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Wednesday 4:30pm - 9pm Thursday 4:30pm - 9pm Friday 4:30pm - 9pm Saturday 4:30pm - 9pm

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Global Gourmet

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Global Gourmet, Bar, 102 E Jackson Street, Carbondale, IL.
(765)

10/29/2026

HEADS UP.....
3 weeks from tonight is Beaujolais Nouvea!!!! Magnifique!!!! Can you believe it's almost the 3rd Thursday of November that we look forward to every year???? Time is flying by!
Be sure to get your reservation. 🇫🇷🍷🍾🥂

For now.....It'll be a beautiful night for the patio, so enjoy it while you can! Soup is broccoli-b**r (Sam Adam's Oktoberfest) with b**r cheese, linguine with anchovy sauce & asiago is the pasta, plat is German style pork w/ local cabbage & apples cooked in Angry Orchard c***r. Beef tonight is Swedish meatballs, and the fish is Cajun shrimp over grits with andouille & BeetRoot Farms peppers. Our basil is dwindling, but we will have caprese salad tonight with Lingle tomatoes. And there's more....

10/21/2026

What a lovely day for the patio. Put on a sweater and join us this afternoon/evening. Soup tonight is a vegan carrot-apple-ginger. Pasta is linguine with a tomato-cheese-herb sauce. We have a hearty German pork dish for the plat, beef is Greek meatballs (they contain beef & pork), fish is a Cajun style seafood (similar to gumbo). We also have salmon (maple-bourbon-sage butter) and chicken (pesto cream). We'll serve up the last of our local watermelon/cantaloupe with feta & proscuitto, and have Lingle Produce tomatoes all week (different style each night). Cheers!

09/25/2026

9-25...Happy Dolly Day! Tonight's plat is our comfort food of chicken pot pie served with mashers. Fish tonight is red snapper with ginger/chili/sesame sauce with coconut-jasmine rice and a slaw "of many colors". Put on your rhinestones, sequins, fake eyelashes and colorful clothing, and join us tonight. It'll be a great night for the patio! And we have Ch*****ne back in....by the bottle or glass....Cheers 🍾🥂

09/18/2026

Happy Hot as Hades Weekend! How about some nice watermelon gazpacho to cool you down? We'll have that tonight (Brumleve watermelon), a shrimp boil (Brumleve corn...limited availability) and a baked eggplant-zucchini (Lingle's) mozzarella/ricotta/parmesan vegetarian dish for the plat...plus salmon, chicken, steak, gnocchi and the usuals. If you're brave, the patio will be open. Otherwise, you know inside I keep it cold as a 🧙‍♀️ @$@. Hope to see you!

09/04/2026

🥵☀️🔥It's chilled beet soup tonight, pan con tomate for our tomato appetizer, tuna nicoise for the fish and a plat du jour of greek pork loin with feta, our oregano & local cherry tomatoes. Don't bother with cooking....come and join us! Cheers and have a safe & fun filled Labor Day Weekend!

09/02/2026

🥵 I hope you all are staying cool!!! Some refreshing cold items are on the menu tonight: tomato gazpacho, a caprese salad, arugula-prosciutto-Parmesan and a deconstructed BLTA. Fish tonight is a cold dish of tuna tartare served with a cucumber boat filled with wasabi mayo/lemongrass-jasmine rice/yumyum sauce and crushed wontons. If it’s hot food you want, the beef is Persian bamieh with BeetRoot Farms okra. It’s a good day for a vinho verde! Cheers!

08/28/2026

What a wonderful start to the weekend. It should be a great night for the patio under an almost full moon. Soup tonight is artichoke (truffle oil/parmesan/garlic croutons), and for "market" items we have BeetRoot Farms arugula w/ (Clutts roasted radishes, avocado, bacon & maple dressing), Lingle's apples & pears (over springmix with gorgonzola/pecans/Glacier's End fire c***r vinaigrette), Brumleve watermelon (feta/basil/kalamata olives/local honey). Fish tonight is a seafood gumbo with Clutts okra. Plat du jour is blackened pork tenderloin with remoulade, mashers & maque choux (Brumleve corn/Lingle bell peppers/Mr Hunter's jalapenos). Pasta is gnocchi w/ Clutts roasted butternut squash (Kenny's sage, gorgonzola cream, walnuts). The cheesecake is topped with Brumleve peaches soaked in bourbon, and the ice cream is Mexican chocolate-coffee-chili. Cheers and hope to see you!

08/21/2026

Welcome to the weekend, Salukis!!!! I hope you've all had a great 1st week. Tonight looks beautiful for patio weather. I have lots of local produce (Lingle's, Brumleve, Clutts, BeetRoot Farms), so lots of appetizer specials using tomatoes, corn, jalapenos, beets, pears & watermelon. Soup is yellow split pea with bacon, the fish is Mediterranean seafood stew (shrimp/langoustines/scallops/cod/mussels), plat is pork tenderloin with local peach & corn salad/rice, and there is a limited number of shrimp stuffed Lingle Produce eggplant (marinara/polenta) I'll prep. Hope to see you all. Get out and enjoy this sunshine filled, 85 degree day ☀️🍉🍐🍑🍆🍅🥒🌶️🫜

08/13/2026

Last minute post: it's cold plats tonight-Lingle apples with walnuts in chicken salad and also a duck breast salad with Lingle's red w**e poached pears/goat cheese/spiced pecans.....Fish is shrimp with Brumleve fried green tomatoes & cheddar grits ....and just arrived this morning....a Vinho Verde that is perfect for these smoldering hot days 🥵! Cheers

Address

102 E Jackson Street
Carbondale, IL
62901

Opening Hours

Wednesday	4:30pm - 9pm
Thursday	4:30pm - 9pm
Friday	4:30pm - 9pm
Saturday	4:30pm - 9pm

Telephone

+16185490771

Website

facebook.com

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