The Bartenders Group

The Bartenders Group All things Bartending: Training-Staffing-Events

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11/29/2016

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09/09/2016
Happens to the best of us
04/12/2016

Happens to the best of us

Aloha! 🌺☀️ Open calls next week for a new Hawaiian Eatery in Wicker Park🗿🌺
04/08/2016

Aloha! 🌺☀️ Open calls next week for a new Hawaiian Eatery in Wicker Park🗿🌺

🚨 Open Call next week for Dineamic Group venues. Summer time means patio season & busy bars. They are hiring for ALL of ...
03/18/2016

🚨 Open Call next week for Dineamic Group venues. Summer time means patio season & busy bars. They are hiring for ALL of their venues: Public House, Bull & Bear, Siena Tavern, Bar Siena and Prime & Provisions.

01/08/2016

Working in a bar comes with its many perks. You operate in a thriving, fun and social environment and may have the opportunity to take home quite a substantial amount ...

Bouncer: "I cannot let you inside the bar."Girl: "Whyyee?"Bouncer: "Because you're not wearing shoes"
01/05/2016

Bouncer: "I cannot let you inside the bar."

Girl: "Whyyee?"

Bouncer: "Because you're not wearing shoes"

Everyone is terrible, especially on New Year's Eve, as evidenced by this GoPro footage taken by a bouncer.

"Hard-boiled egg before liquor, never been sicker?" Is that it? Should be. Thankfully this is a tradition of the past.ht...
10/02/2015

"Hard-boiled egg before liquor, never been sicker?" Is that it? Should be.
Thankfully this is a tradition of the past.


https://talesofthecocktail.com/history/history-complimentary-bar-egg

Before pretzels and peanuts, there were hard-boiled eggs. Find out how they first became saloon staples—and why they’ve since gone the way of Humpty-Dumpty.

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