The Oyster Rock Waterfront Seafood

The Oyster Rock Waterfront Seafood We invite you to join us for a truly memorable dining experience that only "The Rock" can deliver.
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๐—ฆ๐˜๐—ฎ๐˜๐—ฒ๐—น๐—ถ๐—ป๐—ฒ ๐—ฆ๐—ฐ๐—ฎ๐—บ๐—ฝ๐—ถLarge white shrimp sautรฉed in butter with fresh chopped garlic, local diced tomatoes, white wine and fre...
06/03/2026

๐—ฆ๐˜๐—ฎ๐˜๐—ฒ๐—น๐—ถ๐—ป๐—ฒ ๐—ฆ๐—ฐ๐—ฎ๐—บ๐—ฝ๐—ถ
Large white shrimp sautรฉed in butter with fresh chopped garlic, local diced tomatoes, white wine and fresh lemon tossed in bucatini pasta. Accompanied by garlic bread and fresh grated parmesan.

๐— ๐—ถ๐˜€๐—ผ ๐—ฆ๐—ผ๐˜† ๐—–๐—ต๐—ถ๐—น๐—ฒ๐—ฎ๐—ป ๐—ฆ๐—ฒ๐—ฎ ๐—•๐—ฎ๐˜€๐˜€Pan seared sea bass, marinated in white miso, soy, mirin, light brown sugar, and sake.
05/28/2026

๐— ๐—ถ๐˜€๐—ผ ๐—ฆ๐—ผ๐˜† ๐—–๐—ต๐—ถ๐—น๐—ฒ๐—ฎ๐—ป ๐—ฆ๐—ฒ๐—ฎ ๐—•๐—ฎ๐˜€๐˜€
Pan seared sea bass, marinated in white miso, soy, mirin, light brown sugar, and sake.

Honoring the red, white, and blue (skies) today ๐Ÿ‡บ๐Ÿ‡ธ๐™พ๐š™๐šŽ๐š— ๐šŠ๐š ๐Ÿบ๐š™๐š–
05/25/2026

Honoring the red, white, and blue (skies) today ๐Ÿ‡บ๐Ÿ‡ธ

๐™พ๐š™๐šŽ๐š— ๐šŠ๐š ๐Ÿบ๐š™๐š–

๐—ข๐˜†๐˜€๐˜๐—ฒ๐—ฟ ๐—ฆ๐—ต๐—ผ๐—ผ๐˜๐—ฒ๐—ฟย ๐Ÿฆชย Titoโ€™s Vodka, Charleston Bold & Spicy Bloody Mary Mix, Fresh Shucked Oyster, Old Bay Rim
05/21/2026

๐—ข๐˜†๐˜€๐˜๐—ฒ๐—ฟ ๐—ฆ๐—ต๐—ผ๐—ผ๐˜๐—ฒ๐—ฟย ๐Ÿฆชย 
Titoโ€™s Vodka, Charleston Bold & Spicy Bloody Mary Mix, Fresh Shucked Oyster, Old Bay Rim

๐—™๐—น๐—ฎ๐—บ๐—ฒ๐—ฑ ๐—ฅ๐—ผ๐—บ๐—ฎ๐—ถ๐—ป๐—ฒFire-grilled split romaine lettuce with diced tomatoes, chopped smoky bacon, crumbled goat cheese, crispy ...
05/18/2026

๐—™๐—น๐—ฎ๐—บ๐—ฒ๐—ฑ ๐—ฅ๐—ผ๐—บ๐—ฎ๐—ถ๐—ป๐—ฒ
Fire-grilled split romaine lettuce with diced tomatoes, chopped smoky bacon, crumbled goat cheese, crispy fried onions and citrus vinaigrette.

The Oyster Rock is seeking experienced and motivated ๐—•๐—ฎ๐—ฐ๐—ธ ๐—ผ๐—ณ ๐—›๐—ผ๐˜‚๐˜€๐—ฒย team members to join our culinary team.We are looking...
05/13/2026

The Oyster Rock is seeking experienced and motivated ๐—•๐—ฎ๐—ฐ๐—ธ ๐—ผ๐—ณ ๐—›๐—ผ๐˜‚๐˜€๐—ฒย team members to join our culinary team.

We are looking for reliable professionals who thrive in a fast-paced kitchen environment and take pride in consistency, teamwork, and ex*****on. Positions may include line cooks, prep cooks, dishwashers, and expo.

๐—ช๐—ต๐—ฎ๐˜ ๐˜„๐—ฒ ๐—ผ๐—ณ๐—ณ๐—ฒ๐—ฟ:
- Competitive compensation
- Professional, team-oriented environment
- Growth opportunities
- High-volume, quality-driven kitchen

Weekend and evening availability preferred. Experience is preferred, but a strong work ethic and positive attitude are equally valued.

Pleaseย ๐—ฎ๐—ฝ๐—ฝ๐—น๐˜† ๐—ถ๐—ป ๐—ฝ๐—ฒ๐—ฟ๐˜€๐—ผ๐—ปย or contact us directly for additional information: [email protected]

Beautiful backdrop of Motherโ€™s Day weekend.๐Ÿ“ธ: Calabash John
05/11/2026

Beautiful backdrop of Motherโ€™s Day weekend.

๐Ÿ“ธ: Calabash John

๐—ง๐—ต๐—ฒ ๐—•๐—ผ๐—ฎ๐—ฟ๐—ฑ ๐— ๐—ฒ๐—ฒ๐˜๐—ถ๐—ป๐—ดย This gourmet Charcuterie [shar-coo-tuhr-EE] board is made for two and pairs perfectly with any of our ...
05/06/2026

๐—ง๐—ต๐—ฒ ๐—•๐—ผ๐—ฎ๐—ฟ๐—ฑ ๐— ๐—ฒ๐—ฒ๐˜๐—ถ๐—ป๐—ดย 
This gourmet Charcuterie [shar-coo-tuhr-EE] board is made for two and pairs perfectly with any of our hand selected wines or awesome craft beer. The Board Truly Delivers. All items included are listed below.

๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ๐˜€ย 
Manchego | Spain, sheepโ€™s milk Montchevre | France, goatโ€™s milk Bleu | France, cultured cheese Brie | France, soft cowโ€™s milkย 

๐— ๐—ฒ๐—ฎ๐˜๐˜€ย 
Parma Prosciutto | Italy, cured ham Saucisson Sec | France, dried pork sausage Soppressata | Italy, dried salamiย 

๐—”๐—ฐ๐—ฐ๐—ผ๐—บ๐—ฝ๐—ฎ๐—ป๐—ถ๐—บ๐—ฒ๐—ป๐˜๐˜€ย 
Caper berries, pepper jelly, cornichons, whole grain mustard, fresh grapes, fig jam, olives, hot Dijon mustard, artisan crackers and crostini

๐—›๐—ฎ๐—น๐—ณ ๐—ฆ๐—ต๐—ฒ๐—น๐—น๐˜€Fresh shucked salty oysters with mignonette sauce (red wine vinegar, cracked pepper and minced shallot marina...
04/29/2026

๐—›๐—ฎ๐—น๐—ณ ๐—ฆ๐—ต๐—ฒ๐—น๐—น๐˜€
Fresh shucked salty oysters with mignonette sauce (red wine vinegar, cracked pepper and minced shallot marinade), cocktail sauce, lemon, hot sauce and saltines.

๐—Ÿ๐—ถ๐˜๐˜๐—น๐—ฒ ๐—ฃ๐—ถ๐—ด๐—ด๐˜† ๐—ฅ๐—ถ๐˜ƒ๐—ฒ๐—ฟ ๐—ฅ๐—ฎ๐—ณ๐˜๐˜€Grilled crostini (five) topped with crisp pork belly, blue crab meat, seaside aioli, sour apple ...
04/23/2026

๐—Ÿ๐—ถ๐˜๐˜๐—น๐—ฒ ๐—ฃ๐—ถ๐—ด๐—ด๐˜† ๐—ฅ๐—ถ๐˜ƒ๐—ฒ๐—ฟ ๐—ฅ๐—ฎ๐—ณ๐˜๐˜€
Grilled crostini (five) topped with crisp pork belly, blue crab meat, seaside aioli, sour apple slaw and Lexington BBQ drizzle.

Address

9931 Nance Street
Calabash, NC
28467

Opening Hours

Monday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 10pm

Telephone

+19105796875

Website

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