Antlers Restaurant

08/27/2026

See you tonight at Antlers Kitchen + W**e Bar!

Join us for our final evening of summer entertainment with Sophie, 6–9 PM. 🎶

Reservations are recommended, and if you’d like to dine on the patio, be sure to request patio seating when you reserve.

https://www.opentable.com/r/antlers-restaurant-pequot-lakes

📷 Camp Nisswa

**eBar

08/24/2026

An Intimate Evening with Sophie ✨

Join us at Antlers Kitchen + W**e Bar on August 27 from 6–9 PM for the final evening of summer entertainment at Antlers.

Enjoy an intimate evening on the patio with live music from Sophie Diumenti, Plus ½ off any one appetizer when you order a bottle of w**e. (Patio tables only)

Reservations are recommended! If you’d like to enjoy the evening outside on the patio, be sure to request patio seating when making your reservation.

Reservations: https://www.opentable.com/r/antlers-restaurant-pequot-lakes

📷 Camp Nisswa

**eBar

08/20/2026

Some of the best moments are the simple ones — a seat at the bar, a good meal, a drink in hand, and nowhere else you need to be.

Reservations:
https://www.opentable.com/r/antlers-restaurant-pequot-lakes

08/17/2026

08/16/2026

Join us at Antlers this Sunday, 8/16 or Monday, 8/17 for our Rib Special!

Choose ½ rack for $25 or a full rack for $32, served with chef’s choice of potato, house mac & cheese, soup or salad, and bread service.

The full Antlers menu will also be available, so there’s something for everyone!

📲 Reserve your table: https://www.opentable.com/r/antlers-restaurant-pequot-lakes

08/15/2026

Saturday Night Special at Antlers Kitchen + W**e Bar ✨

Crispy Skin Curry Red Snapper — served over Thai basil rice with seasonal vegetables, plus your choice of soup or salad and bread service. $36.

Reservations
https://www.opentable.com/r/antlers-restaurant-pequot-lakes

08/10/2026

Peak patio season is here, and there’s still plenty of summer left to savor. ☀️

One of the top sellers at Antlers this year? Our house-made Crab Cakes — golden, crispy, and packed with flavor. Served with our artichoke + caper tartar and finished with a drizzle of herb oil, they’re the perfect pairing for a summer evening on the patio.

Reservations
https://www.opentable.com/r/antlers-restaurant-pequot-lakes

**ebar

07/31/2026

Tonight’s Feature:

🐟 Pan-Seared Seabass served with roasted potatoes and caulilini, fried oyster mushrooms, dressed heirloom tomatoes, and truffle beurre blanc.
Includes soup or salad and fresh bread service for $40.

🍷 W**e Pairing: We recommend the Oyster Bay Marlborough Sauvignon Blanc. Its bright citrus and crisp acidity complement the delicate seabass while balancing the richness of the truffle beurre blanc.

Saturday Night’s Special:

🥩 10oz Sterling Silver Prime Rib with 3 shrimp scampi, baked potato, soup or salad, and bread service for $44.

🍷 W**e Pairing: The Roth Estate Cabernet offers rich dark fruit and balanced structure that pairs beautifully with the prime rib, while still standing up to the buttery shrimp scampi.

Reserve your table and enjoy an exceptional evening at Antlers Kitchen + W**e Bar.
https://www.opentable.com/r/antlers-restaurant-pequot-lakes

**eBar

07/27/2026

POV The dish everyone is talking about this season has arrived at your table. ✨

One of our top sellers is our Miso Marinated Salmon served with Thai basil rice, Szechuan green beans, cucumber ribbons, and a wonton crisp.

Pair it with a glass of Wairau River Sauvignon Blanc to complement the miso glaze and bright, refreshing notes of the dish.

Reservations are always preferred, but walk-ins are welcome. Reserve your table today on OpenTable: https://www.opentable.com/r/antlers-restaurant-pequot-lakes