Amici Signature Italian

06/23/2025

06/23/2025

09/06/2023

believe in yourself

09/06/2023

04/10/2021

Meet your local candidates for city council while dining out on our authentic Italian dinner menu!
Since the “meet the candidates” event in Downtown Carrollton this next Tuesday is limited to 100 live participants, I will be streaming the event on Facebook live in the restaurant between 6-8pm. Come early since I will be limiting to 20 occupants at a time but this will be a great (and delicious) way to get involved in your community and meet its candidates! 🇺🇸🗳🍝🍷
- Chef

02/16/2021

https://l.facebook.com/l.php?u=https%3A%2F%2Ffavchef.com%2F2021%2Fbartolino-cocuzza%3Ffbclid%3DIwAR2uyG-SEiXci9i0yUJ4H3gmFDFOqBONwd_peNBc0DvokoJm19kKNaNdCSI&h=AT3RZyk4LAWD6lXlIntsMACKUWje2J_WztQZK02OBRIed8XCDxVUvdvRr2dbtbjtbS7hB1YfxlbQPrh8yLmQo3DGbYaoLyYDSMGGEj_aC7yVc8xhZFmhEf6szbR8NZLSQwbojfp6wLUX&s=1

to be featured inside Bon Appétit Magazine and take home $20,000!

02/05/2021

AMICI'S ST. VALENTINE'S DAY 2021 MENU
Four Courses $59.95 per person
We will be opening at 4 pm on Sunday, February 14th.
Space is limited, reservations are required 972-245-3191

First Course
Polenta served with braised wild boar and natural au jus
Chilled Lobster tossed with fresh mango and basil served with honey dressing
Escargot sautéed with a basil, shallot cream sauce and tortellini
Crab Cakes with a tomato relish and Choron sauce
Oysters Rockefeller with seasoned spinach
Soup Shrimp Corn Chowder

Second Course
Dinner Salad red leaf lettuce, sliced red onion and sliced tomato
tossed in a shallot wine vinegar dressing
House Salad a mixture of baby lettuce, red onion, and tomato
dressed in a Dijon mustard vinaigrette
Caesar Salad traditional

Third Course
Lasagna – ground beef, ricotta, and mozzarella cheese in tomato sauce
Ravioli mushroom stuffed, topped with sautéed spinach,
grilled chicken and cream sauce
Pasta Primavera an assortment of vegetables served
over pasta with your choice of sauce
Scottish Salmon served with a toasted almond champagne sauce
Grilled Ahi Tuna served with an avocado relish
Roast Duck sliced and served with sauce a l’Orange
Roasted Rack of Lamb served with a Cabernet shallot sauce
Grilled Fillet of Beef served with a Béarnaise sauce

Fourth Course
White Chocolate Bread Pudding with pistachios
and a sun-dried cherry brandy anglaise
Tiramisu with chocolate, vanilla and cappuccino pastry cream,
topped with vanilla anglaise
Almond Lace Basket filled with vanilla pastry cream and fresh berries served with both a vanilla sauce and a raspberry sauce
Fruit Compote over puff pastry with a cream anglaise
Crème Brule with a hint of orange and almond served with a raspberry puree
Almond Lace Wafer stuffed with chocolate pastry cream & bananas
with a cinnamon anglaise

*Tax, Alcohol & Gratuity not included
Additional Appetizer $9.95 excluding Lobster Mango Salad