10/07/2026
Three w**es, three regions, and a very good reason to spend Thursday evening at J9.�
Join us this Thursday from 5–7 PM for a lineup that starts crisp and sparkling, moves into a textured Spanish white, and finishes with a juicy Gamay that feels just right for the start of fall.�
Cellars AT Roca, Corpinnat Reserva | Penedès, Spain
Macabeu + Xarel-lo�
Traditional-method sparkling made from organic old vines, with zero dosage and a minimum of 20 months on the lees. Think lemon zest, tart lime, green apple, almond, and baked biscuit with a creamy mousse and plenty of freshness.�
Bodegas Gancedo, “Capricho” | Bierzo, Spain
Godello�
Organically grown on high-altitude mountain vines, this is dry and beautifully textured while still holding onto bright acidity and minerality. Citrus, orchard fruit, and white blossoms keep it fresh and balanced.�
Division W**emaking Co., “Les Petits Fers” | Oregon + Washington
Gamay Noir�
A low-intervention, French-inspired Gamay from Portland’s Division W**emaking Co. Light, juicy, and bright with crunchy raspberry, tart red fruit, dried herbs, pepper, and a deep mineral streak. Basically, the red we want to be drinking as fall settles in.�
Come taste all three with us Thursday from 5–7 PM. No passport required, just a free hand for a w**e glass.
