06/06/2026
Penelope has a couple of announcements to help you navigate the next few days at The Crown.
Join us tonight for Chef’s specials (we have 3!):
* soy orange glazed duck confit, crispy potatoes, broccoli
* house-made pasta: ratatouille lasagna with squash, zucchini, mozzarella, parmesan, ricotta, basil oil and aleppo
* Brasstown beef dry aged Kansas City steak with chimichurri, frites, and roasted cauliflower
Carolyn and Janna will have your $8 sangria, select 1/2 priced bottles of wine, and other tasty drinks!
Please note that we’ll be CLOSED for a private event tomorrow, Sunday, 6/7. That means NO BRUNCH this week. Save up your brunch appetite for next week!
On Monday we have our usual $7 margaritas and Chef’s special: arancini stuffed with mushroom and mozzarella, mixed greens, marinara, and crispy prosciutto (so, so yummy!)
Plan your visit here: https://www.exploretock.com/the-crown-restaurant-brasstown