Feast Raw Bar & Bistro

Feast Raw Bar & Bistro Sustainable seafood, Montana meats and vegetables simply prepared for superbly executed cuisine.
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Fennel and saffron dusted barramundi, local braised lacinato kale and rainbow chard with Italian white beans, summer her...
09/12/2026

Fennel and saffron dusted barramundi, local braised lacinato kale and rainbow chard with Italian white beans, summer herb pesto, and fig balsamic.





Ras el hanout spiced scallops over a jalapeño herb labneh, honey and thyme glazed local golden beets, crispy spiced crim...
09/08/2026

Ras el hanout spiced scallops over a jalapeño herb labneh, honey and thyme glazed local golden beets, crispy spiced crimson lentils, pickled gold raisins.




Grilled Montana bison tenderloin with an heirloom smoked tomato brava sauce, roasted baby potatoes, charred Gallatin Val...
09/05/2026

Grilled Montana bison tenderloin with an heirloom smoked tomato brava sauce, roasted baby potatoes, charred Gallatin Valley Botanical patty pan squash & a local herb chimichurri.




Feast Bistro will be closed on Friday, September 4th for a private event. Join us when we re-open on the 5th and feast ...
09/02/2026

Feast Bistro will be closed on Friday, September 4th for a private event. Join us when we re-open on the 5th and feast on your favorite dishes.




Soy and sake marinated New Zealand grouper over jasmine rice, togarashi spiced Gallatin Valley Botanical dragons tongue ...
09/02/2026

Soy and sake marinated New Zealand grouper over jasmine rice, togarashi spiced Gallatin Valley Botanical dragons tongue beans with a lime kewpie, charred caraflex and scallion slaw with a sesame scallion vinaigrette.




Every plate can make a local impact. This month, a portion of our oyster sales will support Bridgercare and the importan...
09/01/2026

Every plate can make a local impact. This month, a portion of our oyster sales will support Bridgercare and the important care and resources they provide in our community. Join us at Feast and give back with every oyster you order.

Balsamic marinated & dry aged Marbled Meats bavette steak finished with a local herb butter, marinated Gallatin Valley B...
08/28/2026

Balsamic marinated & dry aged Marbled Meats bavette steak finished with a local herb butter, marinated Gallatin Valley Botanical cherry tomatoes, olive oil and Amaltheia ricotta polenta, charred local patty pan squash, & basil avocado cream.




Sesame chia seared yellowfin tuna drizzled with eel sauce, Gallatin Valley Botanical cucumber & watermelon salad with sp...
08/25/2026

Sesame chia seared yellowfin tuna drizzled with eel sauce, Gallatin Valley Botanical cucumber & watermelon salad with spiced roasted peanuts and crispy shallots, and a dashi and ginger infused jasmine rice.




The wine world is so varied it is easy to overlook things and while we tend to associate wine with grapes, many things c...
08/25/2026

The wine world is so varied it is easy to overlook things and while we tend to associate wine with grapes, many things can be fermented to create a delicious beverage. We love pairing sake with food for the clean flavor profiles and beautiful balance with seafood. Join us Wednesday, August 26th at 5 pm for a sake tasting on the Feast patio. Please call 406-577-2377 to reserve your seats.




Blackened grouper over Montana chorizo and andouille sausage dirty rice, grilled Amaltheia zucchini and roasted corn suc...
08/22/2026

Blackened grouper over Montana chorizo and andouille sausage dirty rice, grilled Amaltheia zucchini and roasted corn succotash, fried east coast crab beignets.





Address

270 W Kagy Boulevard Ste C
Bozeman, MT
59715

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

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