TASTE Wine Bar & Kitchen

10/17/2021

09/22/2021

Posted • The sun is coming out just in time for ! To toast the official first day of Fall, we’re drinking Lammidia Rosso Carbo, a carbonic red wine from Italy 🇮🇹! Davide and Marco have been friends since they were 3 years old, although they took different roads until finding each other again in college, and since then have been on their journey into the world of wine. They make wine by spontaneously fermented grapes, and they don’t add anything and or take anything out. This wine is 100% Montepulciano that undergoes full carbonic maceration for a week. It’s fresh and light with wild beautiful strawberry notes, and we’re serving it for $12 a glass until it’s gone. Cin cin!

08/29/2021

Posted • Sunday Funday …Maine edition!!!

08/28/2021

Posted • Patio ✅. Madrileño Charcuterie cone ✅. Montsant Garnacha ✅. 🤤.

08/27/2021

Posted • We’re featuring yummy local cheese and charcuterie by .co - don’t miss out! And PS this grauburgunder ( ) is the perfect pairing! 📷

08/26/2021

Posted • This furry lady has classy taste! Stop by to celebrate International Dog Day today 🐶! And don’t forget to bring your fur baby(ies) - we’re 🐾!!

08/18/2021

Posted • It’s another HOT city summer afternoon - join us on the patio to cool off with this week’s , a chilled refreshing Alpine red blend, becuase 🥵 + 🍷 + 🧊 + = 😋! Stéphane Tissot has been the driving force behind the dramatic resurgence of Jura wines over the last 20 years and he’s seen as a hero of the region. Stéphane and his wife, Bénédicte, took over for the first generation husband and wife team and Stéphane’s parents, André and Mireille, over 30 years ago (Stéphane remembers cleaning barrels as a kid as he was small enough to get in them to do it!). They are completely biodynamic and are dedicated to experimentation, making up to 30 cuvees per year! The ‘DD’ is named after Stéphane’s father, André ‘DD’ Tissot, and is a naturally produced blend of the Jura’s top three red varietals: aromatic Poulsard, tangy Trousseau, and cherry spice Pinot Noir, all cofermwnted in 2000L barrels. It drinks like a refreshing, wild, herbal Pinot Noir! And PS - don’t miss this magnum - this 2018 vintage is considered by some to be the best vintage of this wine yet!

08/17/2021

Posted • Yesterday’s Sunday Funday!! Thanks so much to our friends - we ❤️ ❤️ ❤️ everything you’re doing!!!

08/11/2021

Posted • Winifred is the perfect friend for the heatwave coming this week! Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007. Before starting the winery, Eduard made conventional wine with his father in Styria, and Stephanie’s family owned and operated a Michelin starred restaurant. They painstakingly restored the 17th century winery that had been abandoned for 20 years, including its 200-year-old screw press. The vines’ 20-year period of neglect was fortunate, as this allowed for all pesticide and chemical treatments to be washed away and let them start biodynamic farming immediately. When they began to work with the wines in the cellar, they noticed that each wine seemed so alive with its own personality, that they decided to craft labels centered around the personality inside each bottle. Thus they created a family of wines: each wine is given a name of one family member and the artist Jung von Matt draws a face for each label. Also they famously don’t reveal the details of what grapes are in the blends. ‘Winifred’ is a fun unfiltered blend of Blaufrankisch and Zweigelt with citrus, sour cherry and wildflower notes.

08/10/2021

Posted • Stop by to check out our new little wine project downtown, named after our newest family member and baby girl, Georgie. Georgie’s Patio Wine Bar is open Wed-Sat 2PM-7PM on the patio at 100 Summer Street (Devonshire Street side, in front of ). Georgie, the cutest evah Somm dog (in training), wants to meet you 🥰 🐶 🍷!

04/04/2021

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Meet 4 Spring wines we can't live without❤️! 's Austrian pink pet nat bubbles made from 100% and full of freshness and minerality and red and blackcurrant fruit notes revolutionary Alsatian producer ‘s textured and savory aged in neutral oak the grippy and citrusy 'Folk' orange wine collab made from 100% and the first vintage of with its light red fruit, notes of whole-cluster dried herbs and velvety texture! Link in bio to grab yours! (And PS - if you forgot to stock up for Easter 🐣 - we're open today ‘til 6PM!)