06/12/2026
Our Tuesday Supper Special next week is something we are hoping to keep as part of our regular menu.
So... what is Fleischkuekle, you ask?
Fleischkuekle (also spelled fleischkuechle) is a savory, deep-fried meat pie or turnover. Pronounced "flysh-keek-luh," it consists of a thin, flaky pastry dough folded over a juicy filling of seasoned raw ground beef, onions, and spices, then fried until golden and crispy.Originating from the Black Sea Germans and Germans from Russia, this hearty comfort food is incredibly popular in North Dakota and surrounding Midwestern states due to heavy immigration from these communities in the late 19th and early 20th centuries.
Ours will be served with salad, mashed potatoes and gravy, and a dessert!
Join us on Tuesday night (5-8) and try something new...or enjoy something that reminds you of visiting your grandparents on the Western side of the state! β€οΈ