09/12/2026
What an evening.
Our New Riff Bourbon Plated Tasting brought together incredible pours, inspired courses, and, most importantly, a room full of people who came ready to experience something special. To everyone who joined us, shared the table, raised a glass, and made the evening what it was — thank you.
And now, we turn the page.
Our next experience takes us from Kentucky to the vineyard for the Shibumi W**e Dinner — and there’s a story behind these bottles that we can’t wait to share.
Shibumi Knoll translates to “Effortless Perfection.” The evening will feature five courses and five pairings, including a California Chardonnay that received the highest score given to a California Chardonnay in a decade.
But perhaps the most intriguing part of the night comes down to just two acres and twelve years.
We’ll pour two Shibumi Knoll Estate Cabernet Sauvignons — 2010 and 2022 — produced from the same tiny two-acre parcel of land, twelve years apart. Same earth. Same place. Two moments in time. Guests will have the rare opportunity to taste them side by side through two completely different courses and discover what more than a decade can reveal in the glass.
Thursday, October 8th | 6:30 PM
Five Courses | Five W**e Pairings | $225 per person
Reservations are required. Seating is limited.
Last night reminded us why we love creating these dinners. The next one gives us an entirely new story to tell.
Thank you for an unforgettable bourbon evening. Now, w**e gets its turn.
https://www.opentable.com/booking/experiences-availability?rid=1211725&restref=1211725&experienceId=799849&utm_source=external&utm_medium=referral&utm_campaign=shared
