Baia Coastal Italian Kitchen & Wine Bar

06/14/2026

☀️🍸 New season. New pours.

A taste of summer in every glass. Fresh citrus, garden herbs, floral notes, and coastal-inspired spirits come together in Baia’s newest cocktail collection—crafted for golden hours and unforgettable nights.

🍑 Peach Bourbon Smash
🥒 Verde Spritz
🍸 First Class
🐝 Queen Bee
🌴 Seven Seas

Let us know what you’re trying first? 👇

06/14/2026

Rooted in Italian tradition with a modern touch, Baia’s Ricotta Gnocchi features pillowy ricotta dumplings inspired by the gnudi and ricotta gnocchi of Tuscany and northern Italy. Tossed with fennel sausage and a velvety vodka sugo, finished with Pecorino Romano DOP from Lazio, Sardinia, and Tuscany, and topped with crispy basil for the perfect balance of richness, texture, and classic Italian flavor. 🇮🇹✨🍝

06/14/2026

Brunch o’clock at Baia. 🥂✨

Monday – Tuesday: CLOSED
Wednesday – Thursday: 4pm – 9pm
Friday: 11am – 9pm
Saturday – Sunday:
Brunch: 10 AM – 3 PM
Happy Hour: 3 PM – 5 PM
Dinner: 4 PM – 9 PM

06/13/2026

Ricotta pancakes topped with Meyer lemon curd, honey vanilla mascarpone, fresh blueberries, and a drizzle of maple syrup. Brunch at Baia. 🫐🍋🥞

06/12/2026

Make Father’s Day memorable at Baia. Join us Sunday, June 21st for brunch from 10AM–3PM or dinner from 4PM–9PM. Coastal Italian favorites, waterfront views, and a celebration Dad will love. Call 443-550-3516 or reserve online. ✨

https://baiacoastal.com/contact-us/

06/06/2026

✨ Good food tastes even better when it’s shared. Gather around and let us do the rest.

06/02/2026

🎓 Graduation season is here!

Gather your family and friends for an unforgettable meal, handcrafted cocktails, and waterfront views that make every milestone feel even more special. Whether you’re celebrating a graduate, hosting a family dinner, or planning a larger gathering, we’re here to help make it memorable.

Reserve your table today and let’s raise a glass to the Class of 2026! 🥂✨

Mary Long
Events Manager
[email protected]

05/30/2026

Brunch Burger 🍳🍔

angus beef, poached egg, prosciutto, arugula, dijondaise, garlic parm potatoes, brioche bun

Brunch with us at Baia

05/28/2026

A few tickets still available! Join us tonight for rooftop paint & sip!

https://www.opentable.com/booking/experiences-availability?rid=1245943&restref=1245943&experienceId=724203&utm_source=external&utm_medium=referral&utm_campaign=shared

Wine in one hand, paintbrush in the other 🎨🍷
Join us Thursday for a rooftop Paint + Sip with .the.artist

No experience needed—just come ready to sip, laugh, and create something fun.

https://www.opentable.com/booking/experiences-availability?rid=1245943&restref=1245943&experienceId=724203&utm_source=external&utm_medium=referral&utm_campaign=shared
Tag your painting partner 👇

05/27/2026

Current plans: cocktails with a view 🍸🌊