Sheila's Wine Bar & Restaurant

11/22/2025

Featuring our Black Tiger Shrimp Appetizer. Served with lemon herb aioli, garlic chimichurri, tomatoes, and arugula.

03/17/2022

Sheila's Executive Chef Ivan was recently featured in Edible's special 20th anniversary issue. He details a recipe that incorporates citrus and herbs, among other fresh ingredients. Enjoy!

This dish tastes like Ventura County to me because it incorporates a mixture of tangy citrus and other fresh ingredients you often see growing in our area. These wraps can also be enjoyed year-round since the county's warm climate affords this dish a place at everyone's table in any season.

12/18/2020

Happy holidays and we look forward to seeing you soon!

04/13/2020

We hope everyone had a wonderful Easter Sunday.
We're open again from 4-8 p.m. for dinner and wine orders Monday-Saturday.

Our link below displays what specials we are creating for take-out. If you need help selecting wine or placing an order, you can reach us at 805-987-9800.
Thank you and we hope to see you soon.

12/21/2019

Sheila's Executive Chef Ivan was recently featured in Edible's new Winter Edition. He discusses his focus on creativity and his passion for using fine tasting ingredients.

Launched in 2002, Edible Ojai & Ventura County is a quarterly publication celebrating the foods, dri

03/22/2016

Our March Restaurant Issue hits the streets tomorrow! Here's a sneak peak at the cover which features a gorgeous spring salad created by chef Ivan Medina of Sheila's Wine Bar & Restaurant. Photograph by Gary Moss.

Can't wait for you to see the issue!

04/10/2015

Wow, a mention of Chef Ivan Medina!! Stop by this weekend....

On our list of things to do, see, eat and/or taste in and around Ventura County this weekend: Learning how to grow your own tomatoes, sampling the cuisine of a young chef on the rise, and checking out two in-progress breweries.