09/15/2026
⭐️ STAFF SPOTLIGHT: Meet Brandon ⭐️
While our Executive Chef, Brandon, is relatively new to our team, he’s certainly not new to dynamic flavors, expert techniques, and quality methods that ensure every dish leaving our kitchen is fresh and delicious.
We took a peek behind the grill and asked Brandon a few questions to get to know him better. Here’s what we learned:
🍝 Favorite menu item: Our new Spicy Rigatoni Pasta! It features Calabrian chili peppers and a rich tomato sauce that coats the pasta perfectly. I like mine with added mushrooms and chicken.
🎉 Best part of the job: The opportunity to train the future culinary force of North Carolina. Every day is a teaching opportunity for myself and the staff.
🍚 Favorite thing to cook in his spare time: Risotto! It’s such a versatile and adaptable dish. My favorite is made with red Merlot instead of traditional white wine, then finished with smoked Gouda, herbs, and duck confit.
💭 Something you might not know about me: I served in the United States Marine Corps and completed several deployments, including Germany, Italy, Kuwait, and Iraq.
Next time you swing by, be sure to give Brandon a shoutout for his hard work day in and day out! 👀