11/02/2026
HIRING: EXPERIENCED COOK / KITCHEN LEAD
O’Mainnin’s Pub • Bristol, TN
Tuesday–Saturday, 4–10 p.m. • 30 scheduled hours weekly
We’re looking for a dependable, hands-on cook who can take responsibility for our food operation. Experience making sandwiches and pizzas, handling busy service, and safely operating equipment such as a Merrychef oven is important.
Responsibilities include food preparation, stock and dry-goods organization, FIFO rotation, safe storage, kitchen cleanliness, equipment care and food-cost control. You’ll help develop menu and food-promotion ideas and prepare Saturday inventory and ordering needs for management review.
Old Hickory smoker experience is welcome; training is available for wings, pork and brisket. Food-safety knowledge and familiarity with bag-in-box systems and properly trained CO₂ handling are important.
Interested? Text 423-274-3236 to request the hiring questionnaire. Include your name, kitchen experience, availability and expected hourly pay.