Daisies Chicago

Daisies Chicago Midwest Italian restaurant focusing on house-made pastas utilizing vegetables from Chef Joe Frillman's family farm
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Celebrating Rosh Hashanah? We have a couple offerings you might be interested in. Rosh Hashanah pastry pre-orders are li...
09/05/2026

Celebrating Rosh Hashanah? We have a couple offerings you might be interested in. Rosh Hashanah pastry pre-orders are live on our Tock & orders are open until Wednesday the 9th ☀️🌼

Feeling peachy around here lately 🍑 Get in on the fun with the peach waffle—sourdough waffle, pecan butter, Mick Klug Fa...
09/03/2026

Feeling peachy around here lately 🍑 Get in on the fun with the peach waffle—sourdough waffle, pecan butter, Mick Klug Farms peaches, sweet corn ice cream 🌽 On the dessert menu til peaches are gone. Dinner starts at 5 👋

The newest pasta on our menu is one for the spaghetti lovers 🍝 Chanterelles, thyme, crispy chicken cracklins, parm, blac...
08/27/2026

The newest pasta on our menu is one for the spaghetti lovers 🍝 Chanterelles, thyme, crispy chicken cracklins, parm, black pepper 🍽️ Come see us for dinner at 5pm Tuesday-Sunday; reservations available via OpenTable. See ya there 🌼

Get acquainted with the many layers of the warm blueberry crostata 🫐 Flaky croissant dough, Mick Klug Farms blueberry ja...
08/20/2026

Get acquainted with the many layers of the warm blueberry crostata 🫐 Flaky croissant dough, Mick Klug Farms blueberry jam, and squash blossom ice cream 🍨 On the dinner menu ‘til blueberries say goodbye for the season—join us at 5pm Tuesday-Sunday for dinner, reservations available via OpenTable 🌼

Swipe through to meet the late summer sips that we just added to our cocktail menu 🍸 🌼Logan Sour — brandy | peaches | sh...
08/13/2026

Swipe through to meet the late summer sips that we just added to our cocktail menu 🍸

🌼Logan Sour — brandy | peaches | sherry
🌼Torino Torino — red bitter blend | dry vermouth | coffee
🌼Quince Club — ransom gin | quince | verjus
🌼 Alpini - apple scrap vodka | hibiscus cordial | chartreuse elixir vegetal

Stop by and soak up the last drops of summertime Chicago with us. Dinner’s on at 5pm 👋

There’s no sweeter invocation of Midwestern summer than the caramelle we recently added to our menu—corn-stuffed caramel...
08/08/2026

There’s no sweeter invocation of Midwestern summer than the caramelle we recently added to our menu—corn-stuffed caramelle with jalapeño and white cheddar 🌽🌼 Stop by and say hi while summer is still in the air, dinner’s on at 5pm.

08/07/2026

HEY CHI TOWN

The Cubs aren’t just part of the city’s story they’re part of Chef Joe Frillman’s. His dad took him to his very first Cubs game, where he learned that baseball was about more than what happened on the field. It was about showing up, sharing traditions, and building community.

That same spirit is at the heart of Daisies. What started as an independent neighborhood restaurant has grown because Chicago showed up, and every bowl of handmade pasta is a reflection of that support.

Now, James Beard semifinalist, chef, and co-owner Joe is bringing those worlds together with a concept inspired by coastal Italian drinking traditions, Midwestern ingredients, and genuine hospitality.

Visit Daisies Chicago at 2375 N Milwaukee Ave, Chicago, IL 60647 ✨

Sliiiide into the link in bio to shop our Cooperstown collection.

A dish that needs no introduction: THE overpriced tomato returns to the menu tonight. PQB sourdough, bone marrow, cheap...
07/31/2026

A dish that needs no introduction: THE overpriced tomato returns to the menu tonight. PQB sourdough, bone marrow, cheap balsamic (😉), basil, a little maldon. You gotta have it, and you should make a reservation at the link in our bio to make sure you get it while the summertime tomato getting is good. We’ll see you there 🍅🍞🍴

Chicagoland, we’re looking for motivated people interested in super seasonal cooking to join our back-of-house teams! Ou...
07/30/2026

Chicagoland, we’re looking for motivated people interested in super seasonal cooking to join our back-of-house teams! Our kitchens prioritize growth, education, teamwork, and consistency—if you’re looking to work with local ingredients and a strong team, send us your resume at [email protected] with your position of interest. Can’t wait to meet you 🌼

The rumors are true! The spaghetti alla chitarra has landed back on our summer menu, and it’s great to see it again. Squ...
07/23/2026

The rumors are true! The spaghetti alla chitarra has landed back on our summer menu, and it’s great to see it again. Square-cut spaghetti served with Frillman Farms sungold tomato sugo, finished with pecorino di parco and basil 🌿 Like sunshine in a bowl ☀️🍅 Come see us at 5pm for dinner—check out the OpenTable link in our bio for resos 👋

Summer produce moves fast, but the green bean tartare with pickled asparagus, whitefish roe, and olive oil crackers curr...
07/17/2026

Summer produce moves fast, but the green bean tartare with pickled asparagus, whitefish roe, and olive oil crackers currently on our menu reminds you to slow down and savor the season’s more fleeting flavors 🌱 Chives and basil oil bring this dish to a fresh finish. Will we see you for dinner soon? Make your reso at the OpenTable link in our bio 👋

As part of the Friends in Town Dinner Series, we partnered with OpenTable and Visa for a one-night-only dining experienc...
07/13/2026

As part of the Friends in Town Dinner Series, we partnered with OpenTable and Visa for a one-night-only dining experience featuring guest chef, Vinny Cimino of Cordelia. The evening was a huge success, and we’re grateful to everyone who joined us 🌼

Address

2375 N Milwaukee Avenue
Chicago, IL
60647

Opening Hours

Monday 7am - 2pm
Tuesday 7am - 2pm
5pm - 10pm
Wednesday 7am - 2pm
5pm - 10pm
Thursday 7am - 2pm
5pm - 10pm
Friday 7am - 2pm
5pm - 10pm
Saturday 7am - 2pm
5pm - 10pm
Sunday 7am - 2pm
5pm - 10pm

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