La Mondina Brielle

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La Mondina Brielle Rustic Italian Eatery
(798)

🍂 FALL SEASONAL COCKTAIL 🍂It’s date night and you need an elegant cocktail… this one is for you. 🍸HUCKLEBERRY ‘FIG’Gunpo...
10/30/2026

🍂 FALL SEASONAL COCKTAIL 🍂

It’s date night and you need an elegant cocktail… this one is for you. 🍸

HUCKLEBERRY ‘FIG’
Gunpowder Fig & Laurel Gin, huckleberry, almond, lemon & sage.

Every restaurant has a unique character and personality that comes not only from the food, but from the people who show ...
10/25/2026

Every restaurant has a unique character and personality that comes not only from the food, but from the people who show up and make it special every day. There’s one person who will be the first voice you hear when planning a family gathering and the same person who greets you at the door before guiding you to your table.

✨ Meet Linda! ✨

Our Lead Receptionist, Linda, has been part of the La Mondina team for over 3 years! She loves connecting with guests, whether they’re familiar faces or visiting us for the first time.

One of Linda’s favorite parts of the job is finding ways to accommodate special requests and making every guest feel right at home. ❤️

Her tip for you: Celebrating something special? Give us a call or leave a note in Resy so Linda and the team can help make your night a memorable one!

Let’s hear it for Linda in the comments!!!

OCTOBER SPECIAL 🍂The King has returned. The greatest salmon in the world is back on your table, and the perfect pairing ...
10/21/2026

OCTOBER SPECIAL 🍂

The King has returned. The greatest salmon in the world is back on your table, and the perfect pairing for this absolutely gorgeous New Jersey autumn weather. 🍋✨

ORA KING SALMON CRUDO
Raw, sliced New Zealand salmon, chili-citrus vinaigrette, fried capers & crispy leeks.

🍂 OCTOBER SPECIAL 🍂Straight out of the oven and right to your table… this app is FIRE. 🔥BAKED CLAMSStuffed with ’nduja, ...
10/17/2026

🍂 OCTOBER SPECIAL 🍂

Straight out of the oven and right to your table… this app is FIRE. 🔥

BAKED CLAMS
Stuffed with ’nduja, peppers, onions & breadcrumbs, finished with lemon burro fuso.

🍂 OCTOBER SPECIAL 🍂 I’m thinking of a great fall pair. Wait, I mean pear… with ricotta. 🍐👀PEAR & RICOTTA AGNOLOTTIHandma...
10/13/2026

🍂 OCTOBER SPECIAL 🍂 I’m thinking of a great fall pair. Wait, I mean pear… with ricotta. 🍐👀

PEAR & RICOTTA AGNOLOTTI
Handmade pasta pillows, brown butter, candied walnuts, Gorgonzola piccante, pear mostarda & shaved celery.

🍂 OCTOBER SPECIAL 🍂 They’re calling chef, Mr October because he’s swinging for the fences with this one! PORK CHOP SALTI...
10/09/2026

🍂 OCTOBER SPECIAL 🍂 They’re calling chef, Mr October because he’s swinging for the fences with this one!

PORK CHOP SALTIMBOCCA
Breaded pork chop, smoked prosciutto, spinach, scamorza cheese & sage pan sauce.

📸 MILESTONE MOMENT! 3 YEARS OF PHOTOS! 📸Here are some of my favorites!I thought today might be a special moment to break...
10/05/2026

📸 MILESTONE MOMENT! 3 YEARS OF PHOTOS! 📸
Here are some of my favorites!

I thought today might be a special moment to break the 4th wall, because today marks EXACTLY 3 years since I made my first post here at La Mondina.

This restaurant means so much to me and truly holds a special place in my heart. My wife and I even had our wedding here, which was absolutely amazing and still the best day of our lives.

I’ve had the chance to share so many incredible dishes, drinks, and, of course, the amazing people behind La Mondina with all of you. To everyone who follows us, likes our posts, leaves comments, and supports what we do here, THANK YOU.

And finally, I’m beyond grateful to Carmine and Nick for the opportunity they’ve given me. It means so much that you trust me with the responsibility of connecting La Mondina with the online world and allowing me to visually capture everything that makes this place so special.

I LOVE working with your staff, and I love being a part of this restaurant. I promise to keep pushing the envelope!

Thank you for being truly the greatest bosses. You guys rule. ❤️

- The guy who takes the photos 📸

🍂 FALL MENU HAS ARRIVED🍂  We’re bringing in the season in a BIG way!HONEYNUT SQUASH RISOTTOHumboldt Fog goat cheese, pom...
10/02/2026

🍂 FALL MENU HAS ARRIVED🍂 We’re bringing in the season in a BIG way!

HONEYNUT SQUASH RISOTTO
Humboldt Fog goat cheese, pomegranate, pepitas & crispy sage.

You don’t mess with the classics. Pecorino Romano. Black pepper. That’s it.SPAGHETTI CACIO E PEPEPecorino Romano & black...
09/28/2026

You don’t mess with the classics. Pecorino Romano. Black pepper. That’s it.

SPAGHETTI CACIO E PEPE
Pecorino Romano & black pepper.

It’s Negroni week… and this one is sooooo good, it should be illegal. MEZCAL NEGRONIIlegal Mezcal Reposado, saffron aper...
09/24/2026

It’s Negroni week… and this one is sooooo good, it should be illegal.

MEZCAL NEGRONI
Ilegal Mezcal Reposado, saffron aperitif, mint & Carpano Bianco Vermouth.

Address

110 Union Avenue
Brielle, NJ
08730

Opening Hours

Wednesday 4:30pm - 9:30pm
Thursday 4:30pm - 9:30pm
Friday 4:30pm - 10:30pm
Saturday 4:30pm - 10:30pm
Sunday 4:30pm - 9pm

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