Tavern at Edinburgh

10/16/2026

Tonight’s Little Italy 🇮🇹 feature will be Chicken Piccata! A classic Italian-American skillet dish featuring pan-fried, flour-dredged chicken cutlets served in a bright, savory, and tangy lemon-butter sauce.

Stop by tonight to try this amazing dish!

10/09/2026

Let’s take another look at our Little Italy 🇮🇹 feature for today! Classic Chicken Scampi prepared by chef Kevin Aho himself.

Stop in this evening for a taste of this delicious dish and a glass of w**e!

10/08/2026

Join us this Friday for Little Italy Night and cozy up with our chef curated Chicken Scampi. Tender chicken, bright flavors, goey cheese, and a delicious feature made with the quality ingredients you’ve come to expect from Tavern at Edinburgh.

Whether you’re planning a date night, catching up with friends, or simply craving something special, we’ve got a seat waiting for you. ❤️

Come hungry, stay awhile, and make tonight a little more Italian. 🇮🇹✨

10/05/2026

10/05/2026

Good food paired with beautiful views. What more could you ask for?

09/30/2026

Chef Tips is back, and this time it's straight from the top. Chef Kevin Aho himself is showing us how to master the chiffonade cut, a simple technique that turns fresh herbs and leafy greens into beautiful, delicate ribbons. It's a small skill that makes a big difference in how your food looks and tastes at home. Follow along and pick up a new kitchen trick with Tavern at Edinburgh.

09/27/2026

🍽️ Brooklyn Park, it’s time to show some love to Chef Kevin Aho! 👨‍🍳❤️
Our Executive Chef at Tavern at Edinburgh is competing in the Maxim Chef competition, and we’d love to see our incredible local chef make it to the top!

Chef Kevin brings creativity, passion, and years of culinary experience to every plate. Creating scratch made, chef driven dishes that make dining at Tavern at Edinburgh something special. Now it’s our turn to support him! 🙌

🗳️ VOTE FOR CHEF KEVIN AHO!

And don’t stop after one vote! Be sure to come back and vote again as often as the competition allows. Every vote, every share, and every bit of support helps!

Let’s rally together and show Chef Kevin just how much Brooklyn Park and the Twin Cities appreciate his talent and dedication. ❤️

Voting Link is in our bio!

Thank you for supporting Chef Kevin Aho, Tavern at Edinburgh, local dining, and our amazing Minnesota food community! 🍴✨

09/24/2026

🍝 Little Italy Night is calling! 🇮🇹
This Friday, cozy up at Tavern at Edinburgh for our special Penne Rapini & Sausage, a comforting Italian-inspired dish made for sharing good food and even better company.

Gather your favorite people, grab a seat, and make Friday night delicious. ❤️

Join us this Friday for Little Italy Night! Reserve your table and come hungry. 🍷

09/18/2026

Saturday's calling, and it's calling for prime rib. Our King and Queen Cut Prime Rib is back this Saturday, featuring local meat paired with seasonal veggies and creamy mashed potatoes for the kind of plate that makes the whole week feel worth it. Whether you're treating yourself or bringing the whole table, this is the Saturday special worth planning around. Come see us this Saturday at Tavern at Edinburgh and dig in.

09/17/2026

Fall just got a little sweeter. Say hello to our Pumpkin Spiked Latte, the cozy new drink feature ushering in the season with warm spice and a little kick. Come cozy up with us at Tavern at Edinburgh and give it a taste.