09/04/2026
This weekend our chef Michael is serving:
🔸 SOUP DU JOUR • $8
Chicken Paprikash
🔸 RISOTTO • $22
Creamy arborrio, Stoney Creek's Oyster mushrooms, truffle oil, sun dried tomato, parmesan frico, chives
🔸 GNOCCHI AU GRATIN • $18
OCP potato gnocchi, garlic & shallot cream, toasted panko, crispy pancetta, gruyere, scallions
Enjoy this weekend only at Cantine 🫶🏻