Clark Street Ale House

Clark Street Ale House 100+ Craft Beers, Whiskey, Dogs, Beer Garden Our guests are treated to a constantly changing selection of the most sought-after craft beers.
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24 Craft Beers on Tap – Revolving Selection Daily

As a pioneer of the craft beer revolution in Chicago, Clark Street Ale House has enjoyed a long history as a favorite bar for local and visiting beer lovers. A wide variety of bottled beer is available as well. Over 300 Whiskeys

Clark Street Ale House has a reserve of more than 300 types of whiskey and, as such, has become a premiere destination

for aficionados and novices alike. Our knowledgeable and friendly staff is well-versed in the variations and complexities of each offering.

Doing some work on the bar! We’ll be closed Monday and Tuesday next week.
02/25/2026

Doing some work on the bar! We’ll be closed Monday and Tuesday next week.

Whiskey of the Week: Sagamore Spirit RyeMaryland-style rye with a smooth, balanced profile. The nose shows baking spice,...
02/23/2026

Whiskey of the Week: Sagamore Spirit Rye

Maryland-style rye with a smooth, balanced profile. The nose shows baking spice, brown sugar, and orange peel. On the palate you get classic rye spice layered with caramel and a hint of cocoa. The finish is warm and clean with lingering spice and light sweetness.

12.00/pour

Cider week is here! Come hang out with Eris on Thursday for some fun 💫
02/16/2026

Cider week is here! Come hang out with Eris on Thursday for some fun 💫

Whisky of the Week: Laphroaig SelectIslay single malt with the classic Laphroaig smoke turned down just a notch. On the ...
02/16/2026

Whisky of the Week: Laphroaig Select

Islay single malt with the classic Laphroaig smoke turned down just a notch. On the nose you get peat smoke, iodine, and sea air, followed by hints of vanilla and oak. The palate is smoky but balanced with sweetness, light spice, and a touch of citrus. The finish is dry, ashy, and unmistakably Islay.

10.00/pour

Whiskey of the Week: Willett Wheated 8 Year BourbonAged 8 years and bottled at barrel strength so it’s big, structured w...
02/09/2026

Whiskey of the Week: Willett Wheated 8 Year Bourbon

Aged 8 years and bottled at barrel strength so it’s big, structured whiskey that rewards slow sipping. The Wheated mashbill is barreled at 115 proof in Char #4 American Oak and non-chillfiltered.

Mashbill: 65% Corn, 20% Wheat, 15% Barley

18.00/pour

NeatPour

Whiskey of the Week: New Holland Zeppelin Bend Reserve
– Nose: caramel, light smoke, and vanilla
– Palate: sweet malt, t...
02/02/2026

Whiskey of the Week: New Holland Zeppelin Bend Reserve

– Nose: caramel, light smoke, and vanilla
– Palate: sweet malt, toffee, and mild spice
– Finish: smooth, slightly smoky, and easy

10.00/pour

We’re excited to see Green Day and Bad Bunny! (And you!)
01/28/2026

We’re excited to see Green Day and Bad Bunny! (And you!)

Whiskey of the Week: Elijah Craig RyeKentucky rye with a balanced, approachable profile. The nose brings baking spice, c...
01/26/2026

Whiskey of the Week: Elijah Craig Rye

Kentucky rye with a balanced, approachable profile. The nose brings baking spice, caramel, and a hint of mint. On the palate you get rye spice up front, followed by honey, oak, and light pepper. The finish is clean and warming with lingering spice and a touch of sweetness.

12.00/pour

Whisky of the Week: Mortlach 12 YearSpeyside single malt known for its heavier, meatier style. The nose shows dried frui...
01/19/2026

Whisky of the Week: Mortlach 12 Year

Speyside single malt known for its heavier, meatier style. The nose shows dried fruit, dark toffee, and sherry sweetness. On the palate you get dark sugar, spice, and rich malt character. Just hint of to***co and citrus. The finish is dry and warming with lingering spice and smoke.

12.00/pour

Whiskey of the Week: Four Kings 2016 Craft Whiskey Collaboration Malt WhiskeyFour Kings is an annual whiskey collaborati...
01/12/2026

Whiskey of the Week: Four Kings 2016 Craft Whiskey Collaboration Malt Whiskey

Four Kings is an annual whiskey collaboration between four of the Midwest’s top craft distilleries: Corsair Distillery in Nashville, Tennessee, Few Spirits in Evanston, Illinois, Journeyman Distilling in Three Oaks, Michigan and Mississippi River Distilling Company in Le Claire, Iowa.

These four distilleries each contribute 30 gallons of whiskey to be blended and released as “Four Kings” each spring in Chicago as part of the Chicago Whisky Week celebration. The whiskey is available exclusively in the Chicago market. The collaboration has been going since 2014. Each year of the collaboration has produced a different whiskey. Only 500 bottles of each collaboration are produced. 

If breweries can collab, why not distilleries? Here’s the answer!

- Proof: 101.4 (50.7% ABV)
- Nose: honey, grain, and light fruit
- Palate: malt-forward with caramel, soft spice, and a touch of citrus
- Finish: clean, slightly dry, gentle warmth

12.00/pour

Sumo is back!!
01/11/2026

Sumo is back!!

Address

742 N Clark Street
Chicago, IL
60654

Opening Hours

Monday 4pm - 4am
Tuesday 4pm - 4am
Wednesday 4pm - 4am
Thursday 4pm - 4am
Friday 4pm - 4am
Saturday 12pm - 5am
Sunday 4pm - 4am

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