Alarmist Brewing & Taproom

Alarmist Brewing & Taproom Chicago craft brewery with award-winning beers and some of the most “unique” people you’ll ever meet.
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The beer that kicked open doors for Alarmist Brewing way back when is officially starting to hit shelves and draft lines...
08/18/2026

The beer that kicked open doors for Alarmist Brewing way back when is officially starting to hit shelves and draft lines! Just as OVERRATED as ever 😉, “Le Jus” is back with more on the way!

“Crispy Boy” and “Pantsless” you ask? In the tanks now and hitting the streets shortly after Labor Day!

Get that fresh haze at your favorite beer spot soon!

07/09/2026

The worst kept secret in all of Chicago brewing.

07/06/2026
🧨 Day 12 of 13 Left 🧨 | 4–8PM/S-OThey’ve been serving up some of the best BBQ Chicago has to offer, and we’re lucky to h...
01/31/2026

🧨 Day 12 of 13 Left 🧨

| 4–8PM/S-O
They’ve been serving up some of the best BBQ Chicago has to offer, and we’re lucky to have them with us on our second-to-last day.
Bring your hunger. Bring the fun. Come eat very, very well.

| 9–10PM
These lads are the real deal. They’re bringing the craic, so warm up those pipes and sing your lungs out tonight.

One more Saturday. Let’s make it loud, full, and unforgettable. 🍻

🧨 Day 11 of 13 Left 🧨One last time with our amazing friends who’ve been doing this with us for so long:Tacos Las Manitas...
01/30/2026

🧨 Day 11 of 13 Left 🧨

One last time with our amazing friends who’ve been doing this with us for so long:
Tacos Las Manitas & Rosy’s Chamoy Rim Paste
Serving it up 5–8PM

It’s Friday, so it’s ’90s JAMZ ALL DAY LONG!!

One last Friday. LET US TAKE YOU HIGHER.

HEADS UP: Limited glassware goes up for sale today (see pic).
Ask your bartender when ordering — 1 per patron.

🧨 Day 10 of 13 Left 🧨An ode to the beer that truly kicked the doors open for Alarmist: Le Jus.We were once hesitant to b...
01/29/2026

🧨 Day 10 of 13 Left 🧨

An ode to the beer that truly kicked the doors open for Alarmist: Le Jus.

We were once hesitant to brew a hazy IPA. At the time, we thought of them as lazy and ugly—a style we had no interest in chasing. But curiosity (and the science behind making a proper one) got the best of us.

So in 2017, our head brewer, Aaron Dahl, went on a mission. He tasted more hazy IPAs than he’d care to admit, studied the style inside and out, and after many iterations, landed on the beer you now know as Le Jus.

In 2018, it went on to win the first-ever Gold Medal for Hazy IPA at the Great American Beer Festival. That moment changed everything. It put us on the map, became our calling card, and launched what the kids might call a “generational run.”

It wasn’t just our love for Le Jus—it was yours. That collective belief in this beer is what carried Alarmist forward and made so much of what followed possible.

Tuesday was our final packaging run of it. If you’d like one last taste of what we’re proud to call a small piece of American craft beer history, come grab a fresh pint in the taproom and a few to take home.

Cheers to Le Jus. And cheers to you. 🍻

🧨 Day 9 of 13 Left 🧨As we get closer to our final day, we just want to say thank you.Thank you for more than 10 years of...
01/28/2026

🧨 Day 9 of 13 Left 🧨

As we get closer to our final day, we just want to say thank you.

Thank you for more than 10 years of support. Your belief in us helped turn ideas into reality, dreams into something tangible, and a little brewery into a place filled with connection, creativity, and care.

Over that time, just shy of 20 people have called Alarmist their workplace, their second home, their community. The love and respect we shared as a staff was real, and you let us extend that love outward to all of you.

Thank you for letting us be part of your lives, your celebrations, your quiet nights, your loud ones, and everything in between.
We’re forever grateful.

We're open at 4pm so let's drink some beer!!

01/27/2026
🧨 Day 8 of 13 Left 🧨Our brewer Michael went a little extra for these final days and crafted a couple special treats for ...
01/27/2026

🧨 Day 8 of 13 Left 🧨

Our brewer Michael went a little extra for these final days and crafted a couple special treats for you to enjoy. On tap starting today!

Polar Volcano — Cold IPA w/ Hibiscus
Bright, crisp, and bursting with citrusy hop character, kissed with a subtle floral pop from hibiscus.

Runemaster — Castle & Key Rye Barrel-Aged Stout
A deep, rich stout with a gentle kick from guajillo pepper, layered with cocoa nibs and cinnamon for warmth, complexity, and just the right amount of spice.

Two very different beers.
Both made with a whole lot of heart.
Come raise a glass and savor them while they’re still pouring.

Address

4055 W Peterson Avenue, Suite Rear
Chicago, IL
60646

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 2pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 8pm

Telephone

+17736810877

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