What are the opening hours?

Monday 4pm - 10pm Tuesday 4pm - 10pm Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 11pm Saturday 4pm - 11pm

Cotton Calf Kitchen

Home
United States
Braselton, GA
Cotton Calf Kitchen

Directions Website Contact the establishment

Classic American Steakhouse located in historic downtown Braselton, Georgia. The sizzle of big city dry-aged steaks arrives in downtown Braselton.

The 120-seat white tablecloth classic American steakhouse features a menu with heirloom vegetables and an array of tapas-style appetizers. A roomy lounge and bar area serves its own menu of sharable plates, along with a carefully curated beverage menu spotlighting craft beers, small- batch whiskeys, bourbons, classic cocktails and a wine list. The Bar & Lounge
Enjoy Cocktails starting at 4pm daily from Monday through Saturday. Happy Hour is everyday from 4pm-7pm and offers wine by the glass and beer selections for half price. Items from the Dinner menu are also served in the Bar starting at 5pm daily. The Dining Room
Cocktails and items from the Dinner menu are served in the Dining room and Bar starting at 5pm daily from Monday through Saturday.

10/31/2026

Season Cocktails may come and go, but the OGs will always be the Fan Favorites. Plus, there’s always room for dessert—dessert cocktails, that is!

Enjoy any one of our delicious and delectable OG dessert martinis. From the top selling Salted Caramel, with caramel, cream and the perfect amount of salt, to our German Chocolate Caketini, with chocolate, caramel and toasted coconut, and finally the Rumchata Martini, with fresh strawberries and cream...what’s your favorite?

10/27/2026

Fall and Winter cocktail changes are right around the corner!

Until then, enjoy our famous Pearberry and Cranberrita cocktails NOW. These fan favorite OG CCK creations bring the fun and delicious flavors that will put you in the mood for these crisp, breezy nights and welcome the changing of the seasons in style.

Your favorite classic House Cocktails will also be sticking around and other new Seasonal & Holiday cocktails will be making their debut soon, so stay tuned...

10/22/2026

Our freshly baked pies are a huge success already...have you had one yet?

Nothing says October and Fall quite like juicy, crisp, flavorful, sweet apples. That's why our next pie flavor is Classic Apple. It has an ooey gooey center filled with perfectly sweet and tart, tender, spiced apples on our rich, golden, buttery crust with a cinnamon sugar finish. We serve it warm, á la mode, with a yummy caramel sauce and lightly powdered sugar for a touch of extra sweetness. Come in and try one today, before the weekly batch sells out!

**Free free to call and confirm availability as our pies do sell out quickly.**

10/21/2026

Those chilly nights are finally here and our Seafood Chowder will make you warm, cozy and comfortable as you prepare for the most memorable evening with us.

Creamy, delicious and loaded with lobster, shrimp, corn and potatoes, this hearty, homemade chowder is the perfect way to elevate your evening. If you enjoyed a bowl yet, make sure to come in and try this fast fan favorite today! We look forward to serving you.

Call our hostess team after 1 pm or visit us on OpenTable.com to secure your reservation for tonight or any day this week.

10/17/2026

If you missed our entrée feature last weekend, it's back and waiting for you!

An 8 oz. pan-seared Halibut filet is perfectly encrusted with parmesan and pistachios until crispy and crunchy on the outside and fall-apart-flaky on the inside. We serve it on a bed of cauliflower purée, broccolini, sautéed zucchini and yellow squash and add two jumbo blackened shrimp. We finish it with a pesto drizzle and more pistachios for a delightful contrasting crunch. This dazzling and decadent feature will sell out, so make sure to come in and enjoy it before it's gone...again.

Call our hostess team after 1 p.m., or visit us on OpenTable.com, for your upcoming reservation.

*Though this special will still be available for upcoming weeks, please call to confirm availability.*

10/16/2026

Our amazing Pastry Chefs have outdone themselves yet again....this time with freshly made pies! Enjoy a new line of freshly baked pies filled with classic flavors you already know and love, plus new-to-you flavor combinations that may become your new favorite.

Our debut flavor, Turtle, has a brown butter brownie base and a goey pecan top with a rich, golden, buttery crust. We serve it warm, á la mode, with a yummy salted caramel sauce and extra toasted pecans for a delicious added crunch. Come in and try one today, before the weekly batch sells out!

**Free free to call and confirm availability as our pies sell out quickly.**

10/13/2026

Our Espressos and Cappuccinos are the perfect after dinner delight! We offer single-shot Espressos and double-shot Cappuccinos with either regular milk or almond milk. Each delicious drink is made-to-order from freshly ground espresso beans and is served with a rock brown sugar stick for the perfect touch of sweetness...and are even offered decaffeinated. Our Espresso is served the authentic way with a lemon twist to enhance the flavor and aroma and to balance the bitterness. Make sure to try one the next time you're in.

Our Espresso Martinis also feature our fresh, real Espresso and taste better than ever—if that's even possible!

Call our hostess team after 1 pm or visit us on OpenTable.com for this week's reservation. We look forward to serving you.

10/10/2026

Our entrée feature for October is both out-of-this-world creative and delicious!

An 8 oz. pan-seared Halibut filet is perfectly encrusted with parmesan and pistachios until crispy and crunchy on the outside and fall-apart-flaky on the inside. We serve it on a bed of cauliflower purée, broccolini, sautéed zucchini and yellow squash and add two jumbo blackened shrimp. We finish it with a pesto drizzle and more pistachios for a delightful contrasting crunch. We can't wait for you to try this dazzling and decadent feature that is sure to elevate your evening.

Call our hostess team after 1 p.m., or visit us on OpenTable.com, for your upcoming reservation.

*Though this special will be available for upcoming weeks, quantities may still sell out on any given night. Please call to confirm availability.*

10/09/2026

Fall is fast approaching, so that means all things pumpkin are in—including our NEW Chocolate Pumpkin Cheesecake!

Our talented Pastry Chefs put their twist on that classic flavor you already know and love to make it uniquely ours. Creamy, perfectly pumpkin cheesecake meets our classic, rich, buttery, chocolate graham cracker crust. We top it with a rich layer of chocolate ganache and then finish it with a dollop of light, whipped caramel mousse. We serve it with a caramel drizzle, whipped cream and a dash of cocoa. One bite will make you feel like you're enjoying that classic pumpkin treat, but with our sophisticated, unique, can't-get-enough twist that will make you swoon.

*Please call to confirm availability. We never know when our desserts may sell out.*

10/07/2026

When you can't make up your mind, create your own Surf & Turf for the most decadent and delicious combination of flavors. Add any of our fresh seafood options to your favorite steak and elevate your evening for a personalized, out-of-this-world dining experience.

Enjoy Bacon-Wrapped Scallops, Jumbo Sautéed Shrimp or a Lump Crab Cake—solo or Oscar Style—with grilled asparagus and homemade Béarnaise. They're delicious on their own, but when you add them all, there's more to love! We even have Lobster Tails and Lump Crab Meat to create more flavor combinations.

Do you have your reservation for this evening or this weekend? Call our hostess team after 1 pm or visit us on OpenTable.com for availability. We look forward to serving you.

Address

9924 Davis Street, Ste 9
Braselton, GA
30517

Opening Hours

Monday	4pm - 10pm
Tuesday	4pm - 10pm
Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 11pm
Saturday	4pm - 11pm

Website

http://www.cottoncalf.com/

Alerts

Be the first to know and let us send you an email when Cotton Calf Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.