Cotton Calf Kitchen

Cotton Calf Kitchen Classic American Steakhouse located in historic downtown Braselton, Georgia. The sizzle of big city dry-aged steaks arrives in downtown Braselton.

The 120-seat white tablecloth classic American steakhouse features a menu with heirloom vegetables and an array of tapas-style appetizers. A roomy lounge and bar area serves its own menu of sharable plates, along with a carefully curated beverage menu spotlighting craft beers, small- batch whiskeys, bourbons, classic cocktails and a wine list. The Bar & Lounge
Enjoy Cocktails starting at 4pm daily from Monday through Saturday. Happy Hour is everyday from 4pm-7pm and offers wine by the glass and beer selections for half price. Items from the Dinner menu are also served in the Bar starting at 5pm daily. The Dining Room
Cocktails and items from the Dinner menu are served in the Dining room and Bar starting at 5pm daily from Monday through Saturday.

Nothing beats that classic flavor combination of cookies and cream, unless you combine it with creamy, dreamy cheesecake...
09/15/2026

Nothing beats that classic flavor combination of cookies and cream, unless you combine it with creamy, dreamy cheesecake to create the yummiest sweet treat ever.

Our NEW Cookies & Cream Cheesecake is here and ready to be your new favorite! Delicious white chocolate cheesecake, loaded with many chocolate and cream-filled cookies, sits on the richest, butteriest, chocolate graham cracker crust. We top it with cookies and cream frosting and a house-made CCK chocolate cookie, then accent it with a chocolate drizzle and fluffy whipped cream. It's the most delicious way to get through your week, and we can't wait for you to try a slice.

*Please call to confirm availability. We never know when our desserts may sell out.*

Our Black Grouper entree special is fresh, delicious and waiting for you!A hearty 8 oz. Black Grouper filet is pan-seare...
09/12/2026

Our Black Grouper entree special is fresh, delicious and waiting for you!

A hearty 8 oz. Black Grouper filet is pan-seared until perfectly crispy on the outside and flaky on the inside. We serve it on a bed of sautéed spinach and vegetable saffron orzo, then top it with freshly sliced radishes and fried leeks. We accent it with an apple butter cream sauce and chunks of sweet lump crab meat. We can't wait for you to try this creative and captivating feature that is sure to elevate your evening.

Call our hostess team after 1 p.m., or visit us on OpenTable.com, for your upcoming reservation.

*Though this special will be available for upcoming weeks, quantities may still sell out on any given night. Please call to confirm availability.*

Our NEW Dessert Trio is just what you need when you can't decide which of our amazingly decadent desserts to end your ev...
09/11/2026

Our NEW Dessert Trio is just what you need when you can't decide which of our amazingly decadent desserts to end your evening with! All three of our top-selling house creations-- Sticky Toffee Cake, Crème Brûlée and Bread Pudding-- now come together in the yummiest dessert sampler you've ever tasted.

Enjoy both the Sticky Toffee Cake and Bread Pudding, served warm à la mode, and our Crème Brûlée perfectly chilled with that crispy top shell you love. We also add an abundance of fresh berries, ensuring you have all the sweetness you'll need.

Which one is your favorite? The Sticky Toffee soak cake, with a hint of cocoa, topped with house-made Mr. Black Coffee Liqueur cream sauce; the creamiest, dreamiest Crème Brûlée custard, bursting with vanilla bean specks and topped with its crispy sugar shell; or the infamous Bread Pudding, made with Cuban bread, Jack Daniel’s Honey, caramel sauce, vanilla crème and cinnamon.

Call our hostess team after 1 p.m., or visit us on OpenTable.com, for availability to try this "Trio of yum" today.

*Please call to confirm availability.*

Our Smoked Peach Old Fashioned takes that classic cocktail you already love and gives it a yummy Georgia spin! Barmen Bo...
09/10/2026

Our Smoked Peach Old Fashioned takes that classic cocktail you already love and gives it a yummy Georgia spin! Barmen Bourbon pairs beautifully with Stirrings Peach, house honey simple syrup and peach bitters. We smoke it and finish it with a Filthy Cherry and a fresh peach slice for fresh flavors that will leave you savoring every sip. Come in and try one today before it leaves our Seasonal Favorites menu.

We hope all of our patrons had a safe and happy holiday with family and friends. We know you work hard, as does our staf...
09/08/2026

We hope all of our patrons had a safe and happy holiday with family and friends. We know you work hard, as does our staff, and it's always nice to have a day off to celebrate!

We are back open this evening for regular dining hours and ready to serve you. Whether it's inviting a friend out for happy hour and an appetizer, enjoying a nice evening out with co-workers or celebrating one of life's many beautiful milestones with your loved ones, we can't wait to be a part of it.

Call our hostess team after 1 pm, or visit us on OpenTable.com, for your reservation.

Leave it to us to take the most classic steakhouse cocktail and make it so unique, you won't want to miss out on trying ...
09/04/2026

Leave it to us to take the most classic steakhouse cocktail and make it so unique, you won't want to miss out on trying one!

Our Duck Fat Old Fashioned is the newest and most creative old fashioned to date—and nothing pairs better with our amazing selection of Prime Steaks than this delicious spin on the original. Legends Bourbon meets Fee Brothers Roasted Duck Fat Wash, Angostura Bitters and house-made honey simple for a well balanced blend of flavors that offers a buttery initial sip and slightly sweet finish. We can't wait to serve you and hear what you think.

Call our hostess team after 1 pm, or visit us on OpenTable.com, for your reservation.

We take pride in serving only the highest quality cuts for our loyal guests. Now, an amazing, premium, NEW selection of ...
08/31/2026

We take pride in serving only the highest quality cuts for our loyal guests. Now, an amazing, premium, NEW selection of steaks, Sanchoku Wagyu, has made its way to CCK and we couldn't be more excited!

Sanchoku beef blends authentic Japanese Wagyu genetics with Black Angus females, incorporating the pristine pasture and grain feeding traditions of family-owned operations in Australia. This award-winning brand of luxury beef offers a rich umami taste, buttery softness and high tenderness that's unique, memorable and undeniably delicious. Add our flavorful seasoning, high heat--resulting in that signature sear we're known for--and buttery drizzle to finish and you have the perfect, melt-in-your-mouth steak that will leave you thinking about it for days on end.

This line debuted last week, performed phenomenally well and we look forward to continuing several exclusive cuts. Enjoy any one of our heavily marbled, superbly tender, hand-cut, Sanchoku Wagyu selections before they're gone.

32 oz. Tomahawk Ribeye / 16 oz. Delmonico Ribeye / 16 oz. New York Strip /
8 oz. Barrel-Cut Filet

Call our hostess team after 1 pm daily, or visit us on OpenTable.com, to make your reservation. You never know when these special cuts will sell out on any given night, so please call to confirm availability.

You've never had a cake like this...our newest creation, Pina Colada Cake, is just what you need to make your weekend sp...
08/29/2026

You've never had a cake like this...our newest creation, Pina Colada Cake, is just what you need to make your weekend spectacular!

Light and flavorful pineapple cake meets layers of pineapple filling and the smoothest, dreamiest coconut cream cheese icing. We add toasted coconut flakes and lime zest for even more tropical flavor. We serve each slice with a hand-made, hand-carved chocolate coconut filled with house-made coconut ice cream loaded with pineapple chunks, then accent it with a caramel drizzle, whipped cream and more toasted coconut.

You've never tasted anything so creative, adorable and delicious. All of these flavors are sure to put you on "island time," and you definitely won't want to miss it.

*Please call to confirm availability as we never know when our desserts will sell out.*

Caramel, chocolate and pecans come together in one of the most sought after cheesecake flavors to date...and it's finall...
08/26/2026

Caramel, chocolate and pecans come together in one of the most sought after cheesecake flavors to date...and it's finally here!

Our Turtle Cheesecake is ready to make you swoon. Creamy, dreamy brown sugar cheesecake sits atop a delicious layer of ooey, gooey caramel and pecans and the richest, butteriest, chocolate graham cracker crust. We top it all with a rich layer of chocolate ganache, more caramel and pecans and serve it with a caramel drizzle, whipped cream and a fresh raspberry.

It's the most delicious way to get through your Wednesday, or any other day this week! We can't wait for you to try a slice.

*Please call to confirm availability. We never know when our desserts may sell out.*

As we approach our 11-year anniversary, we continue to pride ourselves on consistent and remarkable guest experiences wi...
08/25/2026

As we approach our 11-year anniversary, we continue to pride ourselves on consistent and remarkable guest experiences with each and every visit. It's what our reputation is built on, what we've become known for, and we couldn't be prouder!

Hearing about these experiences directly from you—while you're actually dining with us, via email, or through reviews—means the world to us and always will.

Check out this OpenTable review from one of our guests who recently dined with us. We made their family birthday celebration extra special with the perfect ambiance, exceptional customer service, delicious food, and the creative cocktails we're known for...they're even planning their next visit.

We want to make your next occasion or milestone special as well. Call our hostess team after 1 pm or visit us on OpenTable.com for your reservation today. We look forward to serving you.

Address

9924 Davis Street, Ste 9
Braselton, GA
30517

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

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