08/14/2026
Dine LA Restaurant Week kicks off TODAY, and we’re participating with two outstanding menus!
From August 14-28, we’re offering a lunch and a dinner menu, both available seven days a week.
The $35pp lunch menu includes:
A Starter (select one per person):
- Salmon dry miso with yuzu, dried miso and olive oil
- Tuna crispy rice with spicy aioli and sweet soy
- The wagyu meatball with vodka sauce and parmesan
- Spinach & artichoke dip with pico de gallo, sour cream and tortilla chips
- Caesar salad with roasted garlic croutons and parmesan
- Kale salad with strawberries, quinoa, parmesan and a honey vinaigrette
An Entree (select one per person):
- Chopped salad with Calabrese salami, crispy chickpeas and red w**e vinaigrette
- Chinese chicken salad with mandarin orange, sesame, peanut dressing and crispy wontons
- Kampai sushi roll with tuna poke and cucumber, topped with tuna, avocado, sesame soy, chipotle aioli and crispy wontons
- The BLVD burger with Westholme wagyu, fontina, arugula, truffle aioli , crispy shallots and shoestring fries
- Spicy Rigatoni alla Vodka with vodka sauce, parmesan and chili
- Crispy chicken sandwich with swiss, cole slaw, tomato, garlic-pepper aioli and shoestring fries
Dessert (select one per person)
- Vanilla ice cream
- Lemon sorbet
Then, our $75pp dinner menu includes:
An Appetizer (select one per person; served family-style):
- Salmon dry miso with yuzu, dried miso and olive oil
- Tuna crispy rice with spicy aioli and sweet soy
- The wagyu meatball with vodka sauce and parmesan
- Caesar salad with roasted garlic croutons and parmesan
An Entree (select one per person):
- Skirt steak marinated in sweet garlic soy
- Fareo Island salmon with Creole butter
- Spicy Rigatoni alla Vodka with vodka sauce, parmesan and chili
- The BLVD burger with Westholme wagyu, fontina, arugula, truffle aioli and crispy shallots
Sides (select one person; served family-style):
- Chipotle-lime corn
- Smashed broccoli
- Mashed potato
- Shoestring fries
Dessert (served family-style):
- Butter cake with vanilla ice cream and strawberries
Make your reservation now!