09/04/2026
🌱2026 Farm to Table Dinner 🌱 What an honor it is to cook once again for this year’s Farm to Table Dinner benefiting Kids’ Food Basket!
This year, Chef Michael Alexander created a truly creative and delicious menu centered around one humble ingredient: the potato! It was so much fun seeing just how many creative dishes came together. And we have to give a special shoutout to our talented Honey Creek Inn cook, Brad, who created the incredible cannoli dessert to finish the evening on a sweet note. 👏
We’re so grateful to be part of such a wonderful evening supporting an even more wonderful cause. We can’t wait to be back next year! ❤️
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