Rappahannock Oyster Bar - Charleston, SC

02/02/2026

Welcome to our new Executive Chef Justin Lewis! Great new menu items on the way! Featuring our new small plate steak tartare with ponzu aioli, crispy sushi rice cake, togarashi and micro greens!

01/25/2026

Come try our new menu items!!

Bitter Greens Salad - radicchio, chicory, frisée, Asian pear, walnut, blue cheese and a sherry vinaigrette

Braised Short Rib - classic 12 hour French braise, celery root purée, roasted mushrooms, demi, cherry mostarda

Local Fish - tomato gravy fregula, capers, fresh herbs

Whole Fish - Nuoc Cham, broccolini, seared sushi rice cake

12/21/2025

Chef Jared teaching the kids a thing or two about fresh, locally sourced seafood!

11/23/2025

Fresh Grouper, Amber Jack, and Beeliner Snapper courtesy of !!!

10/11/2025

New to the menu: Pan Seared Local Fish - Local Grouper, Cream leeks, mashed potatoes, crispy shiitake, arugula, crispy leeks

04/06/2025

It’s Softshell Sunday - come get yours!

Soft-shell crabs are back on Charleston restaurant menus. Here are the best places to dine on crab in Charleston: Fleet Landing, The Ordinary, 167 Raw & CudaCo.

04/03/2025

Softies are here and on the menu today! Corn dusted jumbo softie with corn butter, grilled asparagus and spring pea salad.

01/03/2025

Great oysters don’t just happen. They’re carefully farmed, tended, and harvested with precision. We take pride in working directly with the environment to cultivate oysters that are good for you and the planet. 🌿🌊

01/02/2025

How we're heading into 2025 🦪

12/23/2024

Hosting Christmas dinner? Stock up at our seafood market 🦪🐟 Fresh local fish, local & Rappahannock oysters, signature sauces, and wines—everything you need to sleigh the holiday feast ✨🎄

12/22/2024

Sundays are made for good company and 1/2 off oysters on the half shell at Rappahannock Oyster Bar 🦪🤘

𝘈𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘦𝘷𝘦𝘳𝘺 𝘚𝘶𝘯𝘥𝘢𝘺 𝘧𝘳𝘰𝘮 1 𝘗𝘔 𝘵𝘰 𝘤𝘭𝘰𝘴𝘦 𝘸𝘪𝘵𝘩 𝘴𝘦𝘭𝘦𝘤𝘵 𝘰𝘺𝘴𝘵𝘦𝘳𝘴.

12/21/2024

Grilled oysters are a Charleston classic — and if you haven’t tried ours yet, you’re missing out! Just ask Jeff, who recently shared his experience with us 👇🏽

“Had an amazing time eating some incredible grilled oysters at the oyster bar. We had Jalapeño Butter, BBQ, and Garlic. Ended up eating 30 oysters. Great service by Chase, and he was very informative about the oysters. We would say these are some of the best we’ve ever had. Terrific experience!”

Send this to someone you want to grab grilled oysters with this weekend 🦪🦪🦪