Public Fish & Oyster

06/15/2026

Crispy Fried Softshell Crab with eggplant caponata and smoked red pepper aioli as tonight’s feature.

06/15/2026

Tonight’s crudo of Amberjack with mango, aji Amarillo, cucumber, and shallot.

06/04/2026

We are delighted to say that our dinner with Michael Shaps Wineworks and the Hummingbird Fund raised over $14000 for ALS research. It was a pleasure being involved and we extend many thanks to all those involved and all those in attendance.

05/25/2026

Oysters anyone??

05/13/2026

Faroe Island Salmon with shallot cream, roasted rainbow fingerlings, dill and haricot vert.

04/20/2026

Public Fish and Oyster is looking for a server assistant to join our team for 3-4 shifts per week. Shifts start at 4pm and weekend availability is a must. Pay is $12 an hour plus strong tips. 401k with matching is offered after 90 days. Apply by contacting [email protected] or drop a resume at 513 W. Main St.

02/03/2026

Looking to help Scott until he can get back on his feet. Can you chip in?

Scott McKenney is a recent addition to our kitchen who always brings energ… Daniel Kaufman needs your support for Support Scott's Recovery and Living Expenses

01/29/2026

Come on down and let us shuck a dozen for you. Cozy heated patio seating returns tonight, book a table indoors, or grab a seat at the bar with one of Charlottesvilles best bartenders.

Reservations are available at www.publicfo.com

01/27/2026

Public is back open tonight after the storm. Reserve your table at www.publicfo.com or grab a bar seat and make some new friends during happy hour (4-6 daily).

01/24/2026

As previously announced, Public will be closed Sunday and Monday for the snow starting late tonight.

BUT TONIGHT, we will offer reservations until 8:30 so grab book your spot and save your milk and eggs for the next couple days.