Eight North

10/18/2026

However you brunch, it's much more delicious at Eight North.

Food for your sweet tooth, drinks for your wellness recovery, Chef Abby's famous cinnamon roll for the table, just because. The good-for-the-planet part happens quietly. Our produce comes through the FEED Cooperative, a network of 60+ North Bay farms. 🌿

Eat well, use local ingredients, and order the second mimosa.

Brunch is Saturday and Sunday, 11am to 2pm. Reserve your table and find your North with us: www.tasteeightnorth.com/menus/ -menu

10/17/2026

We shouldn't pick favorites, but this is our favorite seat in the house. Nestled up against the windows along Lincoln Ave, you can watch the town of Calistoga as it comes alive throughout the day.

Join us for breakfast, lunch or dinner every Thursday-Monday from 11am-9pm.

Request the windows to enjoy the view, dramatic barrel wall, and recycled riddling racks repurposed as tabletops—subtle nods to our w**emaking roots.

Reserve a Table: www.tasteeightnorth.com/hours-and-location/

10/17/2026

As we welcome fall, we are sharing a love letter from Chef Abby and team to the incredible summer produce we grilled over open flame and garnished your dishes with at Eight North 🍓

None of it travels far to get here. Through our partnership with the FEED Cooperative — a network of over 60 North Bay farms — and growers like K & J Orchards and Napa Wild, what lands on your plate is picked at its peak, not shipped for shelf life. It's why the tomatoes taste like tomatoes, the peaches taste like summer, and the greens still have dirt-fresh snap by the time they hit the grill.

Sustainability isn't a footnote at Eight North, it's the ever-changing menu we bring to you to enjoy alongside a local w**e tasting or deliciously crafted libation.

Only on the menu when it's in season, we had a fun summer in the kitchen! 🌿🍅🌽

www.tasteeightnorth.com/sustainability/

10/15/2026

Let us be the table you reconnect over after months apart, the dining room where old memories get poured back over new w**e, and the meal you never want to end.

For the date nights. The mother-daughter dinners. Mom's first night out with a new baby. The quiet, meaningful celebrations that call for a special occasion.

Find your North. Reserve your table: www.tasteeightnorth.com/hours-and-location/

10/14/2026

This is Betsy and Sarah Lawer, founders of Lawer Estates when they bought the vineyard in the early 2000s. Committed to sustainability, community and keeping it in the family.

Betsy's an Alaskan at heart, third-generation in her family's banking business up north, who grew up on one piece of advice from her grandfather: take care of your customers, your team and your community, and the business takes care of itself.

Sarah grew up watching that philosophy in action, and together, they turned this family heritage into Eight North — a w**e-focused restaurant, bar and event space built to feel like an extension of their own table, inviting you to a family dinner in the heart of Calistoga.

Everything here, the w**e, the building, the name, comes back to the two of them.

From Sarah and Betsy, "We hope to see you sitting at the bar soon!"

www.tasteeightnorth.com/our-journey/

10/13/2026

This Thanksgiving, pull up a chair at the table Betsy and Sarah built. A mother and daughter, two generations, one table, and much to be grateful for!

Thanksgiving at Eight North is $85 per person, with Chef Abby serving up warm levain and cultured butter for the table. Then herb-roasted California turkey with celery and sage stuffing, chanterelle creamed green beans with crispy shallots, cranberry-orange relish and gravy.

Prefer something else? Slow-roasted prime rib with horseradish crème fraîche, or our autumn vegetable pot pie in a Lawer Estates Chardonnay cream sauce.

Save room for pumpkin pie or heirloom apple crisp. Kids 12 and under have their own $30 menu. Bring the whole family, plus the friends who always show up. We'd love to have you here.

Reserve your table for Thursday, November 26th and find your North with us. 🦃

www.tasteeightnorth.com/event/thanksgiving/

Join us Thursday, November 26 for Thanksgiving at Eight North in Calistoga - a four-course prix fixe, $85 per person, seating 12pm to 7pm.

10/10/2026

Someone once suggested we clear out the "ghosts" of this old restaurant. We said no. We're saving the ghosts. 👻

Swipe for the bar then and the bar now. The mahogany is still here, along with the original doorways and the worn edges that tell you how many good nights this room has seen.

Nearly 5,000 linear feet of old-growth redwood stayed. Riddling racks became tables, w**e-barrel staves became tabletops, and ch*****ne cork cages became napkin rings.

That's what Save the Ghosts means at Eight North. Sometimes sustainability is knowing what's worth keeping.

This October, join us before or after your Calistoga Ghost Tour. Pull up a seat and add your own good night to the ones already here.

www.tasteeightnorth.com/menus/ -line-bar-menu

10/09/2026

Here's the thing about hosting your next event with us: you don't have to choose. You can have it all.

A w**e tasting and a full dinner. A historic bar and craft cocktails. An intimate barrel-lined room for the toast, or a 20-foot redwood table built from a tree that survived the Tubbs Fire for the whole crew. Corporate offsite, milestone birthday, wedding reception, holiday party — the room changes, the "have it all" doesn't.

Locally sourced, wood-fired, w**e-focused, and entirely yours for the night.

Groups up to 16? No room fee, no minimum. Just show up. Bigger vision? Let's dream up something wonderful.

For all of your private event plans in Calistoga and Napa Valley, find your North here.

Book your Event: www.tasteeightnorth.com/private-events/

09/20/2026

For anyone swiping through this carousel, don’t come hungry! Wood-fired, farm-sourced, and plated for the long table on Lincoln Ave.

For Harvest Table, Chef Abby Burk and team brought Eight North’s w**e-focused menu straight to Lincoln Avenue — sourced through our partnership with the FEED Cooperative, supporting the local family farms that make Calistoga’s harvest actually taste like Calistoga. A few notable farms featured this year: longertablefarm Boring Farm Coyote Family Farm Fifth Crow Farm Front Porch Farm Oak Hill Farm Windrift Farm

On the table: rainbow rolls with a yuzu-white soy dip, beef tartare with cornichons and piment d’Ville aïoli, and sourdough focaccia brushed with Lawer Estates EVOO.

Then a summer salad of young lettuces and market vegetables in a creamy Lawer Estates Viognier verjus vinaigrette

Followed by our dry aged bone-in ribeye — oak-grilled, finished with chimichurri and Lawer Estates Cabernet jus, plated alongside Syrah verjus-marinated heirloom tomatoes, charred young squash and crispy fingerlings in 8N sauce.

We closed it out with a Lawer Estates EVOO cake, late summer fruit and vanilla bean gelato.

This is the same fire, the same sourcing, and the same delicious food you’ll find at Eight North.

📍 Come taste it for yourself — link in bio to reserve your table at 1374 Lincoln Ave.