11/10/2023
It’s a day for celebration and our tropical vibes and laid back flow are sure to get you in the mood!
🥂 🍾 Join us in raising a glass to our culinary maestro, Chef , and the exceptionalh talents of Chefs & , as well as our entire Bonhomme Team.
We’re thrilled to share the news of our Michelin Star at our sister restaurant and Bib Gourmand at , honors that we’ve proudly held for three consecutive years!
Over the last few weeks, Chefs Marcos & Erwin have split their time between our restaurants in Galicia, Spain and Chicago. We are very excited to see what they have in store for Porto’s new menus! At the same time, our team extends a warm welcome to Mama Delia, and our latest culinary treasures in Chicago’s West Loop – & here with us at Bambola!
There’s more to our story. Approachability is at the heart of our culinary journey. Across ALL of our establishments you will find:
* Daily happy hours
* New seasonal delights & handcrafted cocktails
* Recently refurbished dining rooms & cocktail bars with the maximalist joie de vivre that we strive for
* A few more surprises coming soon…
Our heartfelt gratitude extends to our dedicated teammates, both past and present, who infuse every creation with their boundless passion and talent.
To our cherished guests, we extend our deepest gratitude for embracing our vision and allowing us to do what we love most: bringing smiles and transporting you to distant lands through flavors, design, and entertainment.
And, a massive shoutout to our fellow culinary artists across Chicago who’ve also been recognized. Your contributions to our vibrant city are a testament to the power of culture and cuisine in Chicago. You are a constant inspiration to us and we celebrate your well-deserved accolades!
