03/17/2026
Discover what’s cooking this week at Zinicola 🍝✨
Our featured menu is bringing bold flavors and seasonal favorites to the table. Guests have been loving our Roasted Bone Marrow with gremolata and crostinis, perfectly paired with a glass of wine, along with our house-made Asparagus & Shallot Ravioli finished in a rich sage brown butter sauce.
Seafood lovers can’t get enough of our Mussels with Fettuccini in scampi sauce with a touch of red pepper flakes, while our Asparagus & Speck Pizza with lemon stracciatella and mozzarella continues to be a standout favorite.
And don’t miss our latest addition — Pan Seared Swordfish, served with saffron fregula, broccolini, and a bright lemon beurre blanc.
✨ Come check out our daily features and don’t forget our rotating daily ravioli, always crafted fresh and inspired by the season.
Join us for an unforgettable dining experience where great food meets great conversation.