Opened in 2005 by Gibsons Restaurant Group in Chicago’s River North neighborhood, Quartino features a menu of Italian shared plates that focus on regional specialties made in-house when possible with the highest respect for Italian culinary traditions. The flagship location first opened in December 2005 by Gibsons Restaurant Group and founding chef John Coletta in Chicago’s vibrant and bustling River North neighborhood. Quartino features a menu of Italian shared plates that focus on regional specialties made in-house when possible with the highest respect for Italian culinary traditions. The menu includes a wide variety of artisanal salumi, housemade cheeses, Neapolitan style pizza, handmade pasta, Aquerello risotto, and seafood. Quartino's extensive, value-driven wine list highlights interesting selections from the highest quality, family-owned, small-production Italian wine estates. Wines are available by the quartino (quarter liter), mezzo (half liter), litro (liter) and bottle. Cocktail options range from classics such as negronis and housemade limoncello to Italian-inspired craft cocktails, such as the Aperol Spritz, that change seasonally. Quartino is the recipient of the coveted Ospitalita Italiana, which is awarded by the Italian government and recognizes restaurants that uphold the traditions of Italian culture. In 2022, Thrillist named Quartino as one of the Best Italian restaurants in Chicago right now. Quartino is on Open Table’s 2019 list of the 100 Best Restaurants in America for a Big Night Out. In 2018, Quartino was named one of the world’s 70 best restaurants with a pizzeria by Ristorazione Italiana Magazine. Always festive and welcoming with two spacious levels and outdoor seating, Quartino Ristorante & Wine Bar is open daily for lunch and dinner.
