + Butcher Steaks Bordelaise
Troplong Mondot St. Emilion Grand Cru Classe 1995
Brainaire Ducru St. Julien Grand Cru Classe 1995
Grand Puy Lacoste Pauillac Grand Cru Classe 1996

December 9th: Battle of the Northern Rhone + Brisket side-by-side
Slagel Angus vs. Kilgus Smoked Brisket
Pierre Gonon Saint Joseph 2022
Alain Graillot Crozes-Hermitage 2022
Auguste Clape Cornas 2022
Domaine Jamet Côte Rôtie 2022

December 16th: Clos Rougeard + Faux-Filet Bearnaise
2015 Clos Rougeard ‘Le Clos’
2016 Clos Rougeard ‘Le Clos’
2016 Clos Rougeard ‘Les Poyeux’

December 23rd: Lopez de Heredia + Txuleton (Ribeye)
2005 Tondonia Reserva
2004 Tondonia Reserva
2001 Tondonia Gran Reserva

December 30th: GG Riesling and Rose Champagne with Kilgus Tournedoes Rossini
Vincent Laval Rose
Laherte Freres Les Beaudiers Rose
Emrich Schonleber Halenberg Riesling

Address

2728 W Armitage Avenue
Chicago, IL
60647

Opening Hours

Monday	5:30pm - 11pm
Tuesday	5:30pm - 11pm
Wednesday	5:30pm - 11pm
Thursday	5:30pm - 11pm
Friday	5:30pm - 11pm
Saturday	5pm - 12am
Sunday	5pm - 10pm

Telephone

+17734868525

Website

http://www.tabledonkeystick.com/

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