Rootstock Wine & Beer Bar

03/30/2026

Patio will be opened this evening 5-10pm..
¡¡Happy Spring Chicago..!!

09/26/2025

Coupla fun domestic additions to our glass pours this week. Jess Pickers Red, a thirst quenching expression of Oregon Pinot and a little collab label between & the pals , a macerated blend of Chardonnay and Muscat from Cali. Both served chilled, both delicious, stop by for a glass or 3 before they're gone. Also, Ayinger Oktober Fest-Marzen is tasting particularly good this vintage, Prost!

08/25/2025

It's that time of year again, we're taking a break from service to enjoy a bit of summer. Back at it in September, see you all then!

05/26/2025

Closed today, Memorial Day, and tomorrow, Tuesday May 27th, to give everyone a moment to rest after another epic bbq on the patio . Thanks to everyone who came out! 🍻

05/25/2025

If you are looking for something to do today..
Rootstock is throwing our annual Sportsman's BBQ today..
Burgers, Lamb Sammis.. and a Veggie Asparagus Sandwich..!!

04/18/2025

https://www.facebook.com/share/p/1BUBmqfGJB/

Younger wine drinkers want wines made with purpose—and they’ll spend more than any other generation to get them. 🍷

02/17/2025

Stop by tonight for a glass or two of this tasty little Lambrusco. $15

02/10/2025

Just a reminder, we're open on Mondays. Tonight we're pulling a bottle or two of the this Nero d'Avola / Frappato blend from the legendary duo of Giambattista Cilia and Guisto Occhipinti to pour by the glass. $16

Monday night cellar selections to change every week, come early and often.

01/27/2025

Monday's at Rootstock.. come on in.. food til 10.. catch up with your industry friends..!!

01/03/2025

https://www.nytimes.com/2024/12/31/opinion/food-tourism-travel-instagram-tiktok.html?unlocked_article_code=1.mU4.Y8U5.nrYB1qwUgX_G&smid=url-share

The world’s next great cuisine isn’t hidden in some undiscovered corner of the globe. It’s in the spaces where cultures, traditions and technologies mingle.

12/29/2024

We’re open Mondays! Regular service from 5-10.
We’ll also be open for normal hours NYE, 5-10. Closed New Year’s Day. Let’s party.

12/04/2024

Dry-aged Slagel Farm burger, bacon aioli, red onion, cheddar, Werp Farm lettuces, house pickled cucumber and jalapeño.

10/12/2024

Italian sausage stuffed rigatoni, radish green, Tulip Tree Foxglove, oregano, mustard greens, breadcrumbs.