Easy Bistro & Bar

06/17/2026

Stonefruit Caprese ~ sweet, juicy stonefruit, cloud-like stracciatella, basil oil, stonefruit vinegar, black pepper. Summer favorite indeed!

05/16/2026

Celebrating 21 incredible years of Easy today ~ 21 years of serving great food and lasting memories. What started a small vision became something truly special because of our loyal customers, dedicated team, friends, & family. Cheers to 21 years and many more to come! We are so grateful to you Chattanooga 🙏🥂❤️

05/14/2026

Beautiful new spring pastas on the menu for a limited time! Shout out to manager Sarah for these gorgeous pics!

05/10/2026

It’s Mother’s Day and we have the tastiest Johnnycake Cobbler with strawberry, rhubarb, & vanilla gelato.

Sending all you moms a shout out today! You make it look easy 🌺💕🍓

05/05/2026

So lovely for Chattanooga & Easy to be included! Thank you Travel + Leisure!

Explore the 25 best weekend getaways in the South, from charming small towns and vibrant cities to stunning national parks.

04/18/2026

Refreshing is an understatement with “Amaretto by Morning” : Easy’s barrel pick, lime, lemon, amaretto, strawberry, yellow chartreuse, & egg white.

04/13/2026

Woke up craving our hearth roasted yellowedge grouper ~ spring onion dashi, sugar snap peas, vidalia, maitake, kombu oil, pea tendrils, locust flowers

📷 by Sous chef Lorren Stubblefield

04/11/2026

So proud of Chef Ben Wilt and the team at Beth Farm! 🤩

LaTrice Currie discusses how The Farm at The Beth is giving back to the community and how the Nehemiah Project R3 is helping children.Plus, the Self-Care Corner discusses mental health,

04/02/2026

So proud of Chef Ben & our local farm connection, Damon Bartos! This is a great documentary of Damon's hard work!

Damon Bartos had never grown a vegetable in his life. Two years later, he's managing an urban farm in one of Chattanooga's most food-insecure neighborhoods, ...

03/23/2026

So nice to be included in the latest from Food & Wine! Chef Niel talks about his best steak alternative, the pork coppa "steak" and why it's his favorite to cook ~

Chefs are rethinking steak night with unexpected proteins and vegetables that deliver the same sear, texture, and satisfaction — no beef required.