Easy Bistro & Bar

05/16/2026

Celebrating 21 incredible years of Easy today ~ 21 years of serving great food and lasting memories. What started a small vision became something truly special because of our loyal customers, dedicated team, friends, & family. Cheers to 21 years and many more to come! We are so grateful to you Chattanooga 🙏🥂❤️

05/14/2026

Beautiful new spring pastas on the menu for a limited time! Shout out to manager Sarah for these gorgeous pics!

05/10/2026

It’s Mother’s Day and we have the tastiest Johnnycake Cobbler with strawberry, rhubarb, & vanilla gelato.

Sending all you moms a shout out today! You make it look easy 🌺💕🍓

05/05/2026

So lovely for Chattanooga & Easy to be included! Thank you Travel + Leisure!

Explore the 25 best weekend getaways in the South, from charming small towns and vibrant cities to stunning national parks.

04/18/2026

Refreshing is an understatement with “Amaretto by Morning” : Easy’s barrel pick, lime, lemon, amaretto, strawberry, yellow chartreuse, & egg white.

04/13/2026

Woke up craving our hearth roasted yellowedge grouper ~ spring onion dashi, sugar snap peas, vidalia, maitake, kombu oil, pea tendrils, locust flowers

📷 by Sous chef Lorren Stubblefield

04/11/2026

So proud of Chef Ben Wilt and the team at Beth Farm! 🤩

LaTrice Currie discusses how The Farm at The Beth is giving back to the community and how the Nehemiah Project R3 is helping children.Plus, the Self-Care Corner discusses mental health,

04/02/2026

So proud of Chef Ben & our local farm connection, Damon Bartos! This is a great documentary of Damon's hard work!

Damon Bartos had never grown a vegetable in his life. Two years later, he's managing an urban farm in one of Chattanooga's most food-insecure neighborhoods, ...

03/23/2026

So nice to be included in the latest from Food & Wine! Chef Niel talks about his best steak alternative, the pork coppa "steak" and why it's his favorite to cook ~

Chefs are rethinking steak night with unexpected proteins and vegetables that deliver the same sear, texture, and satisfaction — no beef required.

02/08/2026

What a lovely shout out! Thank you Altamont Creative! We love your oyster pieces!

Anna Altamont turns oysters from Easy Bistro and Pawley's Island in to beautiful pieces of jewelry and more. Follow her Altamont Creative social media pages. This interview is brought to