Driftwood Boynton Beach

Driftwood Boynton Beach High quality, responsibly sourced food at an affordable price. Hand-crafted cocktails, craft beers and more
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Husband and wife team, Jimmy Everett and Ilia Gonzalez, spent most of their careers in fine dining restaurants in NYC and further perfected their craft in Hong Kong and Los Angeles; eventually dropping their anchor in Jimmy's hometown - South Florida. In early 2017 they found the perfect location to bring their concept to life. They decided to partner with Freddy Schwenk, a Boynton Beach native with extensive experience creating and overseeing award winning cocktail programs in both Nashville and South Florida. The three came together to create their idea of the dream neighborhood spot: Driftwood. Join us for fresh and locally sourced food, handcrafted cocktails and a fun, welcoming atmosphere that is perfect for any occasion.

Local catch, zucchini and saffron pesto, marinated cherry tomatoes, and a crispy blossom. Gluten free, with rotating fis...
09/15/2026

Local catch, zucchini and saffron pesto, marinated cherry tomatoes, and a crispy blossom. Gluten free, with rotating fish based on what’s running.

A little something to close out the evening. Our 51/50 Chocolate Dubai Brownie with a glass of something bubbly is alway...
09/12/2026

A little something to close out the evening. Our 51/50 Chocolate Dubai Brownie with a glass of something bubbly is always a nice way to end a night at Driftwood.

Lobster may be the expensive part of this plate, but the johnny cake underneath is the hint that you’re at Driftwood. Po...
09/10/2026

Lobster may be the expensive part of this plate, but the johnny cake underneath is the hint that you’re at Driftwood. Poached Florida lobster, in season now, with Kai Kai Farm black-eyed peas, local mushrooms, sweet peppers, and citrus beurre blanc.

The Botanical Breeze, new from the bar. Puerto de Indias gin, St. Germain, fresh basil, lime, and egg white, shaken into...
09/09/2026

The Botanical Breeze, new from the bar. Puerto de Indias gin, St. Germain, fresh basil, lime, and egg white, shaken into a sour. First of a few new things coming out this fall.

Our Sunday chicken might get the attention, but the sides do more than hold their own. Every order of our country fried ...
09/06/2026

Our Sunday chicken might get the attention, but the sides do more than hold their own. Every order of our country fried chicken with a three-day buttermilk marinade is paired with scratch made mac and cheese, braised collards, brown butter cornbread with whipped honey tallow butter, watermelon, and housemade hot sauce. $25, Sundays only, while supplies last.

A little bit of old Florida around every corner, because some things are just better when they feel familiar.
09/05/2026

A little bit of old Florida around every corner, because some things are just better when they feel familiar.

Local spear caught lionfish with zucchini and saffron pesto, marinated cherry tomatoes, and a crispy blossom. Gluten fre...
09/04/2026

Local spear caught lionfish with zucchini and saffron pesto, marinated cherry tomatoes, and a crispy blossom. Gluten free, and new to the appetizer list this month. The fish rotates with what’s running, so ask your server what came in that day.

Flavor South Florida runs all September at Driftwood. Three courses for $60, appetizer, entree, and dessert, with a $15 ...
09/03/2026

Flavor South Florida runs all September at Driftwood. Three courses for $60, appetizer, entree, and dessert, with a $15 wine pairing poured to match each one. Wednesday through Sunday, 4 to 9pm. Reservations recommended.

There’s a lot to our $25 Sunday fried chicken special, but the mac and cheese made with housemade pasta might be the bes...
08/30/2026

There’s a lot to our $25 Sunday fried chicken special, but the mac and cheese made with housemade pasta might be the best-kept secret of the bunch.

New cocktail, just in time for the weekend. Meet the Botanical Breeze, a gin sour with Puerto de Indias, St Germain, fre...
08/28/2026

New cocktail, just in time for the weekend. Meet the Botanical Breeze, a gin sour with Puerto de Indias, St Germain, fresh basil, lime, and egg white.

Address

2005 South Federal Highway
Boynton Beach, FL
33435

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+15617334782

Website

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