Easy Bistro & Bar

Easy Bistro & Bar West Village neighborhood bistro & cocktail bar est. 2005 - MICHELIN South '25. Oyster Happy Hour Everyday 4-5pm! Elmo)
(1163)

Sister Restaurants: Main Street Meats (Southside) &
Little Coyote (St.

Celebrating 21 incredible years of Easy today ~ 21 years of serving great food and lasting memories. What started a smal...
05/16/2026

Celebrating 21 incredible years of Easy today ~ 21 years of serving great food and lasting memories. What started a small vision became something truly special because of our loyal customers, dedicated team, friends, & family. Cheers to 21 years and many more to come! We are so grateful to you Chattanooga 🙏🥂❤️

Beautiful new spring pastas on the menu for a limited time! Shout out to manager Sarah for these gorgeous pics!
05/14/2026

Beautiful new spring pastas on the menu for a limited time! Shout out to manager Sarah for these gorgeous pics!

It’s Mother’s Day and we have the tastiest Johnnycake Cobbler with strawberry, rhubarb, & vanilla gelato.Sending all you...
05/10/2026

It’s Mother’s Day and we have the tastiest Johnnycake Cobbler with strawberry, rhubarb, & vanilla gelato.

Sending all you moms a shout out today! You make it look easy 🌺💕🍓

So lovely for Chattanooga & Easy to be included!  Thank you Travel + Leisure!
05/05/2026

So lovely for Chattanooga & Easy to be included! Thank you Travel + Leisure!

Explore the 25 best weekend getaways in the South, from charming small towns and vibrant cities to stunning national parks.

04/18/2026

Refreshing is an understatement with “Amaretto by Morning” : Easy’s barrel pick, lime, lemon, amaretto, strawberry, yellow chartreuse, & egg white.

Woke up craving our hearth roasted yellowedge grouper ~ spring onion dashi, sugar snap peas, vidalia, maitake, kombu oil...
04/13/2026

Woke up craving our hearth roasted yellowedge grouper ~ spring onion dashi, sugar snap peas, vidalia, maitake, kombu oil, pea tendrils, locust flowers

đź“· by Sous chef Lorren Stubblefield

So proud of Chef Ben Wilt and the team at Beth Farm! 🤩
04/11/2026

So proud of Chef Ben Wilt and the team at Beth Farm! 🤩

LaTrice Currie discusses how The Farm at The Beth is giving back to the community and how the Nehemiah Project R3 is helping children.Plus, the Self-Care Corner discusses mental health,

So proud of Chef Ben & our local farm connection, Damon Bartos!  This is a great documentary of Damon's hard work!
04/02/2026

So proud of Chef Ben & our local farm connection, Damon Bartos! This is a great documentary of Damon's hard work!

Damon Bartos had never grown a vegetable in his life. Two years later, he's managing an urban farm in one of Chattanooga's most food-insecure neighborhoods, ...

So nice to be included in the latest from Food & Wine! Chef Niel talks about his best steak alternative, the pork coppa ...
03/23/2026

So nice to be included in the latest from Food & Wine! Chef Niel talks about his best steak alternative, the pork coppa "steak" and why it's his favorite to cook ~

Chefs are rethinking steak night with unexpected proteins and vegetables that deliver the same sear, texture, and satisfaction — no beef required.

What a lovely shout out!  Thank you Altamont Creative! We love your oyster pieces!
02/08/2026

What a lovely shout out! Thank you Altamont Creative! We love your oyster pieces!

Anna Altamont turns oysters from Easy Bistro and Pawley's Island in to beautiful pieces of jewelry and more. Follow her Altamont Creative social media pages. This interview is brought to

Address

801 Chestnut Street
Chattanooga, TN
37402

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+14232661121

Alerts

Be the first to know and let us send you an email when Easy Bistro & Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Easy Bistro & Bar:

Share