The Burns Pub & Restaurant

09/15/2026

Still a few seats for the tasting with David Lind from Loch Lomond and Glen Scotia. We will be tasting 6 fine Single Malts, including a 30yr old Loch Lomond, as well as dinner, all for $65 tax and Gratuity included. Event starts at 6:00 this Thursday, Sept 17th! Call for reservations! 303-469-3900

09/01/2026

The Clydeside Distillery is easily one of the most respected young distilleries in Scotland, winning awards and earning fans all over the globe. Explore their core range and celebrate two new releases with brand ambassador Callum Leslie. As an added bonus, we will be tasting four new releases from Independent Bottling powerhouse AD Rattray! Call to reserve: 303-469-3900

PLEASE NOTE! The original post of this event went out with the wrong start time. The actual start time is 4:30 so people can enjoy the Irish Session afterwards.

08/28/2026

Congratulations to our friends at Talnua Distillery! An award well deserved!

08/28/2026

It's back! If you missed it the first time around, here's your chance to get certified for Level 1 Scotch Wh**ky Certification by the Edinburgh Wh**ky Academy, the world's only independently certified qualification dedicated to Scotch. Classes held October 17th & 18th from 10-3, lunch included.

Discover Scotland’s national drink from grain to glass in this immersive 2-day course!

08/13/2026

Ladies & Gentlemen, introducing the exceptional new barrel pick at the Burns Pub & Restaurant. Onyx & Amber is making some big waves right now, and we are proud to have this as our new barrel selection. Cinnamon, graham cracker, brown sugar and candied cherries. Enjoy it neat or in your old fashioned… special thanks to our man Ryan Negley!

07/25/2026

The Burns Pub welcomes back Glenmorangie national brand ambassador Dan Crowell for a unique Glenmorangie tasting experience. Taste Glemorangie's famous cask finished Scotches side by side with the cask's original w**e. Included is a welcome cocktail and a hearty appetizer.

07/23/2026

This is what brining 600lbs of corned beef at a time gets you 🥪

A fan favorite doesn’t just magically appear. Our Reuben’s begin days, weeks in advance, with the preparation of the best ingredients:

🥩 Gold Canyon angus brisket
🍲 House-made brine

Two weeks, and 4-6 hours later, we cut, weigh, and portion each Reuben’s serving of corned beef. So every sandwich and every bite is perfect 👌🏻

Pair it with hot, fresh, hand-cut chips, and you’ve got your favorite meal 😉

Come try one, and let us know, have you had our Reuben? 👇

07/22/2026

Six great reasons to start drinking Ballykeefe Irish Wh***ey.

1) It’s an excellent, old world style Irish Wh***ey.
2) It’s an independent, true family owned and operated (and we love family owned and operated)
3) It’s a legitimate Grain to Glass farm distillery, having been a barley farm supplying the wh***ey industry for generations.
4) It’s an integrity bottling through and through. No Chill Filtration, no artificial colorant, bottled at 46% ABV.
5) It’s very reasonably priced. Being distributed by the importer has perks!
6) IT HAS A COLORADO CONNECTION! The new labels and branding was designed by local graphic design ace local (and friend of the Burns Pub) Benny Yarnell.
So put down the Jameson and the Proper Twelve and grab a bottle at your local craft liquor store. Or come to Burns or Little Wolf and try some for yourself.

Sláinte!

07/17/2026

Only a few spots left! If it rains, we will have it inside, but the pork roast food will still be awesome, and Chichibu and Hearach Chateau Biac will still be there. Price include Tax and Gratuity.

07/01/2026

SIGN UP has begun for our annual Summer wh**ky pairing dinner, and this one will be one to remember. Chef Carlos has prepared a four course pork roast for the patio that is sure to satisfy.

Course one; Watermelon Arugula Salad
Course two; Shrimp Fritters in Creole Remoulade
Course three; Pork Roast w/ Baked Beans and Corn Bread Souffle
Course four; Grilled Peaches w/ Ice Cream and Ardbeg Caramel

Jonathan Odde will be pairing each course with a whisk(e)y, including a couple of rare selections.

Hold your reservation soon! 303-469-3900

PLEASE NOTE: The price of this dinner includes tax and gratuity.