08/21/2026
Have you tried our August Specials yet!? Our Chef knocked these out of the park.
First to bat, our leadoff man, The Salmon Burger. Fresh salmon patties made with red onion, celery. Bound together with panko and egg. Seasoned with spices, and topped with Bruschetta. All of that goodness on a tomato foccacia roll.
For those that know, our Chef Pasta dishes have been a popular for a long time now. August is no different. This Chicken and Spinach pasta has been quite the hit. 6oz grilled chicken breast, with sautéed spinach and garlic. Tossed in our parmesan and chablis wine white sauce, placed on a bed of corkscrew pasta and served with toasted garlic bread. Bon Apetit!
Next up to bat are the Fried, Fish Tacos. 3 buttermilk battered tilapia tacos topped with Pico de gallo and jalapeño. Served with Spanish rice and refried beans and your choice of red or green salsa.
And last but not least, this item has been popular enough to stay on our Specials menu for 3 months running now. This Chicken Salad Croissant features 5oz Smoked Chicken Salad, topped with crisp lettuce, fresh tomato slices on a buttery, flakey,Croissant served with a side of fries.
Time is ticking. Get in here!
