Gilmore's Pub

06/04/2026

Big BBQ flavor is taking over Gilmore’s Pub this weekend! 🔥

From June 4–6, enjoy our featured Burnt End Sandwich for $15 — roasted pork belly glazed in BBQ sauce, stacked on a ciabatta bun with pickles and red onion, and served with your choice of side.

Looking for the perfect sip to go with it? Try our featured Kentucky Mule for $9, made with Jim Beam bourbon, fresh lime, simple syrup, ginger beer, and a lime wedge garnish. 🥃

Come hungry and stop in while it’s here!

06/01/2026

June is bringing bold, delicious flavors to Gilmore’s Pub! 🍽️
This month’s features are packed with smoky BBQ, Cajun-inspired spice, crispy seafood favorites, slow-cooked brisket, and plenty of pub-style comfort.
Stop in throughout June to try something new and enjoy these limited-time specials!

05/25/2026

05/21/2026

This weekend only, May 21–23, Gilmore’s Pub is serving up a feature that’s BIG on flavor! 🔥

Enjoy our Cajun Catfish Sandwich — a generous piece of fried catfish that goes well beyond the bun, topped with pepper slaw and remoulade sauce. Served with your choice of side for $16. 🐟🥪

Try it with a glass of Touraine Sauvignon Blanc Château de Pont, a crisp and refreshing wine with notes of yellow grapefruit, spicy freshness, and sweet citrus on the finish. 🍷🍋
Wine feature: $12/glass or $48/bottle.

Stop in this weekend and give this combo a try! ✨

05/14/2026

🍽️ This weekend’s feature at Gilmore’s Pub is one you won’t want to miss!
Enjoy our Osso Bucco for $28 — a slow-braised pork shank dressed in herbaceous gremolata and savory jus, served with bacon & onion roasted Brussels sprouts and garlic mashed potatoes. 😋
Available May 14–16. Stop in and enjoy! 🍻
Pair it with a $3 pint of Busch Light draft while it lasts! 🍺

05/07/2026

This weekend’s feature is reely good. 🎣

Join us May 7-9 at Gilmore’s Pub for our Fish Fry featuring a whole 8 oz side of red snapper in a light, crispy beer batter. Served with dill tartar sauce and thick house-cut fries — it’s the perfect catch for the weekend!

Pair it with this weekend’s featured drink: a Vanilla Pineapple Shandy, made with pineapple-flavored beer from Five Cities Brewing and cream soda. 🍍🍺

Come hungry, bring your appetite, and raise a glass to the weekend! 🍽️

05/04/2026

Only here for 3 days at a time 👀🔥
Our May features at Gilmore’s Pub are rotating in and out all month long—so if something catches your eye, don’t wait!
Watch the video to see what’s coming up and plan your visit before it’s gone 😋

04/30/2026

🥩 This weekend at Gilmore’s Pub 🥩
🔥 New York Strip 🔥
A 10 oz. New York strip grilled to your preferred temperature and served with in-house battered fries, peppercorn cream sauce, and asparagus 🍟🥬
🍋 Cocktail Feature: Gold Rush 🍯
Made with Jim Beam, lemon, and honey simple syrup, shaken and strained over ice, then garnished with a lemon twist.

Come in this weekend and enjoy a feature that’s hearty, flavorful, and perfectly paired with a refreshing cocktail 😋

04/23/2026

Fresh, crispy, and packed with flavor — this weekend’s feature at Gilmore’s Pub is ready for you. 🍗
Breaded Rosemary & Garlic Chicken Sandwich 🥪🌿
A crispy chicken sandwich with a Mediterranean twist, served on a ciabatta bun with arugula and a sun-dried tomato spread. Comes with your choice of one side.
🍸🌿Pair it with this weekend’s featured cocktail, the Rosemary Gin Gimlet — made with Beefeater Gin, a squeeze of lime, and rosemary simple syrup, then shaken, served in a martini glass, and garnished with a lime peel.
Make plans to stop in this weekend and give it a try. Available now through Saturday, April 25th!

04/16/2026

🌯 This weekend’s feature at Gilmore’s Pub is here! 🌯
April 16–18

🌯 Carnitas Pork Burrito
A classic burrito loaded with Spanish rice, queso, marinated pork, corn salsa, and black beans, served with chips and salsa.

🍹 Be sure to also try this weekend’s cocktail feature: the Grapefruit Margarita — made with grapefruit juice, simple syrup, agave, lime, triple sec, and Jose Cuervo Gold with a salt rim.

Stop in this weekend and give it a try before it’s gone!