Coyote Crossing Resort

Coyote Crossing Resort Your Up North Destination for All Seasons
(798)

09/07/2026

Oct. 3rd!! Plan for a beautiful fall ride! 🍂🍁
Our cabins are officially sold out, but join us after the ride for food, drinks, and good company! 🤟🏼 We can’t wait!!

09/07/2026

Happy Labor Day!! Reminder that we are closed today. We will reopen on Wednesday at 4PM for Cantina Night!

‼️ Attention Coyote Customers ‼️ We will be CLOSED tomorrow, September 7th, for Labor Day. We hope everyone has a safe a...
09/07/2026

‼️ Attention Coyote Customers ‼️ We will be CLOSED tomorrow, September 7th, for Labor Day. We hope everyone has a safe and happy holiday! ❤️🤍💙

French onion soup was the starting point for this one.Hand-pattied Sanders beef, hard seared with Swiss melted over it. ...
09/05/2026

French onion soup was the starting point for this one.

Hand-pattied Sanders beef, hard seared with Swiss melted over it. Onions cooked down dark and sweet. Toasted brioche.
For the gravy, we took roasted beef gravy and worked it with caramelized onion, beef stock, Worcestershire, fresh thyme and black pepper. Deglazed the onions with brandy and reduced it down before everything went together.

The gravy goes on the plate first. Burger straight into it. The bottom of the brioche gets into the beef and onion gravy while the top stays toasted.

Garlic mashed potatoes on the side for whatever gravy survives the burger.

French Onion Burger.

Running this weekend at Coyote Crossing.

I grew up in San Diego eating Baja fish tacos.Hot fish. Cool cabbage. Salsa fresca. Shredded cheese. White sauce. Lime. ...
09/04/2026

I grew up in San Diego eating Baja fish tacos.

Hot fish. Cool cabbage. Salsa fresca. Shredded cheese. White sauce. Lime. Corn tortilla. That combination has been stuck in my head for a long time.

So for Fish Fryday, I turned it into a bowl.

Two po***ck fillets, split and blackened on the flat top, over our cilantro-lime sticky rice. Around it, roasted corn and black beans served cool, crisp red cabbage, shredded radish, pickled red onion and fresh pico de gallo.

Then lime crema, shredded Mexican cheese and crushed corn tortilla across the whole thing. Fresh cilantro and a lime wedge to finish.

The temperatures matter here. Hot blackened fish and rice against cool vegetables and crema. Crisp cabbage and tortilla against soft rice and flaky fish. Lime running through all of it.

It eats like the fish tacos I grew up with. You just need a fork.

Baja Fish Taco Bowl.

All day this Fish Fryday at Coyote Crossing.

One last open mic of 2026 - TONIGHT! 7:30p to 10:30p, come join us to close out this beautiful summer of music! 🎶🌤️🍻
09/03/2026

One last open mic of 2026 - TONIGHT! 7:30p to 10:30p, come join us to close out this beautiful summer of music! 🎶🌤️🍻

Bang Bang Shrimp Tacos came out of an idea from the line this week. I liked it. So we built it.Three flour tortillas wit...
09/03/2026

Bang Bang Shrimp Tacos came out of an idea from the line this week. I liked it. So we built it.

Three flour tortillas with crisp red cabbage, quick-pickled cucumber, and breaded shrimp tossed in our house Bang Bang sauce. Creamy, sweet heat up front, with a savory, nutty finish and a little more going on underneath than we’re going to tell you about.

Fresh pico made for tonight, lime crema, scallions and a lime wedge to finish.

A good idea from the line. A little work in the kitchen. On the board tonight.

Bang Bang Shrimp Tacos.

Thursday night at Coyote Crossing.

09/01/2026

HUGE THANK YOU to everyone to braved the weather on Saturday for our 2026 Summer Music Series FINALE!! You guys rock! 🤘❤️ And shout out to The Insiders: Tom Petty Tribute Band for putting on yet another AMAZING show at Coyote Crossing, along with opener, 1000 Watt Prophets!
We couldn’t have asked for a better concert season!

🎤 This Thursday is our last night of music for a bit with Open Mic Night! Bring your talent, bring your friends, and most importantly, bring the FUN!

7:30-10:30PM | Sign-Up at the door

One last night. Let’s make it a night to remember! 🎶

HUNTER’S CHICKEN. TWO WAYS.Cluck’n Monday accidentally turned into dinner.Hunter’s Chicken is British pub food. Chicken,...
08/31/2026

HUNTER’S CHICKEN. TWO WAYS.

Cluck’n Monday accidentally turned into dinner.

Hunter’s Chicken is British pub food. Chicken, bacon, barbecue sauce, melted cheddar.

Which sounds pretty familiar around here.

So we started with the sandwich.

Crispy chicken. Applewood bacon. Sharp cheddar. Beer-battered onion ring. Dill pickles. Toasted brioche. And a mustard BBQ we built from our house Memphis sweet.

That’s the Hunter’s Chicken Fried Sandwich.

Then we kept going.

We’re working on the fall menu right now, and this one made too much sense as a dinner plate.

Two chicken breasts off the flat top with applewood bacon, mushrooms, grilled red onion, sharp cheddar and the same Hunter’s mustard BBQ. Garlic red-skin mashed potatoes and sautéed vegetables alongside.

Hunter’s Smothered Chicken.

Same idea. Two ways.

Sandwich all day. Dinner after 4.

Address

8593 S 13 Road
Cadillac, MI
49601

Opening Hours

Monday 11am - 9pm
Wednesday 4pm - 9pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 9pm

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