Urgie's Cheesesteaks Bridgewater
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Authentic Philly Cheesesteaks. URGIE’s Cheesesteaks uses 100% Angus Sirloin sliced paper thin, Costanzo's Rolls & Kraft "Whiz" shipped fresh from Philly.
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Bridgewater, VA
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Urgie’s Cheesesteaks
Steven and Tommy Urglavitch, brothers that grew up a stone’s throw from Philadephia, have 1 mission..... To bring an AUTHENTIC Philly-Style cheeseteak experience to residents of the Shenandoah Valley.
Urgie’s is committed to using fresh, local vegetables (in season) as well as the highest quality Certified Angus Beef available. Often, the peppers, mushrooms and onions for our
cheesesteaks are purchased from local farmers at the Harrisonburg Farmers Market. It is at Urgie’s location at 245 East Water Street or at our stand at the Harrisonburg Farmer’s Market where you can experience an Urgie’s staple: the “Provolone Works” - sauteed mushrooms and bell peppers “wit” onions with Provolone cheese - slightly melted into the perfect mix of awesomeness. Other options include American cheese as well as Kraft Cheez Whiz, a Philadelphia cheesesteak staple.
Try an Urgie’s Hat Trick - Provolone, American and Whiz together for a triple dose of cheesy, gooey yumminess.There’s something to be said about the chosen roll for an authentic Philly Cheesesteak. Urgie’s imports 2 of the finest rolls from New York and New Jersey. Family owned, both Costanzo’s and Liscio’s Bakery combined have been providing fresh sub rolls for over a century. A staple of the Greater Philly Area, Liscio’s is one of the top choice bakeries for the City of Brotherly Love!
