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Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm

Dos Urban Cantina

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United States
Chicago, IL
Dos Urban Cantina

Dos is a restaurant inspired by the boldness and bounty of Mexico. Dinner Wednesday-Sunday at 5:00pm Dinner service Wednesday through Sunday and Sunday brunch.
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First opening doors in late 2015 in Chicago’s Logan Square neighborhood, Dos is a partnership between husband and wife team, Chef Brian Enyart (14-year veteran of Frontera Grill/Topolobampo) and Pastry Chef Jennifer Jones Enyart (Charlie Trotter’s, Topolobampo). Inspired by the boldness and bounty of Mexico, the menu is an original interpretation of Mexican cuisine that embraces contemporary flavo

rs and ingredients. Guests can enjoy thoughtful fare in the restaurant’s dining room and spacious open air bar area, or on its seasonal 40-seat al fresco patio. Since opening, the restaurant has been named one of Chicago Magazine’s Top 5 “Best New Restaurants” and a recipient of The Michelin Guide’s 2017 Bib Gourmand. Dos has received a multitude of recognitions from the Chicago Tribune, including the 2017 Reader’s Choice Award winner for Best Happy Hour, 2017 Critic’s Choice Award winner for Pastry Chef of Year, as well as being hailed as “the most important Mexican restaurant since Topolobampo” by Phil Vettel. Guests can enjoy thoughtful fare in the restaurant’s dining room and spacious open air bar area, or on its 40-seat al fresco patio. The restaurant has been named one of Chicago Magazine’s Top 5 “Best New Restaurants” and “the most important Mexican restaurant since Topolobampo” by Phil Vettel of the Chicago Tribune, and 2017 recipient of The Michelin Guide’s prestigious Bib Gourmand.

06/22/2023

Hey there Logan Square fam! We have some sad news to report. Unfortunately June is going to be our last month for operations. While we are bummed to deliver this news, we really want to take this time to say a HUGE thank you! Thank you for letting us be a part of your lives for the last 8 years and sharing so so many great memories, tasty foods and good vibes. We have all felt very privileged since the first guest sat in our space to be able to be a part of this community. Yup, it’s sad,but we still have lots of love to give! So we truly hope that you’re able to stop by one last time. Thank you everyone, we love you and thanks for letting us be a part of your lives
Sincerely
Team Dos

06/07/2023

Shaved asparagus & avocado salad
Salsa macha, grilled asparagus, toasted pumpkin seeds, citrus & cilantro 🌱

04/20/2023

Awww shucks! Thanks a bunch for the mention! What a wild couple of years it’s been! The real essentials are YOU!! We can’t thank you all enough, from guests to staff in your continued support of our mission to serve delicious food with grace, kindness, love and respect. Sometimes a plate of food is more than just a plate of food, we love yall and are forever grateful for your continued support! 🫶💯😘

04/07/2023

Easter Sunday Brunch Babe Alert! 🚨
Come by on Sunday brunch to see both these babes!! Jacob + Norman will both be working this Yay!!
$33, all you can eat, free coffee, kids eat free
Chilaquiles
Scrambled eggs
Chicken verde
Salad
Chorizo
Bacon
Pancakes w/ fixins
Black beans
Tomato rice
Tamales, vegetarian
Roasted veggies in mole
Carnitas
Vegan Broccoli cheddar soup
Tortillas and taco fixins
Fresh fruit
Add ons include, bottomless mimosas, bloodies, margs and some pies from our buds

04/01/2023

Saturday Spritz change up!
Jacob made this tasty lil spritz with bubbles, tamarind infused mezcal, cassis and lemon. Grab a seat at the bar top to get this super tasty cocktail for $5, all night long. 5-7 everywhere

03/28/2023

It’s babes! These tasty lil street style tacos are filled with chorizo, mashed potatoes, avocado salsa, onion and cilantro and all yours for $1.50 each for
Pop in for these tasty snacks on Tuesday 5-7

03/23/2023

Chase away the gloomy days this week with some cheesy chicken enchiladas suizas. They’re good for the soul, ❤️. In room and delivery available
5-7 T-S

03/17/2023

New Special 🚨!
Grilled Portabello mushroom steak
Marinated in vegan steak sauce and served over whole beans braised with garlic, olive oil, roasted nuts and red mole. Finished with herby avocado chimichurri. And yup, she vegan friends! Happy hour 5-7 too babes

03/02/2023

Hey Fam! Our pals will be doing a takeout pop up this Sunday night and Monday night! So, after brunch on Sunday, pick up some tasty treats to start that week off right. Orders through

03/01/2023

Feeling a lil like ceviche weather to us..,🥰
Fish ceviche back on the menu, also available for

02/24/2023

New lil special tonight 🚨
Spicy shrimp over crispy coconut rice

02/14/2023

Happy Valentine’s Day from all of us ❤️

Address

2829 W Armitage Avenue
Chicago, IL
60647

Opening Hours

Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm

Website

http://dosurbancantina.com/

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