Prime88 - Fine Steaks & Wine

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Prime88 - Fine Steaks & Wine DRESS CODE:

The appropriate attire at Prime 88 is business casual.
(207)

We ask that no t-shirts, tennis shoes, flip-flops, shorts, or torn or faded blue jeans be worn. If any of these items are worn , you may be seated in our lounge area instead of the MAIN DINING ROOM.

10/30/2026

**Tonight at Prime 88, deciding what to order might take a little longer than usual.**

This weekend’s Chef’s Features bring together steakhouse favorites, fresh seafood and a few flavors you probably weren’t expecting.

Start with **Hamachi Nigiri** finished with chili oil, kimchi and pickled ginger.

Then there’s our **New Orleans Mixed Grill** — an 8oz filet, Iberico St. Louis ribs and Cajun shrimp served with whipped potatoes and sauce étouffée. If seafood is calling, the **Chilean Seabass** comes with Ch*****ne beurre blanc, orange supreme, cucumber fennel salad and fingerlings.

And then there’s the one that might require its own entrance:

**Prime Porterhouse & Lobster Fondue.**

A Prime Porterhouse served on a **sizzling hot plate** alongside an Asiago lobster dip. Steak. Lobster. Fondue. We could probably stop explaining there.

Save room for the **Banana Crémeux** with salted caramel, whipped chocolate ganache, candied walnuts and vanilla cake.

**Available tonight at Prime 88 in Brooksville, Florida. Chef’s Features are offered in limited quantities while they last.**

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10/30/2026

Somehow we’re older, but five minutes together and absolutely nothing has changed.

We have more responsibilities now. Busier calendars. Earlier bedtimes. Getting together takes a little more planning than it used to.

But then someone gives that look across the table, brings up a story that should’ve stayed in the past, or says something only this group would understand—and we’re right back.

Same laugh. Same nicknames. Same person insisting, “That is NOT how it happened,” while everyone else remembers it exactly that way.

You might spend the first few minutes talking about work, the kids, or whatever needs fixing at home. Then somebody starts laughing, and suddenly you’re the people who used to have nowhere to be tomorrow.

There’s something special about friends who have known you through so many versions of yourself. They remember the questionable haircuts, the terrible decisions, and the big plans. They’ve watched your life change while still knowing exactly how to make you laugh until you can’t finish a sentence.

You leave dinner with a few new stories and several old ones you’ll probably tell again next time. And on the way home, you wonder why you waited so long to get together.

At Prime 88, we’re happy to have a place at the table for friendships like that.

Send this to the people who still bring out that version of you. Let’s get a night on the calendar.

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Tomorrow’s menu has rangeA little heat with Hamachi Nigiri A little New Orleans with filet, Iberico ribs & Cajun shrimp....
10/30/2026

Tomorrow’s menu has range

A little heat with Hamachi Nigiri
A little New Orleans with filet, Iberico ribs & Cajun shrimp.
A little elegance with Chilean Seabass & Ch*****ne beurre blanc

And then we stopped being subtle.

Prime Porterhouse. Sizzling hot plate. Asiago lobster fondue.

Finish the whole thing with Banana Crémeux, salted caramel and whipped chocolate ganache.

This weekend’s Chef’s Features start tomorrow at Prime 88.
Available in limited quantities while they last.

10/29/2026

A few changes. A few new favorites.

Our updated menu is here.

See what’s new at Prime 88.

10/28/2026

This snowman likes it toasted.

Watch how we make the toasted marshmallow syrup for our upcoming cocktail, **The Toasted Snowman**. A little behind-the-bar magic before the first sip.

Coming soon to Prime 88! Tag someone who needs to try this with you.

10/26/2026

DAY SEVEN OF OUR NEW MENU.

Today we’re featuring the DRY-AGED MASTERCUT PORTERHOUSE.

Dry-aged for deeper flavor, sliced for the table and served on a sizzling cast iron plate.

A true steakhouse centerpiece, built for the full experience from the first sizzle to the last bite.

We’ll keep featuring a new or updated menu item every day, and you can view the full menu anytime on our website.

Tonight, we’re giving you a few reasons to skip the usual.Start with Black Truffle Deviled Eggs, move into Wagyu Hanger ...
10/23/2026

Tonight, we’re giving you a few reasons to skip the usual.

Start with Black Truffle Deviled Eggs, move into Wagyu Hanger Steak or a Grilled Whole Maine Lobster, or make an entrance with the Tomahawk Ribeye, flambéed tableside in cognac.

And because it finally feels appropriate: Pumpkin Cheesecake with gingerbread crust and chantilly.

Tonight at Prime 88. Available in limited quantities.

10/23/2026

DAY SIX OF OUR NEW MENU.

You asked, we listened.

Our WHITE CHEDDER & TRUFFLE MAC & CHEESE is officially replacing the Five Cheese Mac & Cheese after so many of you asked to see it return.

Rich, creamy and finished with that unmistakable white truffle flavor, it’s back on the menu and here to stay.

We’ll keep featuring a new or updated menu item every day, and you can view the full menu anytime on our website.

Tomorrow’s Chef’s Features are not easing into the weekend.Black Truffle Deviled Eggs. Wagyu Hanger Steak. Grilled Whole...
10/22/2026

Tomorrow’s Chef’s Features are not easing into the weekend.

Black Truffle Deviled Eggs. Wagyu Hanger Steak. Grilled Whole Maine Lobster. And a Tomahawk Ribeye flambéed tableside in cognac.

Then we’re officially giving in to fall with Pumpkin Cheesecake on a gingerbread crust with chantilly.

New Chef’s Features start tomorrow at Prime 88.
Come hungry. Limited quantities.

10/22/2026

DAY FIVE OF OUR NEW MENU.

Today we’re featuring our new BEEF CARPACCIO.

Thinly prepared beef carpaccio with truffle rosemary aioli, fingerling chips, parmesan and cured egg yolk.

A refined dish with rich flavor, crisp texture and a smooth finish in every bite.

We’ll be featuring a new or updated menu item every day, and you can view the full menu anytime on our website.

Address

15407 Cortez Boulevard
Brooksville, FL
34613

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 3pm - 8pm

Telephone

+13525934354

Website

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