Chandlery

Enjoy our spacious dining room and bar, or take in the view from our waterfront patio.

Chandlery offers satisfying seasonal fare, sourced from local producers, and is the ideal location for a morning meeting, business lunch, and after work happy hour.

04/21/2026

Back by popular demand 🍣

Join us next Thursday, April 30th, as Chandlery hosts a special small-batch sushi pop-up during happy hour from 3 PM – 6 PM.

Expect a curated selection of fresh, handcrafted sushi — available only while it lasts. Once we’re sold out, that’s it.

Pair your bites with a light, crisp Japanese lager for the perfect afternoon combo.

Come early, bring friends, and don’t miss out.

03/17/2026

🏀🔥 March Tournament Action at Chandlery! 🔥🏀

The best month in college basketball is here, and Chandlery is the place to catch every moment!

🚪 Doors open at tip-off
📺 All TVs on with sound so you won’t miss a single play
☕ Fresh coffee brewing all day
🥪 Light bites available

Bring your friends, grab a coffee, and settle in for the excitement of the March tournament. From the early games to the big upsets and buzzer beaters, we’ll have it all on screen.

Start your morning with hoops and coffee — see you at Chandlery! 🏀☕

02/27/2026

Last call to make your Port of Call 🌊

There’s still time to swing by Chandlery for lunch, but the clock’s ticking: Make sure you sail on up Monday–Friday from 11 AM – 2 PM to try our Midnight Glaze Fried Chicken Sandwich! 🍔

Sweet. Savory. Sticky. Crunchy. Our crispy fried chicken is drenched in a dark, glossy reduction of soy, honey, sesame oil, smashed garlic, and fresh ginger and served on a toasted brioche bun with pickled carrots, cucumber, and scallions with a side of our house chips.

It’s the kind of lunch that makes you close your eyes after the first bite. Don’t wait — once we close the galley at 2, this beauty sails off until tomorrow. ⚓

02/26/2026

Last call, crew ⚓

There’s still time to drop anchor at Chandlery and try our new “Port of Call” Lunch Specials. Lunch is served Monday–Friday from 11 AM – 2 PM. 🕚

Today’s standout: Market Clam Chowder, featuring fresh cherrystone clams, melted leeks, fennel, and Yukon Gold potatoes in a velvety, herb-flecked cream broth and just a hint of serrano heat — all served with house-buttered toast for the perfect dunk. 🥣

Don’t miss the boat! Once the lunch bell stops ringing at 2 PM, you’ll have to wait until tomorrow. 🌊

02/25/2026

🔥 NEW TEQUILA HAS LANDED AT CHANDLERY 🔥

We’re turning up the heat with the arrival of Mijenta Tequila — an award-winning, sustainable, and additive-free tequila crafted in Mexico from 100% Blue Weber agave grown in the Jalisco Highlands. 🇲🇽

Why we love Mijenta:
🌱 Certified B-Corp & carbon-neutral
🌎 Community-focused and sustainability driven (even using agave waste in packaging!)
🥃 Crafted using traditional methods such as matured agave, slow roasting, and natural fermentation

Expressions include:
• Blanco with fresh notes of cantaloupe, honey & cinnamon.
• Reposado, which is beautifully aged for added depth and richness.
• Cristalino Reposado, which is silky and refined with layered vanilla, caramel, and subtle oak, finished with exceptional smoothness.

Whether you’re a tequila connoisseur or just discovering premium agave spirits, this is one you need to try. Join us at Happy Hour on Wednesdays & Thursdays from 3 PM – 7 PM, the perfect time to sip, savor, and celebrate something new! Cheers! 🥂

02/20/2026

⚓️🌊 New Port of Call Lunch Specials at Chandlery! 🌊⚓️

Set your course for Chandlery from 11 AM – 2 PM and discover our latest Port of Call feature — crafted to warm the soul and spark a little midday escape.

🥣 Market Clam Chowder
Fresh cherrystone clams, melted leeks, fennel, and tender Yukon Gold potatoes in a velvety, herb-flecked cream broth with a hint of serrano heat — served with thick-cut, house-buttered toast made for the ultimate dunk.

Creamy, savory, and just the right touch of spice…

Who’s joining you for lunch?
Are you a toast-first dunker or a savor-every-spoonful kind of guest?
And what flavors should chart the course for our next Port of Call?

Meet us at Chandlery and taste where the tide takes you next. 🌊✨

02/13/2026

🌊⚓️ Today’s Port of Call: Chandlery’s Fresh Catch of the Day.

We’re serving up Thai Green Coconut Curry with Salmon — fragrant green curry simmered in creamy coconut milk, layered with fresh herbs, seasonal veggies, and topped with perfectly grilled salmon. Bright. Comforting. Packed with flavor. 🥥🌿🔥

This special is only available through the end of the week, so don’t wait to drop anchor. And while you’re here, don’t miss out on the magic of Bay Area Dungeness crab season — it won’t last forever. 🦀

Join us for lunch 11 AM – 2 PM and taste what’s fresh before it sails away.

Are you docking for curry today… or bringing your crew later this week? 👇

02/12/2026

⚓️ Make your next Port of Call… Chandlery for lunch.

Our featured special: Dungeness Crab & Garlic Spaghetti — sweet local Dungeness crab tossed with garlicky spaghetti, a touch of chili, bright lemon, garden parsley, and olive oil. Simple. Fresh. Unforgettable. 🦀🍋

It’s peak Bay Area Dungeness crab season, and this beauty is only on the menu through the end of the week. When it’s gone, it’s gone.

Join us for lunch 11 AM – 2 PM and savor the flavors of the season before they sail away.

Who’s your first mate for a crab-filled lunch this week? 👇

01/29/2026

Something bold just docked at our Port of Call ⚓️🔥

This week’s lunch special is packed with crave-worthy flavor — but don’t wait, because it sails away at the end of the week!

🌯 Chipotle Chicken Caesar Wrap
Tender grilled Mary’s organic chicken breast, crisp romaine tossed in our house-made chipotle Caesar dressing, wrapped up and served with house-made potato chips on the side.

Join us for lunch Monday–Friday, 11 AM – 2 PM before this one leaves the harbor.

Will this be your go-to port of call before the week is over? 🌊✨

01/15/2026

💜☕ LIMITED-TIME CAFE SPECIAL HAS ARRIVED AT CHANDLERY! ☕💜

Meet your new obsession: the Iced Ube Cold Foam Latte—only here for a short time, so sip it while you can! ❄️✨ Sweet, creamy, and just the right amount of indulgent, it’s the perfect midday pick-me-up.

🍠 Iced Ube Cold Foam Latte
Velvety heavy cream and coconut milk blended with earthy ube, layered over a bold shot of espresso, finished with a dreamy condensed milk mix and your choice of milk. Smooth, vibrant, and seriously Instagram-worthy.

🕰️ When to Sip:
☕ Lunch & Café: 11 AM – 2 PM | Monday–Friday
🍹 Happy Hour: 3 PM – 7 PM | Wednesdays & Thursdays

⏳ Available for a limited time only—don’t let this one melt away!

👉 Are you team iced coffee all year long, or is this your sign to try ube for the first time? 💜❄️

01/14/2026

🌊⚓ NOW BOARDING: PORT OF CALL LUNCH — LIMITED TIME ONLY! ⚓🌊

These brand-new “Port of Call” Lunch Specials have just docked at Chandlery, and they won’t be here forever—so catch them while you can! ⏳🍴 Perfect for a quick weekday escape with serious coastal flavor.

🛟 Port of Call Lunch Specials:
🐟 H.M.B Fish n’ Chips
Fresh-caught Half Moon Bay rock cod, beer-battered and crispy, served with golden fries, house tartar sauce, malt vinegar & lemon. A seaside classic done right.

🌮 3 Shrimp Tacos
Sautéed marinated shrimp in warm corn tortillas with crunchy cabbage, pico de gallo, and smoky chipotle aioli—served with Spanish rice & black beans. Bold, bright, and crave-worthy. 🌶️

🍋 Lemon-Pepper Chicken
Grilled Mary’s organic chicken thigh with oregano-roasted potatoes, cool mixed-herb yogurt, and charred grilled lemon for the perfect zing.

🕰️ New Hours:
🍽️ Lunch & Café: 11 AM – 2 PM | Monday–Friday
🍹 Happy Hour: 3 PM – 7 PM | Wednesdays & Thursdays

🚨 Limited time only—don’t miss your chance to make Chandlery your new weekday port of call!

👉 Which dish are you diving into first, or who are you bringing with you for lunch this week? 🌊🍽️

Address

1200 Sierra Point Parkway
Brisbane, CA
94005

Website

http://www.chandleryattheshore.com/

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