08/27/2026
This beer style pours very deep brown to black, with clarity typically obscured by its dark color. It displays a large tan to brown head with good retention.
The aroma has moderate to prominent roasted malt notes, that can suggest black coffee, dark baker’s chocolate, or lightly burnt grain. Low to moderate fruitiness is typically in the background and may resemble raisin, dark cherry, prune, or plum. Some examples display hints of molasses, black licorice, or vinous aromatics that add complexity. Subtle levels of earthy, herbal, or floral hop aromas may also be present. Stronger versions can have a restrained, well integrated alcohol presence. Low levels of diacetyl are optional and can accentuate caramel flavors in the malt or lend a buttered burnt toast quality.
The flavor is rich and complex and centers on coffee-like or chocolatey roasted notes that vary from moderate to high in intensity. Low to medium esters add fruitiness and supporting notes of dark, jammy, or dried fruit are common. Bitterness varies from medium to high from both hops and roasted grain and earthy or herbal hops may add another layer of flavor.
The body is medium-full to full with a smooth texture that may be slightly creamy. Moderate to moderately high carbonation and a somewhat dry finish. Stronger examples may have a warming, but not hot, alcohol presence.
