10/21/2026
🍂🍷 CHILLY WEATHER CALLS FOR CHILI... CELLAR STYLE! 🌶️🍝
When the temperatures start to drop, comfort food starts calling. And our chefs have a little something up their sleeves for this week's Chef's Canvas Thursday!
Forget your ordinary bowl of chili. We're taking this fall favorite to a whole new level. ❤️
🍝 THREE-CHEESE CACIO E PEPE TOPPED WITH HOUSE-MADE CHILI
Imagine a bed of rich, creamy, peppery cacio e pepe pasta with THREE cheeses, topped with our chefs' savory, slow-simmered chili.
A little Italian inspiration meets a whole lot of cozy comfort. Hearty, cheesy, rich and absolutely made for a cool fall evening!
🥗 Served with our signature seasonal salad and warm, freshly baked house-made focaccia bread.
🍷 THE W**E: LUBANZI CHENIN BLANC | SOUTH AFRICA
We're featuring a beautiful bottle of our very popular Lubanzi Chenin Blanc — a bright, refreshing white with notes of crisp apple, juicy pear, citrus and a touch of honeyed fruit.
Its lively acidity and fresh fruit character provide a delicious contrast to the rich cheeses and savory chili, keeping every bite beautifully balanced.
Chili. Three cheeses. Fresh focaccia. A beautiful bottle of w**e.
Now THAT is how we do comfort food at Cellar 417! ❤️
🍂 COZY UP AT THE CELLAR THIS THURSDAY!
Chef's Canvas is our chefs' chance to get creative, and this week's dish is available Thursday only, while quantities last.
📞 Make your reservation and let us save you a plate!
Cellar 417 | Sip, Smile, Stay Awhile. 🍷❤️