Sip at Midtown Reserve

12/17/2025

Hibernation Mode: On! 🐻 We're closing our doors for the winter season. Thank you for an amazing year! We'll be back in the spring, refreshed and ready to serve you. See you soon! 🍷

**ebar

11/25/2025

Happy holidays from all of us at Sip! 🎄✨
See below for our holiday closures so you can plan your visits accordingly! 🍽️

**ebar

11/24/2025

Yes, CHEF! We hosted the dinner of our dreams with Chef Anthony Leonard this past weekend!

What an incredible event, with the most delicious menu by our local celeb chef 🧑‍🍳🔥

We are so grateful to our community for coming out to share in the excellence that Ant has to offer! 🍷

Stay tuned for more events like this at Sip and Midtown Reserve!

**ebar

11/19/2025

REMINDER! We are closed this week for the Hell's Kitchen Experience with Chef Anthony Leonard!
We look forward to seeing you again next Wednesday! 🍷

**ebar

11/17/2025

Sip will be closed this week for an EXCLUSIVE EVENT! ‼️
FINAL SEATS are available for purchase to:
A Hell's Kitchen Experience with Chef Anthony Leonard! 🔥

This incredible evening will consist of a four-course plated dinner service from Chef Anthony, featuring dishes and experience from his time on Hell's Kitchen, complete with w**e pairings for each course. 🍷

Deposit is $100 per seat, and due to the nature of the event, seats are incredibly limited- reach out to [email protected] if you are interested TODAY to inquire about remaining availability!

**ebar

11/06/2025

This the way we take it to da SIP house. 🏠🍷
You are not going to want to miss this Steakhouse pizza. 🥩
With a queso base, mozzarella, steak, mushrooms, roasted red pepper, red onion, boursin, AND topped with house steak sauce...boy, we got that fire. 🔥

**ebar

10/31/2025

👻 Please, don't scare the bartenders. They just want to pour you great w**e 😅🍷

Come grab a drink and celebrate Halloween with us - if you dare. 🎃 🍕

**ebar

10/29/2025

You caught us red handed...we're guilty of slaying these spook-tacular specials. 🎃👻🔪

Pumpkin pie dessert pizza that's gourd-geous AND delicious: pumpkin, streusel topping, and spiced rum glaze that'll have you saying "I'm fall-ing for this." 🥧

Crab Rangoon Pizza that's so good it's scary: sweet chili base, imitation crab, cream cheese, shredded carrot, green onion, and wonton strips. Because why should your appetizer have all the fun? 🦀

Available for a limited time, so don't ghost us. See you soon! 🍷🍕

10/23/2025

Specials COMING IN HOT! Hot Honey, that is 😎🍯
Say hello to our hot honey brussels topped with truffle parmesan seasoning, parmesan, and hot honey. 🌶️
And if that wasn't enough for your taste buds, we'd like to introduce you to our taco pizza 🌮
With a queso base, ground beef , cilantro, onion, mozzarella topped with shredded lettuce, tomato, and nacho cheese Doritos, this crunchy delight is sure to have you taco-ing about it 😉🗣️

See you at 5!

**ebar

10/16/2025