Otis Bar Restaurant

Otis Bar Restaurant Otis is the SPOT for delicious plates and cocktails, local brews, intriguing wines, friendly service
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The Black Bass is baaaack! Coconut Braised Beluga Lentils and Moroccan Olive Compound Butter bring it all together! Come...
12/12/2024

The Black Bass is baaaack! Coconut Braised Beluga Lentils and Moroccan Olive Compound Butter bring it all together! Come and get some!

Otis is closed@this evening to celebrate a lovely couple and their wedding! Come see us again soon!
11/15/2024

Otis is closed@this evening to celebrate a lovely couple and their wedding! Come see us again soon!

Otis was in need of an end of summer break, so we are taking some time to recharge! Off this week and back in action Sep...
08/28/2024

Otis was in need of an end of summer break, so we are taking some time to recharge! Off this week and back in action Sept 3! See you all then! Enjoy the holiday!

Our one and only chef .icci!  Recently won an award for his curried coconut cauliflower soup at the Souper Bowl  đŸ€©  We c...
03/24/2024

Our one and only chef .icci! Recently won an award for his curried coconut cauliflower soup at the Souper Bowl đŸ€© We couldn’t be more proud. Come celebrate Paul and his food with us and stay tuned for some new exciting menu additions 💙

DELIVERY is now LIVE !! Get your Otis favorites delivered FRESH to your door!
01/24/2024

DELIVERY is now LIVE !! Get your Otis favorites delivered FRESH to your door!

Cold day means warm food! Taste our shank of lamb with some creamy grits and cider gastrique. You won’t be disappointed,...
01/21/2024

Cold day means warm food! Taste our shank of lamb with some creamy grits and cider gastrique. You won’t be disappointed, you will be warm!

So what is it technically? Birthday or Anniversary??? Either way, we’re celebrating rocking with you for five years, all...
11/29/2022

So what is it technically? Birthday or Anniversary??? Either way, we’re celebrating rocking with you for five years, all week! For this special occasion we’re bringing you a Nicoise Tartine special on top of our very own house-made Sourdough; topped with Calabrian Gribiche, Moroccan olive vinaigrette, and flavorful Togarashi. We’re also throwing in a plummy-passion fruit treat we’re calling the ‘Rose Colored Lens’; Copalli Barrel-Rested Rum, our favorite Beaujolais, and Allspice. Bring the whole gang and let’s celebrate đŸŸ

We’ll be closed for the holiday for exciting renovations, but will open our doors to you the following Friday! We acknow...
11/17/2022

We’ll be closed for the holiday for exciting renovations, but will open our doors to you the following Friday! We acknowledge this holiday as a time appreciate the lives we lead and to honor the native peoples who cultivated and nourished this beautiful island we all now call home. “They called themselves the Lenape, which means "the People." They included the Nayack and the Canarsee, who planted corn and to***co and fished in the rivers.” Sounds like our kind of party đŸ„‚

We’re gettin ready next Monday OCT 14TH all the best seasonal delicacies and accoutrements served up hot and still smoki...
10/12/2022

We’re gettin ready next Monday OCT 14TH all the best seasonal delicacies and accoutrements served up hot and still smokin by our guest chefs and friends & . also coming in hot drippin in diesel, DJ Halen with a set that’ll burn up the block. Tickets ok Resy and fire resistant gear at your local hardware store. Let’s partyđŸ”„

Roasted Delicata Squash now on the menu! Featuring beets, apples, coconut-chili crisps, & charred ricotta salata. Be on ...
09/30/2022

Roasted Delicata Squash now on the menu! Featuring beets, apples, coconut-chili crisps, & charred ricotta salata. Be on the look out for more seasonal dishes debuting this fall..see you soon đŸ„‚

Address

18 Harrison Place
Brooklyn, NY
11206

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