Haymarket Taproom

Haymarket Taproom Come visit us! Located on in beautiful Bridgman, Michigan, the Haymarket Taproom opened in January 2017 in what used to be the State Police post.
(1953)

German-style beer hall Taproom with 16 beers on tap; howlers, growlers, and cans available to-go; wood-fired pizzas, salads, and sandwiches; vinyl records, open daily, families welcome, and pet-friendly patio. The Taproom sits on a sprawling 17-acre piece of property which includes protected wet lands and a spacious field for live music and large-scale outdoor events (coming soon!). As Haymarket's

second location, the Taproom is also the primary production facility for kegs and cans of our Belgian and American-style ales that are distributed in the Chicagoland area as well as South West Michigan starting in 2017. The Taproom has a large indoor dining area set up in the style of a traditional German-style beer hall as well as a large outdoor beer garden. Specializing in wood-fired pizzas cooked in Italian pizza ovens, the Taproom offers a rotating seasonal menu with an emphasis on locally sourced foods prepared in our from-scratch kitchen. The Taproom is a non-tipping establishment as well as a seat-yourself style restaurant where guests are invited to order at the counter and in the spirit of community, share a table and strike up a conversation with their neighbor. We hope you will stop in an enjoy a pint with us!

He's back on the patio (weather permitting)! Your friend and ours, Neil Allesee will be back with his blend of rock, fun...
05/27/2026

He's back on the patio (weather permitting)! Your friend and ours, Neil Allesee will be back with his blend of rock, funk, jam, blues and alternative tunes. Music starts at 2:00pm.
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05/24/2026
Live music is back this Sunday with Nate Miller and the Turn Ups and their funk/rock power quartet. Get in and get down!...
05/20/2026

Live music is back this Sunday with Nate Miller and the Turn Ups and their funk/rock power quartet. Get in and get down! Music starts at 2:00pm.

We’re hiring for all kitchen positions including pizza artists, sandwich makers and burger cooks. Fast paced fun environ...
05/18/2026

We’re hiring for all kitchen positions including pizza artists, sandwich makers and burger cooks. Fast paced fun environment. Flexible hours. Join our great team! Send resumes to [email protected] or stop in the taproom and ask for Vince, Katie or Jeff.

Heads up! Our taproom will be closed to the public today from 12–4 PM for a private event. We’ll reopen at 4 PM and look...
05/17/2026

Heads up! Our taproom will be closed to the public today from 12–4 PM for a private event. We’ll reopen at 4 PM and look forward to seeing you then!

He’s back! Stop in this Sunday for live tunes from Aaron James Wright and his eclectic mix of earnest rock, pop and coun...
05/13/2026

He’s back! Stop in this Sunday for live tunes from Aaron James Wright and his eclectic mix of earnest rock, pop and country songs.

Please note, because of a private party, the taproom will be opening at 4:00 on Sunday. Music will kick off right at 4:00 til 7:00.

The Whateverly Brothers return to the taproom this Sunday, bringing their unique harmonies and acoustic mix of fan-favor...
05/05/2026

The Whateverly Brothers return to the taproom this Sunday, bringing their unique harmonies and acoustic mix of fan-favorite hits and timeless classics. Tunes start at 2:00!

It’s bock! Our classic German style lager, I’ll Be Bock maibock, has notes of toasted malt, breadiness and a noble hop c...
05/04/2026

It’s bock! Our classic German style lager, I’ll Be Bock maibock, has notes of toasted malt, breadiness and a noble hop characteristic. Get it on draft and in cans to go at both locations. But grab it soon because we only brewed one batch and when it’s gone, it’s gone. (7.2% ABV)

Happy Maifest! Join our celebration this weekend with the tapping of our I’ll Be Bock maibock and our fresh in-season ra...
05/01/2026

Happy Maifest! Join our celebration this weekend with the tapping of our I’ll Be Bock maibock and our fresh in-season ramp sausage pizza (ramp sausage, garlic, pickled onions, arugula, provolone cheese and drizzled with mayo). Get it for $17.50 or pair it with two freshly-tapped maibocks for just $24.

Ink Outside the BoxUpcoming Weekend Events EditionLast year we welcomed, for the first time, the WMR Porsche Club on the...
04/27/2026

Ink Outside the Box

Upcoming Weekend Events Edition

Last year we welcomed, for the first time, the WMR Porsche Club on their Winding Road Tour. Jordan Thorpe was kind enough to gift us this pizza box to commemorate the event. And we love it.

On Saturday 05/02/2026 we welcome the Club again. If you want to see a parking lot full of Porsches come by the taproom. It'll be a beautiful sight.

NB: the drive itself is a "by registration only: event. We're a stop along the tour. This isn't a car show. We'll have our annual Autos n' Ales on July 11th.

Address

9301 Red Arrow Highway
Bridgman, MI
49106

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

Telephone

(269) 266-5050

Website

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