Cellar 417

06/22/2026

🍷 What's New at Cellar 417 This Week?

This Thursday's Chef's Canvas features one of our most requested dishes: Spinach Ricotta Gnudi—pillowy ricotta dumplings served alongside a fresh seasonal salad and our house-made focaccia bread, all paired with a bottle of Sauvignon Blanc for just $60 per couple. The Sauvignon Blanc's bright citrus, crisp acidity, and refreshing herbal notes beautifully balance the creamy ricotta and fresh flavors of the dish, creating a pairing that's light, vibrant, and perfect for summer. Reserve your spot today!

And speaking of wine... more people are discovering the fun of tasting and lingering in our Wine Cave Lounge! You can experience it too! Just head downstairs and discover 24 self-pour wines from around the world. Taste a sip, pour a glass, compare varietals, and find a new favorite to enjoy in the lounge or the patio. And they are 20% off Wednesday 4-8. Love what you discover? Stop by our wine shop and take a bottle home.

This weekend we're serving our popular Prime Rib special, along with all your Cellar favorites, and welcoming live music!
🎶 Piratey Mike | Friday 5–7 PM
🎶 Brother Troy | Saturday 5–7 PM

And we're excited to kick off Chef Jeff's Sold Out Summer Cooking Class Series with a Taste of France on Tuesday! If you're interested in upcoming classes email [email protected] to join the waitlist and we'll contact you if openings or additional dates become available!

We have a great week planned and we'd love to see you!
Make a reservation or just stop in—we’ll take great care of you either way!
☎️ 417-527-3799
💻 https://yelp.to/rrzdW-RfbF

Cheers! 🍷💕

06/22/2026

UPDATE - one ticket left!!

We just had spots open up for our first Summer Cooking Class with Jeff for tomorrow - Get them while you can all these classes have sold out! It's going to be a great time! Find out more and get your tickets here - ONLY ONE AVAILABLE!!

If you would like to be added to a waitlist for the upcoming cooking classes email us at [email protected].

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06/20/2026

☀️🍷 Saturdays Were Made for This 🍷☀️

The patio is calling... and today is absolutely beautiful in the Ozarks.

Join us starting at 12 PM for lunch with fresh salads, flatbreads, charcuterie, house-made focaccia, and Chef Travis' handcrafted pastas, all served with some of the best views around.

🍻 Happy Hour | 2–4 PM - Enjoy $2 off drink specials that you can pair with appetizers, and cheese boards while you soak in the sunshine.

🎶 Live Music | Wes Allen | 5–7 PM - The perfect soundtrack for a relaxing evening

🥩 And for dinner we're featuring our Prime Rib, plus guest favorites including House-Made Pastas, Chicken Cacciatore, Tuscan Shrimp, Scallops & Risotto, and Fresh-Baked Focaccia

Then make your way downstairs to our hidden gem...have you seen it yet?
🍷 The Wine Cave Lounge - Explore 24 self-pour wines from around the world. Taste a sip, pour a glass, discover a new favorite, and linger a little longer in our rustic lounge or on the patio.

Whether you're joining us for lunch, happy hour, live music, wine tasting, dinner—or all of the above—we've got your Saturday covered.

✨ We do get busy on the weekends and patio spots fill up fast so reservations are recommended!
☎️ 417-527-3799
💻 https://yelp.to/rrzdW-RfbF

🍷 Sip. Smile. Stay Awhile. ☀️🍝🎶🐾

06/18/2026

Did we mention the pasta and focaccia bread are made fresh in house 🍝 🥖 🍷 🥗 - this special is going to go fast so come get it while you can!

🍷✨ ANNOUNCING: Chef's Canvas Thursday 6/18✨🍷

This week's Chef's Canvas is a celebration of classic Italian comfort food.

We are so excited that our chefs are serving Bucatini all'Amatriciana — a beloved Roman pasta featuring guanciale pork and bacon, ground together and slowly simmered into a rich, savory sauce with subtle earthiness and a touch of heat. Finished with creamy whipped ricotta and tossed with bucatini pasta, it's hearty, satisfying, and packed with authentic Italian flavor.

Paired perfectly with a bottle of Pinot Noir, whose bright red fruit, silky texture, and balanced acidity complement the richness of the pork while enhancing the dish's savory and spicy notes.

Your Chef's Canvas experience includes:
🥗 Fresh Salad
🍞 House-Made Focaccia
🍝 Bucatini all'Amatriciana with Whipped Ricotta
🍷 Selected Bottle of Pinot Noir

All for just $60 per couple. A little spicy. A little rustic. A whole lot delicious.

Available Thursday while supplies last. Reservations recommended.
☎️ 417-527-3799
💻 https://yelp.to/rrzdW-RfbF

And NEXT WEEK - for those who like to plan ahead! We're bringing back our famous Spinach Ricotta Gnudi and a specially selected Sauvignon Blanc - Both Cellar Favorites! Reserve your spot now for 6/25!!!

06/18/2026

🍷✨ ANNOUNCING: Chef's Canvas Thursday 6/18✨🍷

This week's Chef's Canvas is a celebration of classic Italian comfort food.

We are so excited that our chefs are serving Bucatini all'Amatriciana — a beloved Roman pasta featuring guanciale pork and bacon, ground together and slowly simmered into a rich, savory sauce with subtle earthiness and a touch of heat. Finished with creamy whipped ricotta and tossed with bucatini pasta, it's hearty, satisfying, and packed with authentic Italian flavor.

Paired perfectly with a bottle of Pinot Noir, whose bright red fruit, silky texture, and balanced acidity complement the richness of the pork while enhancing the dish's savory and spicy notes.

Your Chef's Canvas experience includes:
🥗 Fresh Salad
🍞 House-Made Focaccia
🍝 Bucatini all'Amatriciana with Whipped Ricotta
🍷 Selected Bottle of Pinot Noir

All for just $60 per couple. A little spicy. A little rustic. A whole lot delicious.

Available Thursday while supplies last. Reservations recommended.
☎️ 417-527-3799
💻 https://yelp.to/rrzdW-RfbF

And NEXT WEEK - for those who like to plan ahead! We're bringing back our famous Spinach Ricotta Gnudi and a specially selected Sauvignon Blanc - Both Cellar Favorites! Reserve your spot now for 6/25!!!

06/17/2026

🍷 Wine Lovers Wednesday Just Got a Little More Zin-ful 🍷

Join us tonight for a special guided Zinfandel tasting featuring some truly remarkable wines with our guest wine expert, Caleb Cox from Vintegrity.

Explore the distinctive expressions of Zinfandel, including:
🍇 Storybook Mountain Mayacamas Range Zinfandel
🍇 Storybook Mountain Bottled Poetry Zinfandel
🍇 Turley Old Vine Zinfandel — a Cellar 417 guest favorite

From mountain-grown elegance to bold old-vine character, you'll discover why Zinfandel remains one of California's most beloved varietals.

Plus, enjoy:
✨ 20% OFF all self-pour wines in the Wine Cave Lounge 4-8
✨ Access to 24 wines from around the world
✨ Fresh chef-driven dishes, handcrafted cocktails, and beautiful patio views

Whether you're a longtime Zin fan or simply love discovering something new, this is a tasting you won't want to miss.

Sip. Compare. Discover a new favorite.

06/16/2026

✔️ Cellar 417 Bucket List for the Week

☐ Sip a cocktail on the patio
☐ Explore the Wine Cave
☐ Try a wine you've never heard of
☐ Split a Chef's Canvas Dinner
☐ Listen to live music
☐ Meet up with friends for Happy Hour
☐ Watch the sunset
☐ Eat your veggies (our brussel sprouts make it easy!)
☐ Take a bottle of wine home to enjoy
☐ Indulge in desert (try the cheesecake!)

We hope you have a wonderful week and we hope to see you! 💕🍷

Make a reservation or just stop in—we’ll take great care of you either way!
☎️ 417-527-3799
💻 https://yelp.to/rrzdW-RfbF

06/13/2026

Due to an unexpected scheduling conflict, live music will not be taking place this evening as originally planned.

The good news? The patio is beautiful, the wine cave is open, happy hour runs from 2–4, and Chef Travis and the team are serving up all your Cellar 417 favorites.

If you were planning to join us, we'd still love to see you for great food, curated wines, specialty cocktails, and one of the best views around Table Rock Lake.

Thank you for your understanding, and we'll be back with live music again next weekend!!

06/10/2026

🍷🎶 Something is happening every day at Cellar 417 this week!

Whether you're stopping by for a casual glass of wine, a date night, happy hour with friends, or an evening of live music on the patio, we've got your week covered.

🍹 Happy Hour Wednesday–Saturday | 2–4 PM - $2 Off House Wine, Draft Beer & Cocktails

🍷 Wine Lovers Wednesday | 4–8 PM - 20% Off all self-pour wines in the Wine Cave Lounge and Patio

🍝 Chef's Canvas Thursday - Dinner for Two + Bottle of Wine | Just $60

🎶 Live Music (hopefully!) on the Patio 🌞🌦
Friday | Adam Groerich | 5–7 PM
Saturday | Isaac Kenneth | 5–7 PM

Come explore 24 wines in our Wine Cave, enjoy chef-driven dishes made from scratch, sip something new, and take in the Ozark views from the patio.

Reservations highly recommended for weekend dining. 🍷🍽️🎶
☎️ 417-527-3799
💻 https://yelp.to/rrzdW-RfbF

06/04/2026

🍷🏞️ COOK ON THE LAKE THIS SUMMER 🏞️🍷

What if your summer looked a little different?

Imagine spending your days creating fresh, scratch-made food, collaborating with experienced chefs, exploring wine pairings, and working in one of the most unique restaurant settings in the Ozarks.

Then imagine walking upstairs after your shift... because home is right above the restaurant.

Cellar 417 is a chef-driven wine bar and craft kitchen overlooking beautiful Table Rock Lake, and we're looking for line cooks and prep cooks to join our team for the summer season—and beyond.

For the right candidate, we could offer our furnished 2 bedroom apartment available above the restaurant, creating an incredible opportunity for someone looking for a change of scenery, a seasonal adventure, or a chance to build their culinary skills in a supportive environment.

What you'll find here:
🍽️ Scratch-made food and fresh ingredients
🍷 Wine-focused culinary experiences and special events
👨‍🍳 Mentorship from experienced culinary professionals
🏞️ Table Rock Lake, hiking, boating, and Ozarks summer living
🏠 Potential housing available for the right candidate
📈 Opportunity to learn, grow, and be part of something special

We're open to:
✔ Line cooks
✔ Prep cooks
✔ Culinary students
✔ Career changers with a great attitude and willingness to learn

Full-time or part-time opportunities available. Flexible scheduling may be available around a second job, school, or seasonal plans.

This isn't just another kitchen job. It's an opportunity to spend a summer on the lake, work with great people, and be part of a restaurant that is building something unique.

Interested?

Send us a message and tell us a little about yourself. We'd love to talk.