Market and Moss

Market and Moss Market and Moss serves seasonal contemporary American cuisine in an organic European space.

Sadly, after almost 5 years, we have decided to close Market and Moss. Our last day of service will be this Friday, June...
06/16/2025

Sadly, after almost 5 years, we have decided to close Market and Moss. Our last day of service will be this Friday, June 20.

This community has given us so much and we are deeply grateful to have felt a part of so many lives. Everywhere we look in this space we are filled with memories of shared meals, laughter, stories, and celebrations. There were first dates, engagement toasts, and dinners to share the news of a first child on the way. Birthday and retirement parties, new friendships made over a drink at the bar, milestones reached and made better because they were celebrated with a special moment and those you love. Thank you for sharing these times with us.

And to our staff who brought warmth and care to this kitchen and dining room, thank you for every late night to early morning brunch. You are the ones who made the special moments happen every day. And you have endlessly supported each other in a true demonstration of hospitality.

Join us during this final week as we celebrate the people that have made this place so special - our team and our guests.

We will be Drinking the Bar Dry with beverage specials and offering select menu items this Tuesday through Thursday. On Friday we will host our three course Dinner & The Symphony service. Reservations are highly recommended all week.

Tuesday through Thursday this week we’re offering:

🍷 Half off all bottles of wine
🍸 30% off all cocktails & spirits

Thank you for being part of our story. We look forward to this final week with you.

Get refreshed 🥒🍉 Summertime Happy Hour is for Cucumber Thyme Highballs and Watermelon Basil Mojitos. See you at 5p!
06/10/2025

Get refreshed 🥒🍉 Summertime Happy Hour is for Cucumber Thyme Highballs and Watermelon Basil Mojitos. See you at 5p!

A few tables left for Father’s Day Brunch a week from today! Full menu and reservations on our website.
06/08/2025

A few tables left for Father’s Day Brunch a week from today! Full menu and reservations on our website.

Three chefs walk into a bar… Always a special kind of joy to host friends from our industry.
06/07/2025

Three chefs walk into a bar…

Always a special kind of joy to host friends from our industry.

Our plans this summer… Hamachi Crudo with yuzu-watermelon consommé, tobiko, cucumber, and melon. Summer melons are alrea...
06/04/2025

Our plans this summer… Hamachi Crudo with yuzu-watermelon consommé, tobiko, cucumber, and melon. Summer melons are already bursting with refreshing flavor and this is our new favorite first course for the perfect patio dinner.

Best way to beat the rain is a fresh Mushroom Flatbread from Chef Danny at Happy Hour 🍕Melted truffle cheese and mushroo...
05/27/2025

Best way to beat the rain is a fresh Mushroom Flatbread from Chef Danny at Happy Hour 🍕Melted truffle cheese and mushroom umami on house dough is hard to beat. See you 5p to 6p today and tomorrow for $15 Mushroom Flatbreads and more specially priced small plates!

English Pea Agnolotti with ricotta, house pasta, onion soubise, grana padano, and pea tendrils. Available as a small or ...
05/23/2025

English Pea Agnolotti with ricotta, house pasta, onion soubise, grana padano, and pea tendrils. Available as a small or large plate so you can enjoy a spring favorite at any point in your meal 🌱🫛

An ode to David Lynch from our Bar Manager, Anna. The Black Lodge with mezcal, tart cherry, ruby port, and  damn fine co...
05/13/2025

An ode to David Lynch from our Bar Manager, Anna. The Black Lodge with mezcal, tart cherry, ruby port, and damn fine coffee liqueur. Available nightly and at happy hour today, 5p to 6p, along with our special small plate menu.

We’re closed tomorrow for a private event, so we hope to see you tonight.

A couple of tables just opened up for brunch on Saturday! This weekend only, get our Fork & Knife Chicken Biscuit and al...
05/08/2025

A couple of tables just opened up for brunch on Saturday! This weekend only, get our Fork & Knife Chicken Biscuit and all your other brunch favorites on Saturday for graduation & Mother’s Day weekend! Book for brunch - or for our special three course dinner Friday and Saturday - via Resy or call us at 919-929-8226 🍳

Address

700 Market Street
Chapel Hill, NC
27516

Opening Hours

Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 8:30pm
Saturday 5pm - 8:30pm

Telephone

+19199298226

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