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We’re trapped in a cave! May as well make some weekend specials ☠️ Chunk’s Pizza Puffs
Flaky, golden puff pastry stuffed...
10/09/2026

We’re trapped in a cave! May as well make some weekend specials ☠️

Chunk’s Pizza Puffs
Flaky, golden puff pastry stuffed with gooey mozzarella, zesty pepperoni, and a side of our house-made pizza sauce.

Sloth’s Baby Ruth Bonanza
Buttery chocolate crust meets a rich, velvety chocolate pie topped with baby ruth candy bars.

Truffle Shuffle-tini
Rich espresso and smooth vodka unite with sweet coffee liqueur and salted caramel for a decadent sip, crowned with fluffy salted caramel cold foam.

Willie’s Bee’s Knees
A refreshing blend of gin, fresh lemon, golden honey, and fragrant lavender, creating a floral, citrusy escape worthy of a Goonies adventure.

Wait.. where are we?? 🎃
10/09/2026

Wait.. where are we?? 🎃

Oyster Season 🦪🦪🦪
10/07/2026

Oyster Season 🦪🦪🦪

Such a great evening on the ship last night. Final customer was a sweet, yet frantic young lady from Fall River, MA. She...
10/02/2026

Such a great evening on the ship last night. Final customer was a sweet, yet frantic young lady from Fall River, MA. She wasn’t in long.. kept saying she had to “head” back North. I don’t believe we caught her name, but this weekends specials are for you dear lady 🪓 🎃

Salem Sea Chowder
A creamy New England classic comes ashore with tender clams, potatoes, onions, and smoky bacon.

Crimson Coast Roast
Slow-roasted beef surrounded by tender potatoes, carrots, and onions, all finished with a rich red-wine reduction.

Mansion Mystery Oysters
Plump oysters baked on the half shell with fragrant herb butter and golden breadcrumbs.

Cocktail- The Fall River Mystery
Dark bourbon meets tart cranberry, raspberry, passionfruit and ginger in a mysterious Fall River-inspired cocktail.

The ship has been ROCKIN’ this week 😳🙏🌴 🌸
09/24/2026

The ship has been ROCKIN’ this week 😳🙏🌴 🌸

Carbs & Proteins just washed ashore! Chef jumped on the opportunity to whip up some of her favorite dishes. Look at that...
09/17/2026

Carbs & Proteins just washed ashore! Chef jumped on the opportunity to whip up some of her favorite dishes. Look at that smile. Ear to ear baby!! 😬

Weekend Specials

Mango Moon (Cocktail)
Silky coconut, luscious ripe mango, and smooth rum come together with a touch of rice for a playful twist on mango sticky rice.

Island Wok Chicken
Tender chicken breast takes a tropical detour. Tossed with seared red and green peppers, onions, broccoli, and edamame, then sailed over brown rice and finished with a sweet-savory teriyaki drizzle

Sunset Orange Salmon
Pan-seared salmon catches the island sunset with a bright, citrusy orange glaze, served over fluffy quinoa with grilled asparagus for a fresh taste of paradise.

Golden Girls meet Captain Bernard’s Schooner!? Why not 😏🏝️🗿👵 *Themed Golden Girls Crawl in Downtown Cambridge Today*Blan...
09/12/2026

Golden Girls meet Captain Bernard’s Schooner!? Why not 😏🏝️🗿👵 *Themed Golden Girls Crawl in Downtown Cambridge Today*

Blanche’s Tropical Shrimp Cocktail
Set sail for Blanche’s tropical hideaway with chilled, succulent shrimp served alongside our zesty cocktail sauce.

Rose’s Enchanted St Olaf Meatballs
Tender Swedish meatballs resting on a dreamy cloud of creamy red-skinned mashed potatoes.

Sophia & Dorothy’s Sicilian Island Ziti
Hearty Italian sausage, green peppers, and onions mingle with tender ziti and savory sauce, and served with warm garlic bread.

Blanche’s Southern Sunset Sour (cocktail)
A sultry island sour featuring caramelized peach, fresh basil, and smooth wh***ey brightened with a splash of citrus. Sweet, sophisticated, and irresistibly flirtatious 😂

Another week and still no clue how this fella got here 🫣
09/08/2026

Another week and still no clue how this fella got here 🫣

Keeping things stateside this weekend with the holiday and all 🇺🇸 Swipe for new tees 😳Captain’s Devilish Eggs — Lightly ...
09/04/2026

Keeping things stateside this weekend with the holiday and all 🇺🇸 Swipe for new tees 😳

Captain’s Devilish Eggs — Lightly breaded and fried egg whites filled with creamy whipped yolks, and then crowned with a decadent bacon jam kissed with Spiced Rum.

Liberty Island Pastrami — Hot, thin-sliced pastrami piled high on lightly toasted rye, finished with our spicy mustard sauce and served alongside crinkle fries.

Labor Day Longboat — An 8 oz ribeye marinated and grilled to your liking, served with a chilled fingerling potato salad tossed with fresh dill and grilled asparagus.

Last Call Turnovers — Flaky golden pastries filled with your choice of warm apple or juicy cherry, finished with a sweet drizzle of icing.

Liberty and Lime Cocktail — Kentucky bourbon and white rum set sail with bright lime, pineapple, rich demerara, blue curaçao, and a splash of grenadine for a patriotic red-white-and-blue finish.

Oktoberfest is inching closer 🇩🇪 Chef and crew is getting in the spirit this weekend with some specials ⚓️Bavarian Beach...
08/28/2026

Oktoberfest is inching closer 🇩🇪 Chef and crew is getting in the spirit this weekend with some specials ⚓️

Bavarian Beachcomber — A warm, braided and salted pretzel fresh from the galley, served with creamy Oktoberfest b**r cheese for dipping.

Bratwurst At Sea — A juicy bratwurst seared until golden and smoky, then docked alongside tangy sauerkraut and sweet sautéed onions.

Schnitzel Expedition — Traditional tender veal schnitzel lightly breaded and fried until golden and crisp, finished with a squeeze of fresh lemon. Served with crispy potatoes tossed with savory onions and bacon for the ultimate German shore feast.

Raspberry Rhine Treasure — A buttery pastry crust filled with vibrant raspberries and a rich, velvety custard. Baked until golden and finished with a snowy dusting of powdered sugar.

Gin-Garden Buccaneer (cocktail) — Bright gin and lemon meet fragrant garden basil, delicate elderflower, and aromatic bitters for a crisp, refreshing voyage with an unexpected island twist.

Address

501 Poplar Street
Cambridge, MD
21613

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 3pm - 11pm
Saturday 12pm - 11pm

Telephone

+14432254066

Website

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