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Cicerone Certification Program

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Cicerone Certification Program

Cicerone® Certification Program certifies and educates beer professionals.

The Cicerone® Certification Program seeks to improve beer quality by certifying the knowledge and tasting skills of those who sell and serve beer. Knowledgeable beer professionals mean better beer for beer consumers and better business brewers and businesses who sell beer.

05/16/2026

Happy Beer Clean Glass Day!🎉

Today is a chance to recognize the role clean glassware plays in delivering great beer. From proper foam to a beautiful presentation, it’s a simple step that makes a meaningful difference.

Share your best beer-clean pours, tag us, and use . We’ll be highlighting selections from across the community throughout the day.

Let's toast to impeccable beer service and those who make it happen. 🍻

05/13/2026

Beer Clean Glass Day returns on Saturday, May 16!

A properly cleaned glass is a foundational part of great beer service. It supports foam, enhances aroma, and allows the beer to present as intended. It’s a small detail that reflects a high standard of care.

Join us by sharing your best beer-clean pours, tagging us, and using . We’ll be highlighting posts from across the community throughout the day.

Download the official banner here: https://www.cicerone.org/us-en/blog/celebrate-beer-clean-glass-day

05/12/2026

Introducing Digital Off-Flavor Flashcards!

This new study resource is a comprehensive and concise guide to 38 flavor compounds found in beer, covering their perception, source, and how to control or prevent them.

Whether you’re preparing for certification, refining your sensory skills, or building a stronger understanding of brewing process and handling, these flashcards provide a focused and convenient way to study. The set includes every off-flavor listed on the Master Cicerone® syllabus.

https://www.cicerone.org/us-en/products/digital-off-flavor-flash-cards

05/11/2026

Join us in Seattle on July 14 for the next Tasting with Cicerone®: Advanced Beer Sensory Workshop at Stoup Brewing - Ballard.

This immersive, interactive sensory workshop is designed to help those preparing for the Advanced Cicerone® tasting exam and is also a great way to help brewers, beer judges, and other beer professionals develop their palates and become better beer tasters. While some tasting experience is assumed, no level of Cicerone certification is required to attend this workshop.

In this half-day course, Master Cicerone® Neil Witte will lead guided tastings and sensory exercises, including:
• Flavor descriptor development
• Style discrimination strategies
• Identification of 12 off-flavors
• Blind tasting practice and at-home training techniques

Seats are limited, reserve your spot today.�https://bit.ly/4t9sdVQ

05/06/2026

Mark your calendars for Beer Clean Glass Day on Saturday, May 16, as we raise a toast to exceptional beer service!

The soil is the obvious part. It’s the oil that gets tricky. Oily or fatty residue on glassware can affect the quality of your beer, in part by hurting foam formation and head retention.

Join us by sharing your best beer-clean pours, tagging us, and using . We’ll be highlighting posts from across the community throughout the day.

Download the official banner here: https://www.cicerone.org/us-en/blog/celebrate-beer-clean-glass-day

05/04/2026

Our next Tasting with Cicerone®: Advanced Beer Sensory Workshop will be held on June 28 at The Bruery Barrel Room in Placentia, CA!

This immersive, interactive sensory workshop is designed to help those preparing for the Advanced Cicerone® tasting exam and is also a great way to help brewers, beer judges, and other beer professionals develop their palates and become better beer tasters. While some tasting experience is assumed, no level of Cicerone certification is required to attend this workshop.

In this half-day course, Master Cicerones® Dan Imdeke and Scott Fielder will lead guided tastings and sensory exercises, including:
• Flavor descriptor development
• Style discrimination strategies
• Identification of 12 off-flavors
• Blind tasting practice and at-home training techniques

Seats are limited, reserve your spot today. https://bit.ly/4tQovSc

04/30/2026

In-person training alert!

Join us on June 13 at Flix Brewhouse San Antonio for an Off-Flavor class. This hands-on session is designed for those preparing for the Certified Cicerone® tasting exam, as well as brewers, beer judges, and industry professionals looking to sharpen their sensory skills. Off flavors presented will be DMS, Diacetyl, Acetaldehyde, Trans-2-Nonenal, Lightstruck, and Infection.

This is a great opportunity to enhance your sensory skills in a structured, professional environment. Spaces are limited, so register soon to secure your spot! https://bit.ly/4tIbR7v

04/23/2026

We had an incredible time at CBC in Philadelphia, where we shared a sneak peek of a few new products and educational tools we’ll be launching soon. Check back next week for public announcements.

We also enjoyed connecting with so many members of the community at our annual Cicerone Community Meetup.

The week wrapped up with the World Beer Cup awards, a great reminder of the quality and depth of beer being produced around the world. Congratulations to all of this year’s medal winners.

We’re leaving energized by a shared commitment to beer education and excited for what’s ahead.

04/20/2026

Our annual CBC Cicerone meetup event is at 7PM (EDT) on Tuesday, April 21, at Human Robot - Girard (2711 W Girard Philadelphia, PA 19130)!

This event is a great opportunity to interact with the Cicerone Certification Program team and fellow Cicerones from around the world. In honor of your dedication and achievements within the Cicerone Program, we're offering a complimentary first beer to attendees with any level of Cicerone certification. Come and enjoy an evening of exceptional beer and even better company!

04/18/2026

Heading to CBC? Stop by booth 342 and get a sneak peek at several BRAND NEW study resources and education tools from the Cicerone Program!

We’ll be sharing new materials designed to support every stage of the beer journey, from foundational knowledge to higher levels of certification.

We look forward to seeing you there.

Address

4043 N Ravenswood Avenue
Chicago, IL
60613

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+17735494800

Website

http://cicerone.org/

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